Is it OK to cook rice with black beans, can black beans be boiled with rice

It's totally possible, the steps are as follows: 1. Wash the black beans and soak them overnight in advance to make the black beans swollen so that they can be used the next day. (If you are using new beans, you do not need to soak) 2, to 6:

Add water in the ratio of 1, boil the black beans for about an hour, and after cooking, take out the black beans, do not throw away the soup, and keep it for later use. 3. The next thing is to cook a pot of white rice, of course, with the rice cooker that we are most convenient and familiar with. The ratio of white rice to black beans is about 4:

1, but you can also increase or decrease according to your own preference, and the water for cooking rice is the black bean soup that you just prepared. When the white rice is almost cooked, pour the boiled black beans into the pot, stir well, add 2 small cups of black bean broth, and cook until the rice is cooked. If you like, you can also continue the following step 4, at this time, cut the washed onion, garlic, and bell pepper into small slices, you can also add a little ham and pork according to your taste, and then add these ingredients in a hot pan and stir-fry for about 3 minutes, until the aroma of the ingredients comes out.

5. After the rice is cooked, pour the fried ingredients into the rice cooker, stir well, pour a little black bean soup, and cook for a while, so that the famous black bean rice is ready. Of course, if you don't feel that the black beans are soft enough, you can repeat this step, but be careful to only add a small amount of black bean soup each time so that the black bean rice is not too runny.

Yes, the color is not good when cooked;

Boiled rice with black beans is a nutritious option, which is explained in terms of the list of ingredients and the steps to make it

Ingredient list: 500 grams of black rice.

100 grams of black beans.

Water to taste. Steps:

1.Rinse the black rice and beans and put them in the rice cooker.

3.Just follow the rice cooker's normal cooking program to cook.

When making black bean rice, you can add a little salt to the black beans, and the cooked rice will be even more delicious. If you like sweetness, you can add rock sugar or red dates when cooking rice, and the cooked rice will be even sweeter. When making black bean rice, it is important to master the proportion of water, otherwise the cooked rice may be too thick or too dry.

When you master the right proportions, black bean rice will cook with a sweet and delicious taste, making it a nutritious home-cooked dish.

The above is the list of ingredients and production steps for cooking rice with black beans, I hope it will be helpful to you.

Yes, the following is how to make black bean rice soy milk:

Ingredients: 30 grams of black beans, 40 grams of soybeans, 30 grams of rice, auxiliary materials: 1300 ml of water, 65 grams of sugar.

Steps: 1. Prepare ingredients: 30 grams of black beans, 40 grams of soybeans, 30 grams of rice, and 65 grams of sugar (adjust according to your preferences).

2. Wash the black beans, soybeans and rice and put them into the wall breaker.

3. Add 1300 ml of water.

4. Select the soybean milk program to start, and the production time is 29 minutes.

5. Add sugar and beat for another 30 seconds.

6. Strain out the soy milk and drink.

1 black rice grains black bright, slender, full, delicious and refreshing, mellow and fragrant, eat chewy and catchy, in addition to cooking porridge, you can also cook with rice, millet, or add some beans, preserved fruit to make eight treasure rice to eat, the taste is mellow, but also can supplement the human body needs protein, fat, sugar, B vitamins, vitamin E, calcium, phosphorus, iron, magnesium, zinc and other nutrients.

2 Ingredients: black rice, rice, dried dates, raisins to taste.

Preparation: 1Wash the black rice with water and soak it in water overnight.

2.Wash the rice, dry wash the dates, and cut into cubes.

3.Put the soaked black rice in the rice cooker along with the water in which the rice is soaked, then add the rice and press the cook button.

4.When the rice button jumps to keep warm, pour diced red dates and raisins into the rice and stir well.

5.Continue to simmer for another 15 minutes before serving.

3 Depends on personal taste.

The texture of black rice is relatively rough, and the taste may not be as fragrant and soft as white rice, but its health effect is still good, and people who are used to eating coarse grains will use it to cook porridge or make pastries, or steam rice to eat, but some people are not used to this taste.

41.Black rice must not be washed more than 3 times before steaming, if it is more than 3 times, a large amount of nutrients in the rice will be lost, so that the flavor of the steamed rice will also be reduced.

2.The black rice should be soaked for a period of time before steaming the rice, as little as 2-3 hours, and as much as overnight, so that the rice grains can fully absorb the water, and the steamed rice will be softer and more fragrant.

3.When steaming black rice, the ratio of rice to water should be, and the way to measure the amount of water discharged is simple, put the index finger into the water, as long as the water extends beyond the first joint of the index finger.

4.When steaming rice, add an appropriate amount of hot water and 1 tablespoon of lard to the pot and stir well, or add a few drops of vegetable oil, not only the rice is loose and fragrant, but also will not stick to the bottom of the pot.

Super soft and glutinous pure black rice recipe.

If you eat alone, prepare a cup of rice. Two cups of rice for two people. Look at how much you eat!

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Rinse a few times. Don't pour the water one last time.

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The ratio of rice to water is. Then soak in the world at night, you can soak before going to bed the night before, and you can have a big stove at noon the next day. Don't pour the black rice water at noon the next day, because a lot of its nutrients are in the soaked water.

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Put it in the rice cooker and leave the lid closed. You can cook directly the next day! When cooking rice, the lid is opened, otherwise the water of the black rice will overflow. Finally, wait until it jumps to keep warm on its own.

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It's done