Can gelatin, sugar, and water make hard candy?

1. Prepare the pot (you can't use the iron pot!!) Preferably the kind that does not stick to the bottom of the pan). Sugar. A little juice. A little vegetable oil is guaranteed to withstand high temperatures and is non-toxic***.

2. Heat the vegetable oil and add the sugar and juice.

Then pour into the engraving mold, and pay attention to cover the crack in the shade to prevent flying dust.

3. Cool and form, or put it in the refrigerator (it is not recommended that there will be a residual smell of the refrigerator and it is not guaranteed to be frozen).

The above brief is to be careful of hot hands and other problems.

Only contestants with previous culinary experience are allowed.

Be careful not to burn and be careful not to fall on the table or on the floor is difficult to wash the royal source staring.

When the sugar is boiled until it is in a state of drawing, it can be added.

Putting gelatin in sugar can make the sugar thicker and more appetizing, but if you eat it yourself and need it, you need a sugar gourd.

If the amount is small, it is recommended not to add gelatin. If you are doing business, when the sugar gourd needs to have a good appearance, you can add an appropriate amount of gelatin, and pay attention: you must not overdo it.

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Rice sugar. In the past, Shimen people liked to call rice candy "white sugar."

Or "beaten white sugar", this is because the color of the sugar boiled with rice sugar is whiter than that of other grain sugars. As for the title of "beating white sugar", it is because after the rice sugar is dried, it is very sticky and difficult to divide, and it must be beaten vigorously with a small hammer to separate.

And the rice sugar should be sprinkled with a layer of dry rice flour to avoid sticking to the mouth and mouth. The taste of rice sugar is pure, sweet but not greasy, it is in the mouth, do not chew with your teeth, and it will gradually melt away until there is no guess of the cherry dregs and no foam, and the mouth is full of only the fragrance of rice sugar. Some people also refine the rice candy while it is hot, mix it with fried dried bean flour, and stretch it by hand like ramen in the north, and play while pulling.

Dan Nian. Until the rice sugar is so fine that it becomes a mess of tendons and tendons, it is a bit like Xinjiang's special dragon whisker cake.

When eating, you can use your hands or chopsticks to pick a small ball and put it in your mouth, chew it slightly a few times, and you can digest it all. People call it "bean candy".

1. Prepare the pot (you can't use the iron pot!!) Preferably the kind that does not stick to the bottom of the pan). Sugar. A little juice. A little vegetable oil is guaranteed to withstand high temperatures and is non-toxic***.

2. Add vegetable oil, heat and add white sugar and juice.

Then pour into the engraving mold, and cover it in a cool place to prevent flying dust.

3. Cool and form, or put it in the refrigerator (it is not recommended that there will be a residual smell of the refrigerator and it is not guaranteed to be frozen).

The above brief is to be careful of hot hands and other problems.

Only contestants with previous culinary experience are allowed.

Be careful not to burn and be careful not to fall on the table or on the floor difficult to wash.

Summary. Dear, I'm glad to answer for you: the glue used like white sugar is a strong waterproof wood glue.

This glue is made from sucrose (made up of glucose and fructose) and citric acid extracted from citrus fruits. Sucrose solution is a two-unit sugar composed of glucose and fructose, which forms natural waterproof wood gum with citric acid. However, this requires a zinc chloride catalyst to reduce the energy consumption of plywood curing, but this practice also reduces the strength of the adhesive.

Dear, I'm glad to answer for you: the glue used like white sugar is a strong waterproof wood glue. This glue is made from sucrose (made up of glucose and fructose) and citric acid extracted from citrus fruits.

Sucrose solution is a two-volume sugar composed of glucose and fructose, which forms natural waterproof wood gum with citric acid. However, this requires a zinc chloride catalyst to reduce the energy consumption of plywood curing, but this practice also reduces the strength of the adhesive.

When the plywood sample is soaked in hot water or boiling water, only the adhesive strength of the plywood sample with a ratio of citric acid to glucose higher than Chi Changhuai can meet the standard requirements. According to the researchers, this is because of the increased ester bonds between the citric acid coder and the Xunxan wood, which increases the bonding strength and water resistance of the wood.