What is the best way to make tomatoes? 5

Scrambled eggs with tomatoes or tomatoes with sugar.

Tomato scrambled egg steps:

1。Cut the tomatoes into pieces, they should vary in size, it doesn't matter what shape they are, open the eggs and put them in a bowl, beat well, and add a pinch of salt.

2。Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, my experience is to put the equivalent of 2 3 of the egg liquid), when the oil is hot, (I will talk about how to judge the temperature of the oil in detail later), pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid is solidified (be careful that the oil is dry, causing the egg to be paste), use a rice spatula (also called a scrambling spoon) from the edge of the egg to gently enter, turn the egg over, fry it, When the color on both sides is golden color, take the eggs out of the pot (you can also not take it, but wait until you are proficient), at this time there should be some oil in the pot, turn the tomatoes in, stir-fry a few times, because the tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, put in a little salt, stir-fry a few times, out of the pot. ps：

When someone likes to do it, put some water in it, I don't recommend it, in fact, the water in the tomatoes is completely enough, no need to put water. Also, the quality of the tomatoes is not good now, and the fried vegetables are not sweet and have a bitter taste, so you can put some sugar in moderation when they come out of the pot.

Sugar tomato steps:

Wash the tomatoes, remove the stems, cut them into cubes (of any size), put them in a bowl and add an appropriate amount of sugar, then stir well.

The step is simple...

Both are delicious, whichever you choose :)

In fact, the tomato can be fried without being a dish, slice it, pour the corresponding amount of honey, put it on a plate, cover it with a basin, and you can eat it after 5 or 10 minutes It tastes very good.

Scrambled eggs with tomatoes, tomatoes with sugar, diced beef with tomatoes.

Slice the tomatoes, sprinkle a layer of white sugar on them, and eat them in half an hour. Slice the tomatoes, beat the eggs well, put an appropriate amount of water in the pot, boil, put in the tomatoes, after a minute, pour the beaten eggs evenly into the pot, put an appropriate amount of salt, and after two minutes, put some lard, and sprinkle some green onions if you like. Delicious.

Slice the tomatoes, beat the eggs well, pour oil into the pan, preheat, pour in the eggs, fry the eggs, break them with a spatula, stir-fry twice, put them out and set them aside, put the tomatoes in the pan, stir-fry for one minute, pour the eggs in, add salt, stir-fry for two minutes, and come out. Sprinkle with chopped green onions. 2 tomatoes and put in a juicer.

Squeeze the tomato juice and add a little sugar to taste.

If you like to eat, you love to eat it, if you don't like to eat tomatoes, you don't like to eat them, tomato scrambled eggs are delicious, tomatoes sprinkled with sugar are also delicious, tomato egg soup is also delicious, tomato beef is even more delicious, tomatoes can make a lot of delicious things.

Tomato fish preparation ingredients seasoning, 1200g black fish 2 tomatoes, shredded ginger, garlic, green onions, coriander, green peppercorns, appropriate amount of salt, a little sweet potato powder, 1 egg, appropriate amount of cooking wine, appropriate amount of lemon juice.

Step 1: Cut the fish into thin slices, separate the flesh from the bones, remove the stems of the tomatoes and cut them into small pieces.

Step 2: Put a little salt, a little sweet potato powder, an egg, and an appropriate amount of cooking wine into the fish.

Step 3: Add green onions, shredded ginger, and lemon juice and marinate together for 15 to 20 minutes.

Step 4: Heat the oil in a pan, add shredded ginger and garlic and stir-fry until fragrant, then add sugar and tomatoes to stir-fry the sand juice, add an appropriate amount of warm water and bring to a boil.

Step 5: Put the fish bones in a boiling pot and cook for 3 5 minutes, then add the marinated fish and cook for about 2 3 minutes.

Step 6: Finally, put the peppercorns and coriander in the pot to decorate and season, and the delicious tomato fish is ready.

Scrambled eggs with tomatoes. Prepare the ingredients, 2 tomatoes, 3 eggs, 50g tomato paste, 1 teaspoon sugar, chopped green onions, appropriate amount of salt.

Step 1: Wash the tomatoes, cut a cross knife on the top, pour boiling water into a bowl and soak for 5 minutes, then peel off the skin and set aside.

