What are the simple vegetarian dumplings, and what are the fillings of the vegetarian dumplings

It's delicious, but dumplings, dumplings, steamed dumplings, and fried dumplings all like it.

One. Filling: cabbage (Chinese cabbage), chopped carrots, small cloves, diced mushrooms (small diced peanuts can also be without), fried steamed buns, small dices and oil in the pot, a little fried dough sticks, minced ginger, thirteen spiced salt.

Second. 1。Filling: carrots, cabbage (the largest portion), shiitake mushrooms, black fungus, fine vermicelli, all crushed and mixed with salad oil and salt. No need to stir-fry.

2。Preparation: Make a dough with your own flour and good dough, wrap it with the filling. The water can be boiled in the pot.

3。How to season vinegar: Use vinegar with a little soy sauce and a little sesame oil (you can also add chili oil or wasabi according to personal taste.) ）

Third. Ingredients for vegetarian dumpling filling:

1 shiitake mushroom or 5 or 6 mogu (if you like, you can also prepare more).2. About 250 grams of tofu. 3 half cabbage (you can also use celery, lotus root, white radish, shepherd's cabbage, etc. according to your preference).4 ginger.

Seasoning: salt, soy sauce, sesame oil, stir-fried vegetable oil (some people like five-spice powder, it doesn't hurt to prepare).

Steps: 1 Chop all the ingredients with a knife, cabbage, and radish to control out a part of the water.

2. Fry the chopped ingredients, add oil, add seasonings, etc.

3. Wrap dumplings with prepared skin.

Because the filling is cooked, it is easy to cook in the pot, and as soon as the skin is cooked, it can be eaten.

Fourth. -Excerpt from the simple and easy-to-make vegetarian dumpling recipe--

Choose your favorite wild vegetables and tofu (crushed) and put some sesame oil in the filling. Wrap dumplings with prepared skin.

Bean sprouts, green pepper (slightly spicy) and oil to taste. Wrap dumplings with prepared skin.

Spinach (or cabbage or cabbage), carrots, gluten or fritters, shiitake mushrooms, water chestnuts are all broken and mixed with sesame oil, mushroom essence, etc., and stir-fried. Wrap it up. Steamed.

Vegetarian dumplings are:

1. Cabbage fungus and carrot filling.

Cabbage stuffing is definitely the preferred ingredient for making dumplings, delicious, cheap and nutritious, the key is a good meaning, cabbage homonym "Baicai", and fortune, the meaning of gathering wealth, so you must eat a cabbage stuffed dumplings during the Chinese New Year.

Ingredients: Chinese cabbage, carrot, fungus, sesame oil, light soy sauce, pepper, salt, scallion oil.

2. Leek tofu filling.

Leek is a kind of stuffing often eaten during the Chinese New Year, not only appetizing and delicious, but also meaning also, leek homonym "long wealth", with tofu, tofu homonym "all rot" and "blessing", so leek tofu stuffing means a rich life, longevity and health.

Ingredients: leeks, tofu, scallion oil, sesame oil, pepper.

3. Tomato and egg filling.

Tomato eggs can be used to make vegetables, soups, and noodles, as well as dumplings, and many dumpling restaurants have this filling. Bright red tomatoes paired with golden eggs symbolize that our lives are prosperous.

Ingredients: Tomatoes, eggs, chopped green onions, sugar, scallion oil, salt.

4. Celery filling.

Celery is also often used to make stuffed dumplings, and the "celery" of celery is homophonic with the "diligence" of diligence, implying hard work and prosperity.

Ingredients: celery, carrots, fungus, vermicelli, corn kernels, scallion oil, light soy sauce, salt, sesame oil, pepper.

5. Rape mushroom filling.

Shiitake mushroom rape filling is a classic dumpling filling, which has a good meaning when eaten during the Chinese New Year. Rape homonym "wealth", and shiitake mushrooms imply "drum wealth", so eating mushroom rape stuffing during the New Year means that wealth is extensive.

