The saw blade on the sweet potato slurry separator is there

Hello. Saw blades, screens, these are all wearing parts, you can search on the shopping **, the store that sells sweet potato starch equipment will sell it, you can also search for Fu Wanmin store in a treasure, you need it there.

Sweet potato pancakes.

Ingredients: 2 medium sweet potatoes; Appropriate amount of ordinary all-purpose flour method.

After the sweet potatoes are steamed, peel them while they are hot, put them in a container, and puree them, remember to keep them hot!!

Add flour to the hot sweet potato puree and stir as you add until it forms a dough. Be careful not to add too much at once!! It can be formed into a ball, and the less dough there is, the softer the baked cake. After kneading the dough, cover with plastic wrap or a damp cloth and let it rise for more than ten minutes.

Roll the dough into long strips and cut it into small pieces of about 60 grams each. Cover with plastic wrap and set aside.

Roll out the dough into a round with a small agent, heat it in a pan, brush it with a little oil, put in the cake base, turn it over frequently to heat the dough evenly, and bake it on low heat until it is slightly yellow on both sides.

You can eat it while it is hot, and the sweet and soft sweet potato itself tastes.

Dried sweet potato ingredients sweet potato recipe.

Wash the sweet potatoes and steam them in a steamer for 20-30 minutes, so that the chopsticks can easily penetrate them.

After cooling, peel and cut into strips, about 1-2cm.

Spread flat on a plate and let air dry overnight in a ventilated place. or 7-8 hours in the sun.

There are two ways to do it, the microwave version, spread the sweet potato fries on a plate on high heat for 2 minutes, take them out and turn them over, and then turn them over high for another 2 minutes. Then put it in a sunny and ventilated place and let it cool for 3-4 hours.

Oven version: After the oven is preheated, add the sweet potato fries and bake for 1 hour, then change to 200F (100 degrees) and bake for 30 minutes. After removal, leave it in a sunny and ventilated place for 3-4 hours.

Sweet potato balls & sweet potato balls.

Ingredients: 2 sweet potatoes; Appropriate amount of glutinous rice flour; A little sugar to prepare.

Sweet potatoes are steamed. Add sugar and glutinous rice flour while hot. The amount of glutinous rice flour is adjusted according to the softness and hardness of the sweet potato.

The degree of softness and firmness of the dough, kneaded into such a way is to do a demonstration drop.

Roll into small balls.

Put an appropriate amount of oil in the pot and put it into the pot, which will soon turn into a bulging small round ball.

Fry it until golden brown, and be sure to eat it while it's hot.

Oven version of roasted sweet potatoes.

Ingredients sweet potato recipe.

Wash the sweet potatoes and wipe off the surface moisture.

Line a baking sheet with tin foil, oven at 200 degrees, bake for 30 minutes, turn over the sweet potatoes and continue to bake for 30 minutes.

Sweet potato glutinous rice cheese pie.

Ingredients: 200g sweet potato; 100g glutinous rice flour; a piece of cheese (cheese cheese) (3g of a potato pie); 30g sugar; The actual consumption of soybean oil 2L is 100; water, breadcrumbs to taste; Thin strength powder (low gluten powder) 20 grams Preparation.

Peel the sweet potatoes, wash them, steam them, and mash them into sweet potato puree!

Put sugar, glutinous rice flour and thin flour in the sweet potato puree, add an appropriate amount of water and knead it like a dough, and knead it into a dough for later use!

Cut the cheese into small pieces, divide the kneaded dough into equal amounts of small agents, press the dough into a sheet, put a piece of cheese in each piece, and make it into the shape of a small sweet potato!

Put water in a bowl and moisten the wrapped sweet potato pie and coat it with breadcrumbs!

After boiling the oil to reach 70% heat, put the sweet potato pie in the oil pot, fry it until the skin turns yellow and change to medium heat and fry, fry it until it is golden brown, and you can get out of the pot! The sweet potato pie is ready!