Step 2: Cut the tomato in half and remove the stem, then cut into small pieces for later use.

Step 3: Beat the eggs into a bowl, add 1 tablespoon of white vinegar, add 1 teaspoon of salt to taste, and beat well with chopsticks.

Step 4: Heat an appropriate amount of oil in the pan, pour in the egg mixture and fry over low heat until it is solidified, and then put it out for later use.

Step 5: Leave the bottom oil in the pot and stir-fry the tomato pieces briefly, add 1 teaspoon of salt, then pour in the tomato sauce and stir-fry evenly.

Step 6: Then pour in the eggs, add 1 teaspoon of sugar and stir-fry evenly, sprinkle chopped green onions before leaving the pot, and the tomato scrambled eggs are ready.

Main ingredients: 120 grams of eggplant, 1 tomato, 5 grams of green onion, 5 grams of garlic.

1. 5 grams of minced green onions, 5 grams of garlic slices, 120 grams of eggplant and 1 tomato.

2. Pour 5ml of cooking oil in a pot, pour in the seeds, stir-fry evenly.

3. Pour in the tomatoes and stir-fry evenly, pour in the eggplants and stir-fry evenly.

4. Add 100ml of water, stir-fry evenly, and cook over high heat for 5 minutes.

5. Finished product of roasted eggplant with tomatoes.

250 grams of cooked beef, 2500 ml of chicken broth, 500 grams of potatoes, 4 eggs, 50 grams of sesame oil, 15 grams of salt, 2 grams of pepper noodles, 2 grams of Sichuan peppercorns, 150 grams of tomato paste, 500 grams of spinach, 20 grams of vinegar, 1 gram of chili oil, 10 grams of sesame seeds (baked), 2 shallots, 2 carrots.

Production process] 1. Peel the shallots, wash them, and cut them into shreds; sliced cooked beef; Eggs are boiled, peeled and cut in half; Pick and wash the spinach and cut it into centimeter pieces; Peel the potatoes and cut them into cubes; Peel the carrots, wash them and cut them into oblique slices.

2. In the wok, put in sesame oil, heat, put in the shredded shallots and stir-fry to make the fragrance, put the carrot oblique flower slices, add peppercorns and simmer half-cooked, put tomato sauce, simmer until the oil is red, and make soup.

3. Put the chicken broth in the boiled soup, put in the potato cubes, simmer nine years when it is ripe, add the stewed soup, add salt, pepper noodles, vinegar, chili oil, and adjust the good taste.

4. 5 minutes before eating, put in the beef slices and spinach segments, pick off the peppercorns, boil, remove the pot, put it in a bowl, put half a boiled egg in each bowl, sprinkle with sesame seeds, and you can.

1.Soak the beef you bought in cold water for an hour to remove the blood from the beef.

2.Then cut it into large pieces, put it in a pot and put the meat in cold water! **！

3.Bring it to a boil, add cooking wine, and you will see that there is a lot of foam on the surface of the water, so take out the beef!

4.Rinse the beef repeatedly with cold water to wash away all the dirt.

5.Then put clean water in the pot again, add beef, green onions, ginger slices, star anise, cover the pot, boil the pot over high heat, and change to low heat.

6.Cook for about half an hour, cut the tomatoes into chunks and put them in the pot and cook them together.

7.Continue to cook for more than half an hour, and see that the tomatoes are all rotten, and then put salt, here, put salt when it is good, so that the loss of nutrients is less! Finish with parsley.

Stewed beef brisket with tomatoes is a very common home-cooked dish, the main ingredient is the vegetable tomatoes and beef brisket that can be eaten all year round, this dish does not need to be fried or fried when making it, the whole process is mainly stewed, retaining the original flavor in the vegetables and meat, and it is a feast full of color and flavor.

The biggest feature of this dish is that the stewed soup is red, this is not an additive, this is the juice of the tomato itself, after boiling and stewing, combined with the brisket, the soup is fully integrated into the pot, the brisket, fish and tomato are combined, the nutrition is doubled, the soup is sour and delicious, not greasy at all, and people can also drink it.

Drinking tomato brisket soup in the spring and summer communication season can also defeat the fire, because the tomato itself can be eaten directly, the brisket is also the best meat on the cow, the meat is fresh and tender, suitable for all ages, Jinan has just entered the summer for more than a week, everyone can stew 2 times a week.

