How do you get lamb? How to make lamb

Put it in the refrigerator and freeze it, slice it with a knife, and eat shabu-shabu.

Preparation of lamb grilled buns.

Lamb hind leg meat, ginger, carrots, chicken essence, minced chives, coriander, balsamic vinegar, light soy sauce, umami sauce, sesame oil.

Method: 1. Cut the lamb hind leg with bone meat (lamb chops are better) into pieces and put it into the pot Then put three or five slices of ginger and start to stew with cold water;

2. After the water boils, skim off the foam, add salt when the meat is stewed, and then add the chopped onion and carrot pieces to stew;

3. After the carrots are stewed, add chicken essence, sprinkle with chopped chives and chopped coriander;

4. Mix with sauce: Mix balsamic vinegar, light soy sauce, umami juice, oil and spicy seeds, and sesame oil into your favorite sauce.

Method 3: Ingredients.

Ingredients: 500 grams of mutton, 1000 grams of radish, 10 grams of tangerine peel.

Ingredients: 15 grams of cooking wine, 20 grams of green onion, 6 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate.

Step 1: Wash the radish, peel it and cut it into cubes. Wash the lamb and cut into strips or pieces. Wash the tangerine peel, wash the ginger and pat it, and wash the green onion and cut it into knots.

Step 2: Put the mutton and tangerine peel into the pot and bring to a boil over a fire, beat off the foam, and cook for half an hour.

Step 3: Add radish, ginger, green onion, cooking wine, salt, simmer until the radish is cooked through, add monosodium glutamate, and serve in a bowl.

Stir-fried shredded lamb. Features] This dish mutton has no smell, fresh and fragrant.

Ingredients: four taels of mutton; five points of sugar; two taels of potatoes; pepper in half; soy sauce four coins; one egg white; five points of refined salt; pure jujube cooking oil is one or two or two dollars; Minced green onions for a penny.

Production process] remove the fascia of the mutton, slice it into a thick slice, cut it into an inch and a half long shreds along the meat pattern and put it in a bowl, add refined salt (two points), disturb the egg white, and mix evenly with your hands. Peel the potatoes and cut them into thin strips.

2.Put the pot on the stove on the fire, put in the cooking oil and heat it, and stir-fry the mutton until it is loose and discolored. Put oil in the original pot and heat it, fry the minced green onion to bring out the fragrance, add the shredded potatoes and fry it slightly, add the shredded mutton, soy sauce, refined salt, white slow pants and water (one or two), stir-fry evenly, sprinkle with pepper.

Lamb meatball soup.

Ingredients. 2 taels of mutton, a piece the size of an egg in brine tofu.

Accessories. 5 slices of ginger, half an egg, 1 tablespoon of oil, 1 tablespoon of starch, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, appropriate amount of salt, 1 tablespoon of cooking wine, 1 tablespoon of vegetable oil.

Method. 1. Chop the mutton into a meat filling in a ratio of lean to fat 2:1, and chop the ginger into foam: put it into the meat filling.

2. Add five-spice powder, oil, light soy sauce, dark soy sauce and cooking wine, stir well, and add half an egg.

3. Add half an egg, continue to stir, crush the tofu into the meat filling and continue to stir.

4. Let the stirred meat filling stand for 10 minutes.

5. After the water in the pot boils, squeeze the meat filling into a round shape and put it into the boiling water one by one, continue to boil for three minutes, add salt according to personal taste, and pour the meatball soup into a large bowl of coriander while it is hot.

Tips. 1. Putting in a small amount of brine tofu can not only dilute the smell of mutton, but also make the meatballs very tender together with starch and eggs, which you will know when you eat Songen!

2. Finally, you can also put in a few drops of sesame oil.

3. Put more minced ginger in moderation!

The steps to make lamb delicious and simple are as follows:

1. Soak the lamb in cold water for 2 minutes, during which the water is changed several times.

2. Slice the ginger and cut the coriander into sections.

3. Pour water into the pot and boil for 30 minutes.

4. Wash with water 2-3 times after removal.

5. Put a spoonful of oil in the pot, add pepper, chili pepper and ginger slices and stir-fry to bring out the flavor, pour in the mutton and stir-fry, add water to cover the mutton.

6. Put salt, star anise, angelica, garlic, pepper, wine, soy sauce, remove the lid and simmer, turn to the orange and cook for 1 and a half hours after the water boils.

7. During the period, you can open the lid several times and add water to prevent the pot from drying.

8. Add coriander to the round book and stir-fry to remove from the pot.

9. The delicious lamb is done.

Mutton will be delicious if you add pepper to make soup with tangerine peel and codonopsis.

The preparation of fried lamb with green onions.

Ingredients: lamb slices; Spring onion; Coriander; Soy sauce; Vinegar; Sugar; Salt.