Sweet potato delicacies**, baked sweet potatoes, french fries, sweet potato balls, sweet potato porridge, etc. are all very delicious.

I think there is a sweet potato gourmet recipe. Dried sweet potatoes. French fries. Sweet potatoes can be pulled. Roasted sweet potatoes. Boil sweet potatoes. Well, a lot of practices.

A complete list of sweet potato preparations.

Microwave baked sweet potatoes.

Pulled sweet potatoes. Sweet potato cake with bean paste.

Sweet potato porridge in the microwave with sweet potatoes.

Cheese-baked sweet potatoes.

Microwave version of baked sweet potatoes.

Pulled sweet potatoes. Honey-roasted sweet potatoes.

Fried sweet potato meatballs.

Sweet potatoes dried sweet potato cakes.

1.Sweet potatoes contain more than 10 trace elements such as dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, potassium, iron, copper, selenium, calcium, etc. It has a high nutritional value and is called the most nutritionally balanced health food by nutritionists.

2.Inside - carotene, vitamin E and vitamin C are especially abundant. In particular, sweet potatoes are rich in lysine, while rice and flour are precisely lacking in lysine.

Sweet potatoes can be mixed with rice noodles for a more comprehensive protein supplement. In terms of overall nutrition, sweet potatoes are the best of the grain and vegetables. Europeans and Americans praise it as the second bread, scientists in the former Soviet Union say it is the future space food, and the French call it a well-deserved high-end health food.

3.Each 100 grams of fresh sweet potatoes contains only 0 2 grams of fat and produces 99 kilocalories, which is about 1 3 of rice, which is a good low-fat, low-calorie food.

Simple sweet potatoes can make delicious food, the method is very simple, and the children at home love to eat it!

Sweet potatoes can be used to make sweet potato cakes, sweet potato porridge, sweet potatoes, and sweet potato balls. Cheese-baked sweet potatoes.

Brown sugar, ginger, sweet potato syrup.

Yogurt sweet potato puree.

Sweet potatoes can be used in many dishes, both as a staple food and as a non-staple food. I can make sweet potatoes with hanging pulp. Sweet potato fries, dried sweet potatoes. Roasted sweet potatoes. Sweet potato steamed buns. and so on, so as to make a lot of staple food and non-staple food.

There are too many foods that can be made with sweet potatoes, sweet potatoes can be sheltered from the rain, sweet potatoes can be dried and diced can be protected and tried, sweet potatoes can be eaten with breath, noodles can be made, and too many delicacies can be made.

There are a lot of them, and I really like the little snacks made from sweet potatoes. Peel the sweet potatoes and cut them into thin slices, steam them on high heat for 15 minutes after the water boils, add sugar to the sweet potatoes and press them into a puree, then beat an egg and stir well, add flour and mix into a dough flocculent, add a spoonful of cooking oil and black sesame seeds to knead into a dough, knead the round and flattened, roll it out into a pie crust, cut the shape, the oil temperature in the pot is hot, fry slowly over low heat, turn and fry evenly frequently, and fry until golden on both sides.

Sweet potatoes do this and the family does not eat enough.

There are also a lot of delicacies that can always be made, you can use sweet potatoes to make sweet potato balls, you can also use sweet potatoes with millet porridge, and you can make sweet potato porridge.

Sweet potatoes can be made into sweet potato balls, as well as sweet potato cakes, sweet potato bread, which are quite good.

Sweet potatoes can be steamed and eaten directly, or they can be boiled in soup and drunk, or they can be made into sweet potato cakes, sweet potatoes, and meatballs.

Sweet potatoes can be used to make food, you can make a lot of food, fried sweet potatoes are delicious.

Sweet potatoes are rich in nutrients, people who may live in big cities rarely see sweet potatoes, and the sweet potatoes that are generally seen in supermarkets are the kind of purple potatoes, which can only be regarded as a category of sweet potatoes, in fact, there are many types of sweet potatoes, and different kinds of sweet potatoes can be made into different delicacies.