Production method: Prepare 2 catties of beef brisket, wash it and blanch it in boiling water, cut it into dices, just like usually cutting diced potatoes, add cooking wine, green onion and ginger to remove the fishy when blanching. After blanching the brisket, remove it and drain it for later use.

Prepare a woks or soup pots at home, add a generation to get some olive oil, stir-fry it a little, add seasonings and beef brisket and stir-fry simply, add dark soy sauce and sugar and other colors, it is best to add 3 tablespoons of tomato paste, so that the stew will be more colorful, simmer over high heat and turn to low heat and simmer until soft.

Prepare the woks at home, stir-fry the sauce by ourselves, add onions, green and red peppers and stir-fry to bring out the fragrance, add a little salt and a spoonful of sugar, boil the tomatoes out of the juice, and then turn off the heat.

At this time, the beef brisket is almost cooked, we gently pour the beef brisket into the iron pot, mix it with the fried tomato juice, turn on the high heat to start the juice, and add a little oyster sauce or light soy sauce to extract the freshness.

This dish is a bit like eating steak pasta in Western style, friends who like to eat shallots or green peppers, you can put more, in addition, if children like to eat cooked corn kernels, parents can also buy some and put them in to cook, the taste is great. The leftover beef brisket juice is too fragrant to cook the noodles directly or eat it with rice, and there will not be a drop left, it is too fragrant.

The first method: tomato egg breakfast cakes.

Tomato & Egg Breakfast Cake with 2 tomatoes, 3 eggs, 1 chives, 120 grams of flour and 5 grams of salt. Peel and chop the tomatoes, chop the chives into fine pieces, put the eggs, tomatoes, chives, flour and salt in a large container, stir well, and the tomato and egg batter are relatively thin. Brush the non-stick wok with a layer of oil, scoop a spoonful of batter and spread it on the non-stick wok and wait for the breakfast cake to take shape, turn it over, and fry it on both sides before serving.

If you want to save trouble, you can put the tomatoes, eggs and flour in a meat grinder and stir it, and then add the green onions to make the tomato omelet batter.

The second method: tomato and apple juice.

Tomato apple juice with 1 tomato, half an apple and 200 ml of mineral water. Peel the apples and cut them into small pieces, cut the tomatoes into small pieces, put the apple pieces, tomato pieces and 200ml of water into a juice glass and squeeze the juice from the juice glass.

The third method: beef stew with tomatoes and potatoes.

The beef stew with tomatoes and potatoes uses 300 grams of beef, 3 tomatoes, and 2 potatoes. Cut the beef into small pieces, not too big, mix the beef with cooking wine, light soy sauce, oyster sauce, black pepper and starch and oil, and marinate for about 15 minutes. Peel the tomatoes and potatoes and cut them into small pieces, and shred the ginger slices.

Heat the oil in a wok, add the beef and stir-fry for a while, add the ginger shreds, and serve the beef until it turns color. Heat the oil in a wok, add the tomatoes and stir-fry, stir-fry the tomatoes to make the soup, add the potato pieces and continue to stir-fry, fry the potatoes until transparent, put in two bowls of warm water, cover the lid and cook the tomato soup, wait for the tomato and potato soup to cook thickly, add the beef and stir-fry well, add salt and a little sugar to taste.

Preparation of pork liver and tomato bisque.

Ingredients: 2 large tomatoes, 1 small piece of pork liver.

Method: 1. Wash the tomatoes and remove the stems, soak them in boiling water for two minutes, peel them and cut them into small pieces.

2. Remove from the oil pan, stir-fry the shredded chives and ginger, remove and throw away.

3、.Rinse the pork liver under running water and soak it in clean water for half an hour. Then take out and cut into thin slices, rinse under water until there is no blood, drain, put cooking wine, ginger shreds, green onions, a little starch and mix well and let it stand.

4. Pour tomatoes into the pot and stir-fry a few times, put half a tablespoon of sugar, stir-fry repeatedly to make a paste of sand, pour a large bowl of water, boil and cover, turn to low heat and simmer for about 20 30 minutes to become a tomato soup.

