Introduction to glutinous fungus, the difference between glutinous fungus and white fungus

Glutinous fungus is also known as ugly ear, ugly ear is an excellent variety of white fungus, high cultivation technology requirements, low yield, previously only exported to Southeast Asia, Japan, Taiwan, Hong Kong and other countries and regions.

The ugly ear is directly dried without cleaning, which is different from the ordinary white fungus and then added a blister cleaning process after picking, so the gum of the ugly ear can be preserved very well.

Ugly ear is a type of white fungus. The ugly ear will be lower than the ordinary white fungus in terms of hair growth rate, and it will not be very large like the white fungus, the ugly ear is not cleaned and dried directly, which is different from the ordinary white fungus and increases the blister cleaning process, so the gum of the ugly ear can be preserved very well, rich in more collagen, and the ugly ear on the market will generally be much higher than the common white fungus.

The ugly ears are compact and small, with high gelatinous content, and their color is more yellow than that of ordinary white fungus. After soaking for a few hours, it can be cooked for easy glutinous, and the taste is more sticky and glutinous. In daily life, you can put some ugly ears when cooking porridge and stewing pork, so that you can enjoy the food and nourish the body, killing two birds with one stone.

Ugly ears are rich in protein, vitamins, etc., and the ** made of ugly ears has the effect of anti-aging, wrinkle and skin firming, and can also be used to remove freckles and melasma and other auxiliary effects.

Difference Between Glutinous Ear and Tremella Fuciformis:1. White fungus is a very common ingredient, also known as white fungus, snow fungus, etc. Tremella fuciformis, also known as white fungus, snow fungus, etc., is a fungus family Tremella fungus, with high nutritional value, and has the title of "the crown of fungi".

The nutritional functions of Tremella fuciformis are mainly manifested in tonifying the spleen and appetizing, invigorating qi and clearing the intestines, nourishing yin and moistening the lungs, etc., which can enhance the body's immunity and resist diseases. Glutinous fungus is a relatively high-quality variety of white fungus, and the cultivation conditions are very demanding, and the yield is relatively small.

2. Glutinous ear. Glutinous fungus is rich in nutrients, including protein, fat, amino acids, liver sugar, and minerals. Tremella fungus contains a variety of amino acids required by the human body, as well as rich in calcium and iron, which can supplement a variety of nutrients required by the human body.

Glutinous ear is a high-grade nourishing product with high nutritional value. Glutinous fungus is usually dried directly without washing, and the hair growth rate is relatively low, so it is not as big as white fungus. The gum of glutinous ear can be well preserved, and the content of collagen is very high, so the ** of glutinous ear is higher than that of white fungus.

3. The nutrients of Tremella mainly include protein, carbohydrates, fat, cellulose, water, etc. The nutritional effects of Tremella mainly include strengthening essence, tonifying the kidney, moistening the intestines, invigorating the stomach, replenishing qi, etc., which can enhance liver function and promote detoxification and detoxification of the body. So you can eat more white fungus.

Glutinous ears are also called ugly ears. The shape of the ugly ear is compact and small, and the size of the dry goods will be smaller than that of ordinary white fungus, and the color will be more yellow than that of ordinary white fungus. Both white fungus and glutinous fungus are foods with high nutritional value.

Glutinous fungus is softer and glutinous than white fungus, suitable for soup and dessert.

The flower shape of glutinous fungus is compact and small, the color is more yellow than that of ordinary white fungus, the soaking rate is three times that of ordinary white fungus, and the collagen content is also 3-4 times that of ordinary white fungus.

Glutinous fungus Tremella gumming secret:

1. Cold water soaking three sales, only by fully absorbing water, can the thick gum be stewed in the later stage 2, the more the white fungus is torn the better, and the glue is from the export.

3. Don't put too much water, 3cm higher than the ingredients is enough.

4. It is best to stew in a casserole, and simmer for half an hour to about an hour after the pot boils.

Gutian County is known as the "Capital of Edible Fungi in China", and its "Gutian Tremella" is a national geographic landmark product, and the county's Tremella production accounts for more than 90% of the country.

Furuta white fungus is rich in protein, carbohydrates, crude fiber, calcium, iron, etc., as well as rich in natural vegetable gum, which has the effect of moisturizing yin and moisturizing the skin. The fiber contained in Tremella can promote gastrointestinal peristalsis, reduce the absorption of fat components, prevent and alleviate obesity, and Tremella can also play a role in relieving chronic bronchitis, improving liver detoxification function, and protecting the liver.

Glutinous fungus is softer and glutinous to cook than white fungus.

1. The efficacy of glutinous fungus: glutinous fungus has a variety of protein, carbohydrate compounds, body fat, dietary fiber, calcium, iron, phosphorus, potassium, vitamin B1, vitamin B2, vitamin D and other elements needed by the body.

2. The specific method of glutinous ear: soak the glutinous ear up and down for 1 hour, remove the light yellow root, wash it, and break it into a small piece; Peel the mango and cut it into small pieces; Pour the glutinous ear into a stew pot and set the time to simmer into the glutinous ear soup; Mix the glutinous ear soup with mango and pour it into a wall breaker (or blender); Mix and eat, pour it into a cup and eat, and decide whether to add old rock sugar according to your taste.

Difference Between Glutinous Ear and Tremella Fuciformis:1. Different sizes: glutinous white fungus is smaller than white fungus.

2. Different colors: the color of glutinous white fungus is relatively yellow, and the color of white fungus is light yellow or white with yellow.

3. Different textures: After the glutinous white fungus is soaked, the meat is thick and soft and glutinous, and the meat is crispy after the white fungus is soaked, and the soup is not easy to become soft.

4. Different yield technology: glutinous Tremella fuciformis is an excellent variety of Tremella fuciformis, with high cultivation technology requirements, low yield, low production difficulty of Tremella fuciformis, and easy to produce in large quantities.

5. Different nutritional value: Glutinous white fungus is richer in nutritional value than white fungus.

6. Different: Glutinous white fungus is a high-quality white fungus variety, so it is higher than white fungus.