Is Tiannuo No. 1 a genetically modified variety, and is Shanxi Xiannuo No. 1 No. 6 and No. 10 corn v

No, genetically modified varieties are not so easy to market.

Take a look at the information below.

China has issued safety certificates for seven genetically modified crops.

Xinhuanet, Beijing, June 28 (Reporter Yu Wenjing) Up to now, China has approved and issued agricultural genetically modified organism safety certificates for seven kinds of genetically modified plants, including insect-resistant cotton and disease-resistant papaya. In addition, import safety certificates for four crops, including genetically modified cotton, soybeans, corn, and rapeseed, have also been approved.

In order to strengthen the popularization of agricultural genetically modified organism knowledge and promote the public's scientific and rational treatment of genetically modified technologies and products, the Agricultural Genetically Modified Organism Safety Management Office of the Ministry of Agriculture and the Science Popularization Department of the China Association for Science and Technology organized and printed the "100 Questions on Agricultural Genetically Modified Organisms Knowledge" recently issued nationwide. According to the book, up to now, China has approved the issuance of agricultural GMO safety certificates for seven genetically modified plants.

The seven crops are shelf-stable tomato, insect-resistant cotton, color-changing petunia, disease-resistant pepper (bell pepper, line pepper), transgenic disease-resistant papaya, transgenic insect-resistant rice and transgenic phytase corn. According to the reporter's understanding, in 2010, more than 50 million acres of genetically modified cotton were planted in China, and a small amount of genetically modified papaya was planted, and the rest of the genetically modified plants that have been issued safety certificates have not been applied in a large area.

In terms of imported crops, at present, after the review of the National Agricultural Genetically Modified Organism Safety Committee, the import safety certificates of four crops of genetically modified cotton, soybean, corn and rape have been approved. In addition to the approval for the cultivation of cotton, the use of imported genetically modified soybeans, corn, and rape is limited to processing raw materials.

According to Chinese law, agricultural genetically modified organisms imported for processing are not allowed to be repurposed, i.e., they cannot be grown in China. It is understood that China has not yet approved the import of seeds of genetically modified grain crops into its territory for planting.

It is reported that in recent years, China's imports of soybeans, corn, rape and cotton have mainly come from the United States, Canada, Brazil and Argentina and other major countries that grow genetically modified crops. In 2010, China imported 56.33 million tons of soybeans and processed products, 1.6 million tons of corn and processed products, 1.6 million tons of rapeseed and 2.84 million tons of cotton primary products.

No. These are not genetically modified breeds.

Xiannuo No. 1 was bred in 1996 by the Sweet Corn Research and Development Center of the Maize Research Institute of Shanxi Academy of Agricultural Sciences.

Xiannuo No. 6 was bred by Chen Yongxin, Zhai Guangqian and others in 2001 and approved by Hunan Province in 2006.

Xiannuo 10 is a single-crossed species bred by cross-breeding with self-selected line N2-1 as the female parent and HN1 as the male parent, which is an early-maturing black waxy corn. It passed the production test of sweet waxy corn in Shanxi Province in 2012 and was used as a retest variety in 2013.

Black glutinous rice is a naturally occurring glutinous rice variety that has not been cultivated through genetically modified technology.

No, cherry tomatoes are cherry tomatoes, and corn and soybeans have the most genetically modified organisms.

No. Don't listen to some people's nonsense. This is a cultivar of sweet waxy corn.

However, at present, the research on genetically modified corn is indeed relatively mature, and there are varieties in commercial circulation.

Specific varieties do need to be treated differently.

There are no examples of domestic genetically modified corn varieties that have been approved for commercial production. But corn imported from abroad exists.

Genetically modified corn has not been approved in China.

No. There is already purple rice, and it is possible to breed and breed the darker color of it, and there is no need to transfer genes.

At most, gene isolation and free combination, plus selective expression; Corn itself has a difference between sticky and non-sticky, rather than introducing new genes from the outside, so it is not considered genetically modified.