Ingredients: shiitake mushrooms, rape, shrimp skin, eggs, chopped green onions, light soy sauce, cooked oil, sesame oil, salt.

Leek-stuffed dumplings, mushroom-stuffed dumplings, lettuce vegetarian dumplings, zucchini vegetarian dumplings, leek tofu dumplings, potato vegetarian-stuffed dumplings, etc.

1. Leek-stuffed dumplings: It is a delicacy made of leeks, white powder and other materials, with a delicious taste and is deeply loved by the people.

2. Mushroom fungus stuffed dumplings: It is a dish with fungus, mushrooms, dumpling skin, salt, vinegar and sugar as the main ingredients.

3. Lettuce vegetarian dumplings: Dumplings with lettuce as the main ingredient have a crisp taste.

4. Zucchini vegetarian dumplings: The zucchini fruit is cylindrical and tender, making it a unique flavor when used as dumplings.

5. Potato vegetarian dumplings: Potato dumplings are a delicacy made of potatoes, flour and other ingredients.

Dumplings: Originated from ancient China, the original name is "Jiao'er", a traditional noodle dish of the Han nationality, which has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used for medicinal purposes.

Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food. There is a folk proverb called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

Dumpling wrappers can also be made of hot noodles, puff pastry, egg steps or rice noodles; The filling can be meat or vegetarian, sweet or salty; Cooking methods can also be steamed, branded, fried, fried, etc. Meat stuffing has three fresh, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc., and vegetarian stuffing is divided into assorted vegetarian filling, ordinary vegetarian stuffing and the like.

vegetarian dumplings with fennel eggs, fungus eggs, tomato eggs;

There are also leek egg filling, shiitake mushroom eggs, zucchini vegetarian dumplings, and so on.

Depending on personal taste, everyone's taste is different. The more common vegetarian fillings of dumplings are: fresh tofu filling, cabbage tofu filling, cabbage carrot filling, sauerkraut filling, cabbage carrot filling, horseshoe filling, vegetarian three fresh filling, cucumber filling, etc.

Cucumbers, carrots, tofu, fungus, baby cabbage, leeks, shiitake mushrooms, zucchini, etc. are the more common raw materials for vegetarian dumplings.

If you use ingredients with a lot of water, such as cucumbers and zucchini, you should squeeze out some of the water.

The seasonings required for dumplings generally include salt, soy sauce, edible oil, etc., and ingredients such as cucumbers, shiitake mushrooms, and fungus are generally diced or shredded.

Vegetarian dumplings are:

1. Spinach vegetarian dumplings.

It is mainly made of fresh spinach leaves and flour, the taste is particularly fresh, and it tastes particularly refreshing, as if in nature, with the smell of vanilla, which makes people's mood particularly comfortable, and vegetables are rich in vitamins, which are particularly good for people's health, and the water is also particularly sufficient, which is also particularly helpful to **.

2. Colorful vegetarian dumplings.

It is mainly made of spinach, braised dried tofu, fungus, and other seasonings, and the taste is very delicious, making people eat very appetizing, therefore, many people are full of praise for it.

3. Hanging gourd stuffed dumplings.

Hanging gourd contains starch ingredients, it can provide enough energy to people, and its taste is also very delicious, crisp and fragrant, not greasy at all, particularly refreshing, very suitable for eating in summer.

4. Leek-stuffed dumplings.

Fresh leeks and flour are fused together, and the dumplings made are very fragrant, especially suitable for breakfast, and leeks have the effect of clearing heat and relieving heat, so everyone should eat more.

5. Coriander stuffed dumplings.

The dumplings have the fragrance of coriander in them, which makes people praise them and want to eat them again, and it can be eaten as a snack, but people who don't like coriander don't like it.

6. Dumplings stuffed with fungus and celery.

The dumplings made with fungus and celery have a very delicious taste, crisp and fragrant, and the fungus and celery are particularly good for the human body, and celery can play a role in relieving constipation, so it has been praised by many elderly people.