5. Open the lid and add salt and chicken essence to taste. Turn on the heat, put the pork liver in, wait for about half a minute, and when you see the color of the pork liver is white, you can turn off the heat and sprinkle chopped green onions out of the pot.

Tips: 1. When stir-frying tomatoes, add some sugar and stir-fry them together, so that the tomatoes are more likely to come out of the sand and mush. The tomatoes must be stir-fried repeatedly until the sand is mushy and then stewed in water.

2. Put down the pork liver and see that the color has turned white, you can turn off the heat, and the residual temperature of the soup will burn the inside of the pork liver. Don't overcook it, the pork liver won't taste good when it's old.

3. Pig liver is warm, sweet and bitter, and has the effect of nourishing the liver, brightening the eyes and nourishing the blood.

Efficacy: Tomato and pork liver soup is delicious, tomato is sweet, sour, slightly cold, can cool blood and calm the liver; Pig liver is warm, sweet and bitter, and has the effect of nourishing the liver and nourishing the eyes and blood.

Tomato scrambled eggs are delicious.

Nutritious and delicious.

Tomato stewed lamb, tomato beef stew, tomato stewed potato, tomato stewed eggplant, tomato stewed beans, tomato, scrambled eggs, tomato egg soup, so many ways to make it delicious.

Materials

500 grams of cabbage flowers, 100 grams of tomatoes, 20 grams of tomato paste, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, 10 grams of salt

5 grams of dark soy sauce, 10 grams of monosodium glutamate, 15 grams of sugar, 10 grams of cooking wine, 10 grams of starch, 10 grams of chicken powder.

Steps

1) Wash the cabbage flowers and break them into small pieces. Wash the tomatoes and cut them into hob pieces;

2) Slice green onion, ginger and garlic;

3) Mix 10 grams of starch with a little water and set aside;

4) Add water to the pot, bring to a boil over high heat, blanch the broken cauliflower, control the water and set aside;

5) Put 15 grams of salad oil in the pot, cook over high heat until 7 hot, add 10 grams of green onion, ginger and garlic, and 100 grams of tomatoes;

6) After stir-frying, add 20 grams of tomato sauce and 10 grams of cooking wine, stir-fry;

7) Then blanch the cauliflower, add 10 grams of salt, 10 grams of monosodium glutamate, 15 grams of sugar, 5 grams of dark soy sauce, 5 grams of chicken broth mix, and stir-fry over high heat;

8) Add 10g of water, thicken with water starch, stir-fry for a while over high heat, remove from the pot and put on a plate.

Materials

300 grams of silver carp, 1 tomato, a little green onion, a little ginger, 2 cloves of garlic, a little chives

Appropriate amount of camellia oil, a little salt, an appropriate amount of light soy sauce, an appropriate amount of cooking wine, and a little chicken essence.

Steps

1) Cut the silver carp into cubes;

2) Add salt and cooking wine to marinate the fish overnight. In hot weather, the fish can be left outside for two hours before being refrigerated.

3) Take out the marinated fish pieces and wash them;

4) Peel and cut the tomatoes into cubes;

5) Cut the green onion into sections, mince the garlic and ginger;

6) Cut the chives into small pieces and serve in a separate bowl;

7) Heat the pan, add oil to the pan, and add the fish pieces when the oil is hot. Fry the fish pieces until they are browned on both sides;

8) Fry the fish and set aside;

9) No need to brush the pot, put the tomatoes directly in the pot and stir-fry;

10) Sauté the tomatoes to juice;

11) Then add half a bowl of water to the pot, add green onions, ginger and garlic, light soy sauce and salt to bring the juice to a boil.

12) After the juice boils, add the fish pieces, cover the pot and simmer;

13) When the soup thickens, you can add the chicken essence to season and remove from the pot;

14) Prepare the fish stew with tomatoes and sprinkle with chopped green onions.

Tips:

The fish pieces are marinated for two hours and then put in the refrigerator, which is to let the salt have a melting process, the fish will become firm overnight, the most critical part of this dish is to fry the fish pieces, do not turn the fish back and forth when frying the fish pieces, shake the pot back and forth with your hand, do not let the fish stick to the bottom of the pan. If the fish pieces are fried, it will affect the aesthetics of the dish.