It is said that there was no iron pot before the Song Dynasty, so how did the ancients cook?

At that time, the most commonly used items were kettles, retorts, woks, and dings, and there were no other cooking techniques other than cooking food. These things are more traditional and lasted for many years, until the advent of iron tools, and they were slowly replaced. It is precisely because of the appearance of iron pots that a variety of cuisines can be made.

Iron only appeared during the Spring and Autumn Period and the Warring States Period, but because the initial iron ore production was very low, iron was very precious. Until the Han Dynasty, iron was controlled by the state, so it was impossible to promote iron pots on a large scale, and the extravagant iron pots also belonged to the aristocratic class at that time. The iron cooking utensils of the Han Dynasty were all imitations of bronze and were very heavy.

In the Tang Dynasty, only the rich could afford to use the iron pot, and the Song Dynasty was different. Because of the development of the iron-making industry, every household can afford to use iron pots. Since the beginning of the Song Dynasty, the Chinese food culture has also been truly enriched, and weapons have slowly become iron at that time.

In the Han Dynasty, people used pottery cooking utensils for cooking, and occasionally bronze tableware, but only a few people had them at home.

There is also a corresponding record in Xiang Yu's book, when Xiang Yu broke the kettle and sank the boat, the kettle inside was a kind of cooking utensils. At that time, the kettle could only be used with other tools, and the lower layer of the kettle was used as a kettle and filled with water. Boil water to make the water vapor rise, put a steamer on top, and put rice, fish or meat in it.

It was only around 1100 A.D. that Europe learned the art of casting iron, and in Europe in the late Middle Ages, if there was an iron pot in the house, it was also regarded as a treasure, which was to be left as a family heirloom in the will. In the 14th century, Europe corresponded to the Yuan Dynasty in China, when the iron pot had three big feet at the bottom, and the cost of casting the iron pot was very expensive, and the wall thickness of the iron pot at that time was very thick, which was caused by the immature cast iron process at that time.

The ancients generally used ceramics to cook, or at that time there were clay and bricks to cook rice, and the name of the flower chicken at that time was an example of cooking with clay.

In ancient times, people used ceramic pots, which were very popular and practical, and ordinary people could afford to use them.

In primitive societies, people usually used fire to barbecue meat directly. Later, there was pottery, and these items were also very resistant to high temperatures, so it was no problem to use them for cooking.

Although there were no iron pots in the pre-Song era, there were some other containers for cooking, such as ceramic pots, and these pots were also resistant to high temperatures.

Although there were no iron pots at that time, ceramics had been widely spread in the Song Dynasty, and it was very popular, and the style was exquisite, and the common people used it to cook.

There were no iron pots before, but there were ceramics and the like, so you could cook with pots made of ceramics.

Iron was discovered and refined later, and many previous dynasties used ceramic utensils, and ceramics appeared much earlier than iron.

In ancient times, people did not necessarily use iron pots to cook, but pots made of other materials could also be cooked, such as ceramic products.

The earliest cooking utensils used for cooking were cooked directly on the stones, known as stone cooking, which dates back to the Paleolithic period and mainly used stone slabs, stones, and pebbles.

In the past, they used to use ceramics and other things to cook, and they used ceramic pots to cook rice, after all, ceramics appeared much earlier than iron, which was also a helpless move.

When there were no iron pots, the ancients generally used bronze and pottery for cooking. Before the Song Dynasty, after the iron pot was not popularized at that time, most of the ordinary people used pottery to make kettles, tripods and other tools, or used bronze to transform into cooking utensils, most of these tools are relatively resistant to high temperatures, even in a high temperature environment, they will not be deformed, so it is still possible to use them for cooking.

However, when there was no iron pot, the ancients generally cooked by steaming and other methods, and there were relatively few stir-fried dishes, after all, there were no tools for stir-frying. And in most cases, it is used by steaming, although the taste is not very good, but for the ancients, it was already a good cooking tool.

After the Tang Dynasty, iron pots began to be popularized. Although iron was a scarce resource and was also controlled by the state, the iron pot at that time was still usable for the royal family. For ordinary people, they can only use bronze and pottery.

After the iron smelting technology of the Song Dynasty matured, the iron pot at this time was really popular, and even ordinary people could use the iron pot. With the popularity of iron pots, there have also been great changes in the way of cooking, and stir-fry has developed with the emergence of iron pots.

However, when there was no iron pot, when ancient people ate meat, they generally roasted the meat directly over the fire, which was considered a more delicious food. And when ancient people cooked, there was generally no seasoning, even if salt was used, it was a very small amount, after all, in ancient times, salt was very precious and controlled by the state. Therefore, for ordinary people, there is no emphasis on eating.