My mother grows sweet potatoes every year, and in order to make it easier for us to bring sweet potatoes to other places to eat, she will dry a lot of dried sweet potatoes every year, and if you keep them, you can eat them for more than half a year. <>

When it comes to making food with sweet potatoes, there are two kinds of dishes I like to make with sweet potatoes the most, the first is to make sweet potato cakes, and the second is to make sweet potatoes with silk, both of which have their own characteristics and are very simple.

Let's take a look at how to make these two delicacies with sweet potatoes!

Preparation of sweet potato cakes:

Ingredients: 3 large sweet potatoes, 100 grams of flour, 50 grams of vegetable oil, sugar.

10 grams. Directions:

1. Wash the sweet potatoes, then put them in a pot, pour in water to cover the sweet potatoes, turn on medium and high heat to cook the sweet potatoes, about 30 minutes, and then take them out and put them in a bowl after they are cooked.

2. Peel the cooked sweet potatoes and puree them with a spoon.

3. Add flour, a teaspoon of oil and 10 grams of sugar to the sweet potato puree, stir well and form a dough.

4. Then take a small piece of dough and knead it into a ball, press it into a cake by hand, and pass the cake into the flour to let it be covered with a layer of flour to prevent the sweet potato cakes from sticking to each other, and it will not stick to the pan when frying later.

5. Take the frying pan out of the pan and clean it dry, then add the danier vegetable oil to heat, and put the finished sweet potato cake into the pan to fry the non-stick pan.

Add a little oil, add the sweet potato cake and fry over low heat. <>

6. Fry one side of the sweet potato cake until golden brown, then turn it over and fry the other side. Fry on both sides for a long time, you can take it out and let it cool for a while, and then you can eat it.

Preparation of shredded sweet potatoes:

Ingredients: 500 grams of sweet potatoes, 50 ml of vegetable oil, 50 grams of sugar, white sesame seeds.

10 grams. How to restrain it:

1. Wash the sweet potatoes, peel and cut them into small pieces, put them in a bowl for later use, then clean the wok, put a little oil to fry the white sesame seeds and put them in a bowl for later use.

2.Put a little more vegetable oil in the wok, heat the oil to 7 on medium heat, pour the sweet potato pieces into the pot and stir-fry, stir-fry several times during the period, and you can take it out after seeing that the sweet potato pieces are cooked.

3. Leave a little bottom oil in the pot, put the sugar in it, and stir constantly with a spatula until the sugar melts into a dark color with bubbles.

4. At this time, pour the fried sweet potato pieces into it and stir well, so that the sugar solution can be evenly stained on the sweet potato pieces as much as possible. <>

5. After stir-frying evenly, sprinkle the cooked sesame seeds prepared before on the surface of the sweet potato pieces, and you can get out of the pot at this time, so that the delicious and sweet sweet potatoes are ready.

There are a variety of types of food, and we need to eat them with each other, so that we can be healthier. Sweet potatoes have been eaten by everyone, and they have the effect of nourishing the stomach, especially for some people with bad stomach or white-collar workers, so how to eat it, come and take a look. <>

Yam, also called sweet potato, according to the "Compendium of Materia Medica", "Compendium of Materia Medica" and other ancient documents, has the effect of "replenishing deficiency, invigorating qi, strengthening the spleen and stomach, and strengthening the kidney and yin". Sweet potatoes are the most nutritious foods in the grains. Because sweet potatoes can supply the human body with a large amount of mucus protein, sugar, vitamin A and vitamin C, it has the effects of replenishing deficiency, invigorating qi, strengthening the spleen and stomach, strengthening kidney yin and stomach, warming the stomach, and benefiting the lungs.

Therefore, eating sweet potatoes regularly can prevent the atrophy of connective tissue in the liver and kidneys and prevent the occurrence of collagen disease. If you eat sweet potatoes regularly, you can nourish the stomach and help digestion, and it can also enhance the effect of appetite, it can have the effect of nourishing the stomach and nourishing the stomach, and it can also nourish qi and blood.