You can make this dish with the kind of mutton roll bought in the supermarket, and the method is also simple, the mutton made is tender and delicious, fresh and fragrant, and the aftertaste is endless after eating.

Recipes and steps for fried lamb with green onions.

1. Cut the green onion into oblique slices, wash the coriander and cut it into short pieces of about 3 cm for later use.

2. When the pot is heated to 5 hot, add the mutton slices and stir-fry quickly; When you see that the mutton slices are starting to turn white, add green onions, add soy sauce, sugar, salt, and stir-fry evenly until the meat slices are all cracked and turn white; After the lamb is ripe, pour in rice vinegar, add coriander and stir-fry evenly, and then remove from the pot immediately.

3. In winter, many families will eat hot pot and mutton, which is simple and warm, but in the end, the remaining mutton slices are often melted and become soft. At this time, if you put it in the refrigerator again, the next time you take it out, the meat slices will be frozen into ice, put them in the pot and cook them again, which will be difficult to dissolve, and finally the meat slices will taste very bad. Using this method can solve the remaining mutton slices and fat beef slices well;

Characteristics of the diet of fried lamb with green onions.

Mutton is fresh and tender, with high nutritional value, where the kidney yang is insufficient, the waist and knees are sore, the abdomen is cold and painful, and the lack of fatigue can be used as a dietary therapy. Mutton is rich in nutrients, and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, body weakness and chills, malnutrition, waist and knee soreness, impotence** and all deficiency and cold diseases; It has the effect of tonifying the kidney and strengthening yang, replenishing deficiency and warmth, and is suitable for men to eat regularly.

The taste of raw mutton slices and cherry blossoms is very good, but the cooking life needs to pay attention to the method, first of all, the mutton needs us to divide the fat and lean of the mutton, and then we remove the fat film in it, and we rinse the fat and lean meat in the mutton separately. If there is fluff sticking to the mutton, and we can't rub it off directly by hand, at this time the water is not easy to wash off, at this time we only need to roll on the mutton with a small ball of noodles to remove the fluff.

Mutton itself has a very large smell, this taste makes many people have no way to accept, so we need to understand the method of removing the smell, first of all, when frying mutton, we can wrap some tea leaves with gauze, and then cook it with mutton, and wait until the mutton is cooked, we take out the tea bag, and you can remove the smell of mutton.

In the bowl to the appropriate amount of rice wine, we cut the mutton, put it in the bowl for soaking, wait until the flavor is washed, add green onions and garlic to stir-fry together, and you can also add some coriander, so that the smell of mutton is solved.

After the pepper water is made, we cut the mutton directly, soak it in the pepper water for a while, and then take it out and fry it, and add some liquor to make the mutton taste better. Wait until we wash the mutton and cut it, put it in a pot of boiling water, add water and rice vinegar, and boil until it boils, and the smell of the mutton will be solved.

When the raw mutton slices are fried in the spinal liquid, we need to adjust the sauce, and then we put the soy sauce, sugar, pepper noodles, plus salt and water starch, and put them in a bowl to make juice, and then we put them in the pot, put the mutton slices in and stir-fry them, add a little cooking wine, and also need to add green onions and ginger to stir-fry together, and then we pour the sauce to hook the thickener. If you want the lamb to be tender, you need to marinate it before frying. It can be marinated with salt, eggs, and cooking wine.

When marinating, we add some water, which can make the mutton taste tender when it is fried, and we can also add some salad oil to lock in water.

Cumin lamb preparation.

Ingredients: lamb, cumin grains, cumin powder, coriander, starch, cooked white sesame seeds, chili powder, Sichuan pepper powder, light soy sauce, salt.

Method: 1. We first clean the mutton, then cut it into thick shreds or strips, and put it in a bowl for later use.

2. Add light soy sauce, starch and cumin grains, mix well, and marinate for 30 minutes.

3. Wash and drain the parsley and set aside.

4. Heat the pot and pour the oil, then add the marinated mutton and stir-fry.

5. When the surface of the mutton is slightly charred, add salt, cumin powder, chili powder and pepper powder and continue to stir-fry.

6. Finally, we add cooked sesame seeds, and then we must stir-fry them evenly, you can first put some coriander on the plate and put the mutton on it, so that it can be eaten.

Efficacy: Mutton contains relatively little fat and cholesterol, rich in vitamin B1, B2, B6 and iron, zinc, selenium and other nutrients, so it is very helpful for our physical health, we eat some mutton can be a good way to warm the body, and it is very helpful to improve the body's immunity. Mutton can increase digestive enzymes, protect our stomach for ageing, and have a good effect on helping the spleen and stomach to digest, and play an anti-aging role.

Cumin powder can make mutton more aromatic and enhance people's appetite.