How is braised pork cooked, how is braised pork cooked

Fragrant soft and glutinous braised pork Ingredients: 500 grams of pork belly, 1 cinnamon, 3 star anise (also known as big ingredients), 5 slices of ginger, 6 red dates (can also be omitted) Seasoning: 2 tablespoons of dark soy sauce (30ml) 1 teaspoon of salt (5 grams) 3 teaspoons of sugar (15 grams) Method:

1) Cut the pork belly into 2 cm pieces, peel and slice the ginger. Pour oil into the pan, add cinnamon and star anise when the oil is cool, stir-fry over low heat until fragrant, change to high heat, pour in the pork belly and stir-fry to change color, and continue to stir-fry for 2 minutes until the oil comes out. 2) Pour in the dark soy sauce, sugar and salt, stir-fry all the seasonings evenly, and continue to stir-fry for 5 minutes to color and taste.

Then pour in boiling water (it must be boiling water), the amount of water should not exceed the meat surface, and skim off the foam after boiling. 3) Add red dates and ginger slices, cover with a lid, turn to low heat and simmer for 40 minutes, during which you should pay attention to the amount of water in the pot, and add a little boiling water when it is not enough. After 40 minutes, open the lid and turn to high heat to reduce the soup, so that a thick and thick layer of soup will wrap around each piece of braised pork.

Braised pork as the main ingredient.

Pork belly to taste.

Accessories. Star anise to taste.

Appropriate amount of green onion. Appropriate amount of bay leaves.

Ginger slices to taste. Ingredient.

Appropriate amount of white sugar.

Salt to taste. Soy sauce to taste.

Rice wine to taste. Rock sugar to taste.

Peanut oil to taste.

Steps to prepare braised pork.

1.800 grams of pork belly, 15 grams of star anise, 1 bay leaf, 50 grams of green onions, 30 grams of ginger, 20 grams of white sugar, appropriate amount of salt, 25 grams of soy sauce, 30 grams of rice wine, 25 grams of rock sugar, 15 grams of peanut oil.

2.First, cut the pork belly into centimeter-square pieces.

3.Use a pot under cool water.

4.After the water boils, cook the meat pieces for 5 minutes.

5.Remove and control the water for later use.

6.Pour a little oil into the wok and stir-fry until fragrant.

7.Pour in caster sugar.

8.Sauté the sugar.

9.Stir-fry until yellowish.

10.Melt the sugar thoroughly, fry until it is slightly colored, then stir-fry the meat pieces until the water is drained, the color is translucent, and the surface is slightly yellow.

11.And start to cook the rice wine after the oil is cooked.

12.Pour in the soy sauce and stir-fry.

13.Stir-fry until the rice wine evaporates and the soy sauce is evenly adsorbed on the meat.

14.After stir-frying the meat well, pour boiling water into the pan and keep the water and the meat pieces level.

15.Then, add the green onions, ginger slices, and bay leaves.

16.Finally, add the rock sugar.

17.Cover and simmer over low heat for 30-40 minutes.

18.After the meat is cooked, pick out the green onions, ginger, star anise, and bay leaves.

19.Add a pinch of salt and reduce the juice over high heat.

20.The soup is ready to be removed.

Characteristics of braised pork: bright red color, fragrant taste, soft and smooth, fat but not greasy.

2. When using water to remove the peculiar smell of the meat, it is necessary to use boiling water when boiling and stewing, and master this essential, the burned meat will be very fragrant, otherwise, the taste and taste are not good.

3. Salt can be put or not, salt is used to find taste, if it feels too sweet, you can put less salt, soy sauce is very salty and you don't need to put salt. The finished product tastes salty and slightly sweet, and it is not good to be too sweet or too salty.

Ingredients: 250 grams of pork belly, dark soy sauce, light soy sauce, rice wine, white sugar, chopped green onion method 1Cut the pork belly into cubes, wash it and let it dry.

2.Light the fire to heat the pot, about the top of the pot to feel the heat, then pour in the pork belly and stir-fry, after the surface is red, to a little rice wine, fry for a while, until you can smell the wine.

3.To one tablespoon of dark soy sauce, two tablespoons of light soy sauce, then let in cold water, water over the meat can be done, and then put in an appropriate amount of white sugar (it is best to put less at first, because it is not sweet can be added, and there is no way to remedy it if you overdo it, of course, if you like to eat sugar, then you can do it).

4.Cover the pot, bring to a boil over high heat, then change to medium-low heat and simmer, in the middle you can open the lid and stir-fry, taste the taste, what is not enough to add yourself, if it is not salty enough, add some light soy sauce, but I remind you that this dish is more and more salty the more it is burned.

5.Finally, until the juice is dried and the sauce is hung up, it is ready to be cooked.

Sprinkle some more chopped green onions.

This dish relies on the taste of the meat itself, so the pork belly must be fresh.

1. Add water to boil the pork belly and remove it, wash it, drain it, change it into a large piece of five inches square, put it in a bowl with star anise, cinnamon, ginger and rock sugar and steam it for eight matures, and change the knife into a 5 cm square block.

2. Put the wok on the fire and heat it to 60% hot, put the meat into the pot and fry it over low heat until the fragrance turns brown, and remove the dry oil.

3. Heat 50 grams of oil in the pot, add black bean sauce, shallots, ginger, star anise, cinnamon, and dried chili peppers and stir-fry until fragrant, then put in the meat pieces, add broth, add refined salt, monosodium glutamate, sugar color, dark soy sauce, and fermented bean curd juice and simmer slowly over low heat for 1 hour.

4. When the meat is crispy, simmer the garlic slightly, collect the juice and sprinkle a little green onion to get out of the pot.

The preparation of braised pork.

Ingredients: pork belly, sugar, light soy sauce, salt, green onion, ginger, star anise, Sichuan pepper, cinnamon, cooking wine. Steps:

Step 1: Cut the pork belly into small pieces, boil it in a pot under cold water, wash it and set aside.

Step 2: Put a spoonful of oil in the pan to avoid sticking to the pan, and fry on low heat for a few minutes to consume part of the oil.

Step 3: The meat becomes yellow on both sides and set aside.

Step 4: Pour out the oil from the pan, add a spoonful of sugar, fry until it turns yellow, and small bubbles bubble.

Step 5: Add the pork belly and stir-fry to color.

Step 6: Cut the green onion and ginger into the pot, and at the same time add star anise, Sichuan pepper, cinnamon, a spoonful of light soy sauce, and a spoonful of cooking wine and stir-fry.

Step 7: Put in four bowls of water, a very small amount of salt, bring to a boil over high heat, and then turn to medium heat and simmer for half an hour.

Step 8: Finally, reduce the juice over low heat.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

Cut the pork belly into large pieces, add rock sugar, stir-fry, add the prepared ingredients, and simmer over high heat for 40 minutes.

Pork is the most popular kind of meat, although pork is now the most popular, but pork is still the most purchased meat, especially to buy some pork belly, because through pork belly can make very delicious dishes, it is braised pork.

You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.

The pork belly should be fried first.

Braised pork does this, one plate is not enough to eat.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

A few simple steps to teach you how to make delicious braised pork.

Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.

Blanch the pork belly, stir-fry the pork belly in rock sugar, add water to the sauce and cook for 40 minutes.

How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.

How to cook braised pork? Come and get it

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

A few simple steps to teach you how to make delicious braised pork.

Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.

The home-style braised pork method is delicious and the rice is fat but not greasy.

With a drop of water and without spices, you can make delicious braised pork.

You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.

How to cook braised pork? Come and get it