Sticky maize is genetically isolated and freely combined, plus selectively expressed; Corn itself has a difference between sticky and non-sticky, rather than introducing new genes from the outside, so it is not considered genetically modified. The official statement is that there is no genetically modified corn in China at present, and of course there is no genetically modified corn on the market.

The difference between sticky corn and ordinary corn is not the amount of sugar, but the difference in their starch structure. Just like glutinous rice and ordinary rice, the main starch structure is different. The starch structure of ordinary corn is a dextralator, that is, in the long chain of starch structure, which turns to the right one by one.

The starch of sticky corn is L-rotator, which turns in a circle to the left.

Compared with ordinary corn, sticky corn is not only sweet and glutinous, but also more nutritious, the nutritional value of sticky corn is 1 to 2 times higher than that of ordinary corn, and the content of selenium is 8-10 times higher than that of "life element", and 13 of the 17 kinds of amino acids contained in it are higher than ordinary corn, which has a good health care function for the body.

From the birth of the world's earliest genetically modified crops (tobacco) in 1983 to the approval of the market in the United States in 1994 for the development of genetically modified foods by Monsanto in the United States, the research and development of genetically modified foods has developed rapidly, and the product varieties and output have also increased exponentially.

Internationally, as of 2010, the commercialization of wheat staple food in the United States has not yet been launched, Japan has banned the import of genetically modified rice from the United States, and India has stopped the commercialization of genetically modified eggplant.

No, at most gene segregation and free combination, plus selective expression; Corn itself has a difference between sticky and non-sticky, rather than introducing new genes from the outside, so it is not considered genetically modified.

Hello, white sticky corn is not genetically modified food, just a small amount of genetic mutations, and then expanded culture to make the corn more beautiful and sticky. White sticky corn is actually waxy corn. Waxy corn:

Waxy corn originated in China. After maize was introduced to China, the hard maize planted in southwest China underwent a mutation and gradually appeared waxy type through artificial selection. Judging from the scientific name, it means "Chinese species".

Waxy corn, also known as waxy corn. The kernels contain a coarse, waxy endosperm with shiny vitreous (transparent) kernels similar to hard corn and tint corn. Its chemical and physical traits are controlled by a single recessive gene (WX), which is located on chromosome 9.

100% of the starch in the endosperm is amylopectin or branchedchainstarch. In addition to being eaten fresh by humans as vegetable corn, this kind of corn can be used as livestock feed to improve feeding efficiency. There are also industrial uses.

It is waxy and commonly known as sticky. Nutritional value: the nutrient content in waxy corn grains is higher than that of ordinary corn, containing 70 75% starch, more than 10% protein, 4 5% fat, 2% multivitamins, protein, VA, VB1, VB2 in the grains are more than rice, the content of fat and VB2 is the highest, and yellow corn also contains a vitamin (carotene) that is lacking in rice and wheat.

The genetic function of waxy corn WX gene is to change the type and nature of waxy corn endosperm starch, the molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn, and the edible digestion is more than 20% higher than that of ordinary corn.

No, Northeast corn is delicious because the growth cycle is longer, and the land can only be harvested once a year.

If you think about a piece of land, can the texture of planting 2 or 3 stubbles have the same taste as 1 stubble? Refer to Northern Rice and Southern Rice.

Moreover, the Northeast is black soil, and there are only four black soil areas in the world, and China is the only one in the Northeast.

Does sticky corn refer to frozen skyview corn? Tianjing corn is definitely not genetically modified, so you can eat it with confidence! Recently, I heard from a friend that Tianjing corn can protect teeth, and I checked the relevant information, especially the information in Japan, the thickness of the peel of Tianjing corn is moderate, which can help clean the gap between the teeth of adults, which is really good.

A variety, cross-breeding, was there in the early 90s of the last century, and that was not genetically modified.

Special breeds, non-GMO.

This can only be sent to the laboratory for testing, and the Technical Center of the Qinhuangdao Entry-Exit Inspection and Quarantine Bureau can test it. However, China has not yet approved the cultivation of genetically modified varieties.