The problem of eating with the person you like...

Don't think it's too complicated, out of your current relationship and respect for the woman, you have to eat, and she invites you to eat as much as you want. Bring some beautiful gifts to show your gratitude, and you can also use this as a joking test of her feelings for you.

You can give the money in advance.

Then look at her reaction, if the atmosphere is good, you can confess ah or something, haha)

With her, when ordering food, she said that she would check out after eating, and secretly paid halfway through the meal.

Since it's a friend, it doesn't have to be so upscale. Say hello to her!

To put it simply, I'll give you a chance to ask her out next time.

Your idea is good, you can give it a try.

This time, she asked to come back next time.

Good evening, dear, I'm honored to be able to answer for you why you like to eat for this reason: 1. Eating is to get nutrition, get energy, and live. 2. People have to eat every day, and eat nutrients through meals to maintain life.

Essential nutrients can be divided into six categories: proteins, carbohydrates (sugars), fats, inorganic salts and trace elements, vitamins, and water. Proteins, fats, and sugars all produce energy to sustain life, and energy is needed to carry out daily tasks. 3. Scientifically speaking, the body is consuming energy all the time to maintain the vitality of the body, and the body's digestive organs - stomach and intestines, if there is not enough food to convert energy, the body will send a signal of energy deficiency, and the purpose of eating is to replenish energy for daily consumption.

This is also the reason why people who do manual work eat more than the average person. I hope mine can help you and have a great day!

According to scientific determination, some.

In particular, leafy green vegetables that are eaten overnight are not only not of high nutritional value, but also cause diseases.

Store in vegetables.

The amount of vegetables produced increases with the extension of storage time and the increase of temperature, and if the vegetables are refrigerated in the refrigerator (2-6 degrees Celsius), then it.

The increase is less. It's winter, and some families think that the weather is cold and leftovers don't need to be put in the refrigerator, which is also wrong. Now, the widespread use of refrigerators in cities makes people ingest from food.

The salt content has decreased, but it does not mean that you can put vegetables in the refrigerator and you can rest assured; Over time, the salt content will still increase. It is worth mentioning that the amount of salt produced by different types of vegetables under the same storage conditions is not consistent. In general, stem and leaf vegetables are the highest, melon vegetables are slightly lower, and root and cauliflower vegetables are in the middle. Therefore, if you buy different kinds of vegetables at the same time, you should eat stems and leaves first, such as Chinese cabbage, spinach, etc.

If you are going to cook more vegetables and eat them hot the next day, you should try to make less stem and leaf vegetables and choose melon vegetables.

There is oil and salt in the fried dish, and after one night, the vitamins in the dish are oxidized, which greatly increases the nitrite content and becomes sub-after entering the stomach.

Although it is not a direct carcinogen, it is a major health hazard. Second.

After entering the stomach, a substance called NC (N-nitroso compound) is formed when certain conditions are met, which is induced.

one of the risk factors. Especially when the weather is hot, overnight meals are contaminated with bacteria and can multiply in large numbers, which can be easily triggered.

Among the fried dishes, many of them can't be eaten and stored, especially some high-protein and high-fat leftovers, which can't be eaten. Harmful bacteria in the air will attach to leftovers and start to multiply within 2 hours, and we all know that most of proteins and fats will produce harmful substances under the action of bacteria, such as:

Amines, phenols, etc., these substances are harmful to the human body. It is an indisputable fact that eating leftovers for a long time is easy to cause cancer. So.

You can't eat it, and when it comes to cooking, the best thing to do is tailor it to your health, and not to the detriment of your health!

That's a must drop. But it should also be noted that people with stomach problems and blood sugar problems should eat small and frequent meals, people who receive hormones should control their diet, and some special diseases have special requirements for diet.