What s so easy to make? What are some easy to make desserts?

Here are a few simple and special** desserts::

1.Lemon Cake: Lemon cake is a simple and easy-to-make dessert, yet very tasty.

The combination of the sourness of lemon and the sweetness of cake can give a fresh taste and a pleasant mood. If you want something even more **, you can sprinkle some lemon crumbs and powdered sugar on top of the cake to make it even more delicious.

2.Mousse Cake: Mousse cake, also known as frozen cheese, is a very light and delicious dessert.

It is made from ingredients such as cream, whipped cream, sugar, and gelatin, and has a smooth texture that can give a special treat. You can choose your favorite flavor, such as chocolate, strawberry or vanilla, to create your favorite mousse egg cake.

The taste is rich and soft, and can make people feel particularly satisfying and comfortable. You can add your favorite fruit or chocolate chips to make a more colorful cheesecake.

4.Vanilla Pudding: Vanilla pudding is a very simple and delicious dessert that is made from ingredients such as milk, sugar, vanilla, and gelatin.

The production process is simple, and the taste is rich and smooth, which can bring a special enjoyment. You can add some fruit or honey etc to make the vanilla pudding richer and healthier.

5.Fruit salad: Fruit salad is a very healthy and delicious dessert.

You can choose your favorite fruits, such as strawberries, blueberries, bananas, mangoes, kiwis, and many more, cut them into small pieces and mix them together. You can add some honey, lemon juice or yogurt, etc., to make the fruit salad more delicious and healthy.

In short, these desserts are very simple and easy to make, but they are very popular, and they can make people feel happy and satisfied. Whether it's lemon cake, mousse cake, cheesecake, vanilla pudding or fruit salad, it can help us relieve stress, relax and make us feel the beauty of life.

Ingredients: 300g strawberry, 150g glutinous rice flour, 30g corn starch, 20g custard powder, 30g sugar, 250g water.

Excipients: Appropriate amount of minced coconut.

How to make strawberry Daifuku:

1. Fresh strawberries, choose one about the same size.

2. In a large bowl, weigh all ingredients except strawberry and coconut grated and stir well.

3. Put it in the microwave on high heat for 2 minutes, take it out and stir again, and then smoke it for another 2 minutes.

<>5. Put a clean fresh-keeping bag and pour some salad oil.

6. Fill the oily side with the dough, roll it back and forth with a rolling pin, and fully roll out the dough until it is Q elastic.

7. Roll out the dough.

8. Roll into long strips and cut evenly into small dough.

9. Press the middle of the small dough with your thumb and wrap it in strawberries.

10. Wrap the desiccated coconut, and make the rest in turn.

11. a finished product.

Dessert - oil-free banana muffins.

Ingredients: 1 banana (about 70g with skin), 1 egg, 70g milk, 80g flour, a little salt, sugar or not.

Method] 1. Cut the ripe banana into thin slices with a knife, pound it into a continuous puree, and constantly hammer it with an egg pump, the finer the better. 2. Beat an egg, add milk and salt, and mix well. 3. Add flour, mix together, and mix well in a Z-shape.

4. Prepare a non-stick pan, turn on medium-low heat, heat the pan for 1 2 minutes first, no oil. 5. Turn to the lowest heat, dig a big spoon with a large pot spoon, and you can turn it over when you see a small hole on the surface. Continue to wait for about 1 minute to come out of the pot.

Dessert - Creamy mango jelly.

Ingredients: Mango (peeled and diced (about 240 grams), 250 grams of pure milk, 50 grams of animal cream, 30 grams of condensed milk, 15 grams of gelatin slices (3 slices).

Method] 1. Cut the mango into cubes and try to cut it as flat as possible. 2. Cut small pieces of gelatin, be sure to soak in ice water in summer, put it in the refrigerator and soak it until soft, about five minutes. 3. While soaking gelatin, pour the milk, whipping cream and condensed milk into the milk pot and mix evenly, turn on low heat and heat slowly, no need to boil, about forty or fifty degrees.

4. Dry the soaked gelatin slices by hand, then put them in the milk pot and stir to melt them completely. 5. The bottom layer of the container is covered with mangoes, in order to ensure that the gelatin is completely melted in the milk liquid, the milk liquid can be poured into the container through a sieve. Cover and refrigerate overnight.