But for people from big families, because the economic strength is relatively strong, the requirements for food are very high, and at the same time, many chefs will be invited to develop delicious food, which is not only the dignity of the powerful, but also a kind of appetite.

During the Song Dynasty, there were already iron pots, and the people of the Song Dynasty should have used iron pots to cook, even if there were no iron pots, the people of the Song Dynasty could also use wooden barrels to steam rice, and modern times also have wooden barrel rice, which is a feature.

Use a clay pot, or a stone pot. The pot used to make soup and stew meat in modern times is a clay pot, and the stewed broth is more fragrant.

It is mainly steamed with pottery and grilled directly over an open fire, and stir-fried vegetables only appear after the use of iron pots, enriching the cooking methods.

Before the Song Dynasty, the iron pot had not yet been invented. The iron pot as a tool for stir-frying did not exist at that time. The ancients used utensils such as kettles, tripods, and retorts for cooking.

After the Song Dynasty, iron pots were popularized in a large area, and at the same time, they also promoted the development of food culture in the Song and Song dynasties.

1. The history of the iron pot The appearance of iron in the history was at the end of the Spring and Autumn Period and the Warring States Period, because the iron ore production at that time was very low, so the mining and use of iron were directly managed by the state, and people could not contact iron tools in their daily life. In the Han Dynasty, there were iron cooking utensils, which were shaped like kettles, with a depression in the middle and uneven surroundings. After the appearance of such utensils, most of them were also used by nobles, and the people of the whole world did not have the right to use them.

By the time of the Tang Dynasty, iron smelting technology had improved, and iron pots were used in the court to stir-fry vegetables and cook rice. It was not until the Song Dynasty that iron pots began to become popular. Due to the continuous improvement of iron smelting technology, a large amount of iron ore has been mined.

The use of iron pots also began to be popularized on a large scale among the people, and the food culture of the Song and Song dynasties became increasingly prosperous.

Second, the evolution of cooking utensils before the Song Dynasty Before the Song Dynasty, iron pots were not popularized in a large area among the people. Most of the cooking utensils used by the common people in the Tang Dynasty for cooking were kettles containing iron, Tiecheng. They can use such cooking utensils to cook soups and meat and vegetable supplements.

Most of the people of the Han Dynasty used tripods and ou made of ceramics, and some people would use bronze cooking utensils.

This type of appliance has a well-balanced heat transfer and good heat transfer performance, making it easy to cook food. Before the Shang and Zhou dynasties, the people could only use ceramic cooking utensils, and because the bronze was requisitioned by the imperial court to make tripods, there were not many developable raw materials left for the people.

In 1987, China discovered the "Nanhai No. 1" shipwreck of the Song Dynasty during archaeology, which has a large number of iron cooking utensils, which means that iron tools have been popularized in a large area in the Song Dynasty, and iron tools have become one of the most important commodities for export. The iron pot of the Song Dynasty was a typical shallow-bottomed wok, with a thin bottom and thick periphery, and good heat conductivity. The invention of the iron pot in the Song Dynasty can be regarded as our fifth greatest invention, which has played a great role in promoting the reform and development of China's cooking utensils.

At that time, although there were no iron pots, there were tools such as bronze pottery made into cooking utensils instead of iron pots

Before the Song Dynasty, there were no iron pots, and the ancients generally used copper pots or pots made of stone to cook, and these utensils were able to transfer heat and make food cooked.

The ancients before the Song Dynasty generally used pottery pots, kettles, etc. to cook. Iron pots appeared in the Tang Dynasty and became popular in the Song Dynasty, and before that, people could only use pottery for cooking.

First of all, to correct the subject's statement, there were iron pots before the Song Dynasty, but there were few iron resources, so every household could not use iron pots for cooking. But the wise ancients used bronze tripods and ceramics to cook staple foods and vegetables, while meat was eaten by roasting, so the ancients knew how to roast meat before us.

When did iron ore start to be unearthed? Why was the iron pot not popular in the Song Dynasty? In the history of archaeology, iron ore should have been unearthed in the Spring and Autumn Period and the Warring States Period, but the unearthed technology at that time was far less advanced and efficient than now, and the technology of smelting iron could not be reached, and it was even more difficult to make an iron pot.

Although iron resources are not abundant, iron pots exist, but at that time the class was strict, and it is the same reason for now, and the resources are in the hands of a small number of people. At that time, the iron pots built were only enjoyed by the royal family and nobles, which was a real royal luxury, in addition to making iron pots, there were also some iron used to make iron plows and other agricultural tools, the reason was also very simple, without sufficient food, there was no point in taking more iron pots!