Ingredients: brisket, onion, carrots, sweet potato, tomato paste, garlic, bay leaf.

Method: 1. Cut the beef brisket into cubes, cut the onion into cubes, and cut the sweet potato into cubes. Put a little oil in the pot, add the beef brisket and stir-fry over medium heat until the burnt edges are brought out, and the fragrance comes out. Put the sautéed brisket in the electric pressure cooker, then add the bay leaves. <>

2. Take another wok and add onions, carrots and garlic cloves to fry until soft, add tomato paste and water to boil into juice. Pour the soup you just boiled into the pressure cooker, add salt, black pepper and sugar, cover the lid, and mix it into beef and mutton stew. When the time is up, open the lid and add the sweet potato, and choose to collect the juice.

About the stomach effect of sweet potatoes and its nutritional practices, everyone knows it, it can be seen that its benefits still have a lot of fiber, such as it can strengthen the spleen and stomach, replenish fatigue, and at the same time can also replenish the effect of qi, which is very suitable for people with bad stomach. <>

1. Sweet potato cake. Ingredients: sweet potato, egg, flour, sugar.

Method: Steam the sweet potatoes first, then put them in a bowl to make sweet potato puree, add sugar, flour, eggs, stir evenly, knead into balls, and finally flatten, if you have molds at home, you can make them into various shapes, put them in the oil pan and fry them on both sides, the sweet potato cake does not absorb oil, so you don't need to put a lot of oil.

2. Sweet potato glutinous rice fruit. Ingredients: sweet potato, glutinous rice flour, sugar, milk powder, raisins.

Method: Wash and peel the sweet potatoes and cut them into small pieces, steam; Part of it is left as a filling, part of it is crushed to make sweet potato puree, mixed with glutinous rice flour, sugar, and milk powder to knead it into a ball, and then make it into a small dough cake, put the previous sweet potato diced in the middle of the dough, knead it into small balls, brush a layer of oil on the plate, put the sweet potato ball, and people who like to eat raisins can also stick raisins on it, and steam it through water.

3. Sweet potato mochi. Ingredients: sweet potato, glutinous rice flour, bean paste filling, sesame seeds.

Method: Wash and peel the red pigment and cook it into a puree, mix it with glutinous rice flour, add an appropriate amount of hot water to knead it into a ball, knead it into a small agent, roll it into a dough, stuff it with bean paste filling, knead it into a dough, dip it in some water outside, roll on the sesame seeds, and put the hemp ball into the pot when the oil pot is hot for five or six years, and wait until the hemp ball floats and the surface is golden.

4. Fried sweet potato sticks. Ingredients: sweet potato, flour, milk powder, sugar, yeast powder, baking powder, breadcrumbs.

Method: Puree the boiled sweet potatoes for later use, mix the sugar, yeast powder, baking powder evenly and dissolve it with warm water, then pour the yeast water into the flour, milk powder, and sweet potato puree, stir evenly, knead into a smooth dough, let the dough rise, generally 30 minutes, and then make sweet potato fries, wrap breadcrumbs outside, just put into a hot oil pan for 3 4, and fry it over low heat until golden brown.

5. Sweet potato porridge. Ingredients: white rice, sweet potato. Method: Wash the rice and cook it into porridge, cut the sweet potato into slices and steam it to make it into sweet potato puree, and stir it with the white rice porridge.

6. Microwave baked sweet potatoes. Ingredients: sweet potato, butter, cheese chips, milk, custard powder, sugar.

Method: Put the washed sweet potatoes in the microwave old furnace on high heat for 5-8 minutes, then dig out the sweet potato meat, leave a thicker skin for later use, stir the hot sweet potato meat, butter, cheese slices, milk and cheese flour and sugar together, make a filling, put it back into the sweet potato skin, brush a layer of egg liquid on it, and bake it in the oven at 180 degrees for 20 minutes, until the surface is slightly burnt.