6. Use a knife to draw a circle around the mold with a knife, upside down, and the custard will fall off by itself, and then cut into pieces.

Dessert - handmade raw chocolate.

Ingredients: 450g cream, 20g syrup, 600g chocolate, 80g butter, 15g rum.

Method] 1. Boil the cream and glucose syrup together, pour into the chocolate, and homogenize evenly. 2. Cool down to 35 degrees and add butter to homogenize evenly. 3. Add rum and homogenize evenly. 4. Pour into the mold at 18-20 degrees overnight, and sprinkle with cocoa powder after demolding.

Dessert - French crème brûlée.

Ingredients: 3 egg yolks, 225g of whipping cream, 75g of milk, 20g of sugar.

Method] 1. Put the whipping cream, milk and sugar into the milk pot and heat over low heat until the sugar is completely melted. Remove from heat and let cool for later use. 2. Stir the three egg yolks well, then slowly add the liquid from step 1 to the egg yolks and mix well.

3. Sift to remove the bubbles and egg yolk solids, and the baked pudding is more tender. 4. Preheat the oven, pour the sifted liquid 2 into the container and put it on a baking sheet. Add half an inch of water to a baking tray and put it in the oven.

Bake for 25-30 minutes and observe the caramel color on the surface of the pudding.

Walnut stew: A cup of milk for one egg, stir evenly with sugar, simmer well in water, and sprinkle walnuts when out of the pan.

Simplified version of double skin milk: a cup of milk, a dozen egg whites, add sugar and simmer in water until solidified.

Sweet potato stewed milk: Sweet potatoes are steamed and cut into pieces, add a cup of milk, put a little sugar into a bowl and simmer over high heat, boil a raw egg, and stir when eating.

Creamy taro puree: Peel and cut a taro into pieces, turn it in the microwave, and puree it with a blender.

Put an appropriate amount of cream in the pot to heat and melt, then put in two slices of cheese, completely melt, add a large cup of milk, and bring an appropriate amount of sugar to a boil.

Add the taro puree and stir well, heat until the taro paste is thicker, and sprinkle a layer of fried sesame seeds out of the pan.

Fruit yogurt: yellow peach in syrup, coconut fruit in diced syrup, a few spoons of yogurt, a bag.

Mixed, sweet and sour fruit yogurt. Beauty and beauty. ** can also be used as a meal replacement. However, try to put as little sugar water as possible.

Low-heat fruit salad: Apple, pineapple, cherry tomatoes (any fruit you can think of) cut into small pieces, pour in yogurt and mix well--- no meat, ladies favorite.

Three-color sago: a small bowl of sago, pour into hot water and bake for 10 minutes.

Drain the water soaked in the sago and wash off the sticky substance off the sago with clean water.

Boil water in a pot, add enough sugar, roll the sago and it will be cooked, take out the sago, drain the water as much as possible (so that the sago will not soak in water and become unq), cut the kiwi into small pieces, cut the papaya into small pieces, and cut the turtle paste into small pieces for later use ("three-color mixed fruits" can choose the varieties you like to eat).

To eat, take a glass container, place the sago at the bottom of the container, carefully pour a glass of extra thick milk along the inner wall of the glass container, and then add the tricolor dices (to separate the dessert into layers). ）

When eating, if it is not sweet enough, season it with condensed milk.

Papaya stewed snow fungus: a papaya, cut 1 3 places, remove the seeds, make a container for the large part, put the good white fungus in it, add a little rock sugar and water, you can also put some lotus seeds, lilies or almonds or something according to your liking, and steam them in a pot. You can eat it hot in the winter and chill it in the summer

Papaya snow clams: The snow clams are soaked, the water is forced to be removed, the papaya is cut and hollowed out, the snow clams are added with water and rock sugar into the papaya cup, and the lid is fastened and steamed.

Mix the cocoa powder and starch in a bowl and stir in the milk. Cut the dark chocolate into small pieces, place in a frying pan with butter and syrup, simmer and stir until well combined, then add the cocoa powder mixture, bring to a simmer, stir, simmer for 1 minute, and remove the pan from the heat.

First of all, it's not me who is greedy (food blogger's mouth, a deceitful ghost), I just use it to share a dessert with you. Those who like desserts should know that Oreo is a ready-made dessert ingredient! Use it for dessert and get more done with less.