Was it delicious for ancient people who didn't have an iron pot to cook? Is there really something delicious? We all know that Chinese like to use iron pans to fry because the human body needs iron every day, iron pots will release this element when stir-frying, so as to enter the human body through the dishes, while the iron pot is easy to clean, the surface is not easy to attach other dangerous chemicals, although there are now many aluminum pots, non-stick pans, but they do not have iron, and even have unhealthy chemicals.

In ancient times, it was difficult for ordinary people to use iron pots, and they could only use boiling, boiling, and baking to cook food, we all know that the boiled food must not be as fragrant as the hot oil in the spicy pot, and the ancient condiments are not as rich as modern people, and the salt in ancient times was controlled by the state, unlike now you can buy salt anywhere, imagine that food without seasoning can be delicious?

For us, it is a common thing to be able to eat fragrant stir-fried food every day, but in ancient times it was a rare thing!

As the saying goes, "the people take food as the sky", and the people's lives are naturally inseparable from the nutritional supply of food, and the pot has also become a must-have for every household to stir-fry and cook. Due to its good performance, the iron pot can be heated quickly to make the food mature, and it is cheap and durable, which makes people feel that this is the best choice. Tell you a secret:

The iron pot did not exist at the beginning, and there was no iron pot in China before the Song DynastyIron pots were widely used in large quantities after the Song Dynasty. At this time, some people must want to ask: how did the ancients stir-fry and cook?

How can you live without a pot!

You can't live without a pot, don't underestimate the wisdom of our ancients. China has a history of thousands of years, and the emergence of the pot is also a process of continuous progress of Chinese civilization.

As early as the Paleolithic Age, our ancestors lived a life of drinking blood, and they ate food raw for a long time. Until one day, thunder and fire fell from the sky, and other animals were burned to death, and the ancestors found that the food roasted in this way was more delicious and safer. So slowly using the cooked food, they found that it could be heated with a smooth slateThis is where the way of baking and baking appears.

Later, it was discovered that concave stone slabs were used for cooking and stewing food, which promoted the diversification of cooking utensils.

In the process of not developing,The ancients began to make cooking utensils from potteryThere are mainly "mustache" and "ding", "mustache" is mainly used to cook rice and boil water, and "ding" is mainly used to cook meat. It was not until after the Shang Dynasty that bronze ware began to appear, and in the Eastern Zhou Dynasty, an important cooking utensil, the kettle, appeared, which can be said to be the prototype of the pot, which can only be used for boiling, stewing, and stewing.

During the Wei, Jin, Southern and Northern Dynasties, people split the kettle from the middle, leaving only a hemispherical shape, and the material slowly changed to iron, which was easy to heat, and quickly cooked food, and stir-fried vegetables also appeared during this period. But iron was relatively rare, and in that era, ordinary people could not afford to use it, and in the Tang Dynasty, pots could only prevail in the homes of the nobles of Wang and Sun. It was not until after the Northern Song Dynasty that the smelting technology was greatly improved, and the pot gradually entered the homes of ordinary people.

We can't underestimate the wisdom of the ancients, before the Song Dynasty when there was no iron pot, the ancients used bronze, pottery and other materials instead of iron pots, after the Song Dynasty popularized iron pot cooking, there was stir-frying.

When iron pots were not yet common, people used tools such as kettles and tripods made of pottery, or cooking utensils made of bronze, which were very resistant to high temperatures, so there was no problem in cooking things. The food during this period was basically blanched, boiled, steamed, stuffy, and shabu-shabu, and the meals were relatively monotonous.

For example, when Xiang Yu crossed the river in the "Historical Records", it was mentioned that "all ships are sunken and ruined." "The kettle and retort here were the main cooking utensils in ancient times, and they needed to be used in conjunction with each other. The kettle is under the kettle and the retort is on the top, the kettle is filled with water and heated, the water vapor rises, and there are some small holes under the retort, and the water vapor can cook the rice and meat contained in the retort through the small holes, which is convenient and fast.

Since the Tang Dynasty, iron pots have been used more commonly, but iron is still a scarce resource during this period, and only rich families and royal nobles have the conditions to use it. It was not until the Song Dynasty that the iron-smelting technology gradually matured, and the iron pot was truly popularized, and ordinary people could also use iron cooking utensils, and the food culture of the Chinese nation began to be enriched from this stage.

The advantage of the iron pot is that it can not only be used for cooking, but also for stir-frying, and it can be heated quickly and evenly, quickly heating food, saving a lot of time and heating materials, and making it more convenient to operate.

Of course, when iron pots were not popular, many people also chose not to use pots to make food, such as meaty food can be grilled directly on the fire. It can be seen that although the material conditions are not abundant enough, the ancients were still able to overcome difficulties in all aspects with their wisdom, which really makes people sigh at the wisdom of the ancients.