What should not be put in the refrigerator! 1

Bananas, mangoes. This fruit is kept in the fridge and when you take them out, they will turn black. There is also bread, I have tried, the same bread placed outside and in the refrigerator, the outside is still very soft, the bread in the refrigerator is a little hard, and the taste is not as good as the bread outside.

Hot food should never be put in a running refrigerator.

Fresh lychees Fresh lychees are left in a 0 environment for a day, the skin turns black and the flesh becomes flavorful.

After chocolate chocolate is stored in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

When the ham is stored in the refrigerator at a low temperature, its moisture will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it is easy to spoil.

If the banana is stored below 12 years old, the banana will turn black and rot.

Most fruits are not suitable for putting in the refrigerator, such as bananas, apples, pears, durians, etc., but lychee and longan, watermelon, and cantaloupe will taste better in the refrigerator.

Fresh lychee, chocolate, ham, tomatoes, onions, cucumbers, cabbage, celery, carrots.

Bananas, don't put them in the refrigerator, they will turn black when you take them out.

1.Bread should not be put in the refrigerator.

During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin part of the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

2.Cucumbers and green peppers should not be stored in the refrigerator for a long time.

Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and flavor change. Cucumbers also grow and are sticky. Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8.

Therefore, it is not suitable to exist for a long time.

3.Bananas, pineapples and other fruits can be stored in the refrigerator for a long time, which will cause the flesh to deteriorate or the skin to turn black, so it is enough to refrigerate them for a short time before eating.

4.Tomato.

After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rancid and rotten.

5.Ham. If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it is easy to spoil.

6.Chocolate.

After the chocolate is stored in the refrigerator, once it is taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and spoil, and lose its original flavor.

7.Fresh lychee.

If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

A list of how long food can be kept in the fridge.

Fresh eggs: refrigerate for 30-60 days.

Cooked eggs: refrigerate for 6-7 days.

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

Fish: refrigerated for 1 2 days frozen for 90 180 days.

Beef: Refrigerated for 1 for 2 days Frozen for 90 days.

Steak: refrigerated for 2 days for 3 days, frozen for 270 days.

Sausages: refrigerated for 9 days, frozen for 60 days.

Chicken: refrigerated for 2 3 days, frozen for 360 days.

Canned food: Refrigerated unopened for 360 days.

Peanut butter, tahini: open and refrigerated for 90 days.

Coffee: Refrigerated after opening the can for 14 days.

Apples: refrigerate for 7 to 12 days.

Citrus: Refrigerate for 7 days.

Pears: refrigerate for 1 to 2 days.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerate for 3-5 days.

Carrots, celery: refrigerate for 7 to 14 days.

1. Hot food should never be put in a running refrigerator. 2. The storage of food should not be too full or too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, extend the service life and save electricity. 3. Food should not be mixed together raw and cooked to maintain hygiene.

According to the requirements of food storage time and temperature judgment, make reasonable use of the space in the box, do not put the food directly on the surface of the evaporator, but put it in the utensil, so as not to freeze on the evaporator and inconvenience to take it out.

The all-purpose refrigerator seems to be able to hold anything, but not all food is suitable for storage at a lower temperature, and some foods will accelerate deterioration when placed in the refrigerator, and even lead to nutrient loss and poor taste.

The gas in the refrigerator flows from the upper layer to the lower layer, in order to avoid the raw meat painting the shadow of seafood, carrying bacteria and swallows to contaminate the lower layer of cooked food, put the leftovers, fruits and vegetables on the upper layer, the unprocessed raw meat is put down and the seafood is stored separately at the bottom layer of the refrigerator.

In order to avoid cross-infection of food, fresh food and cooked food must be packed into a fresh-keeping box and a fresh-keeping bag, and wrapped in plastic wrap to prevent contamination and deterioration.

Bananas, mangoes, lychees, tropical fruits grow in a warm environment, most of them are more afraid of cold, seepage reflux is not suitable for refrigeration in the refrigerator, low temperature storage will not only destroy the nutrients of tropical fruits, but also easy to black and deteriorate.

The right way to store it:

10 12 Store in a dark, cool and ventilated place.

Cucumbers, green peppers, tomatoes, potatoes, onions, carrots and other vegetables.

If it is refrigerated in the refrigerator for a long time, it will become dark, soft, and tasteless.

The correct way to store the pits:

Store in a cool, dry and well-ventilated room temperature away from light.

High-sugar foods such as honey, preserved fruits, and chocolate.

Foods with high sugar content have high osmotic pressure, less moisture and are not easy to deteriorate, and after being put in the refrigerator, the low temperature will promote the crystallization of food and the precipitation of sugars will slowly appear white accumulation.

Honey will condense into a white solid when placed in the refrigerator;

When chocolate is placed in the refrigerator, a layer of "hoarfrost" appears.

Although it does not affect the safety and nutritional value of the food, the color and taste are not as good as before.

1.Eggs and milk:

Refrigerated: raw eggs 30 days, cooked eggs 6-7 days, milk 5-6 days, pasteurized milk 48 hours, yogurt 14 days.

2.Meat: Refrigerated and frozen.

Beef 1-2 days 9 months.

Chicken 2-3 days for 12 months.

Sausages for 9 days for 2 months.

3.Fruits.

Apples 7-12 days, Citrus 7 days, Pears 1-2 days.

4.Vegetables.

Green leafy vegetables 3 days Root vegetables 7 days.

5.Leftovers up to 2 days.

6.Fish -3 degrees 1 degree.

Storage principle: cooked on the top and raw on the bottom, vegetarian on the meat.

Hello, those six things can't be kept in the fridge. Among them are bananas, tomatoes. 栛枝. There are also starchy foods. Strawberries, chocolate and strawberries should not be kept in the refrigerator.

Bananas: If bananas are stored below 12, it can cause them to turn black or even rot. I believe we all know that bananas are tropical fruits, so the best storage temperature is about 12, and the refrigerator cold room temperature is usually 0 to 4, at this time, if you put bananas in the refrigerator, it is very easy to suffer from cold injury, low nutritional value, and even rot.

2. Fresh lychee:

If the fresh lychee is left in the refrigerator at 0 for a whole day, it will not only darken the skin, but also cause the flesh to change its flavor.

3. Tomatoes:

As we all know, after the tomatoes are put in the refrigerator, the flesh is blister-like, and soft, and even spalled, such as: black spots on the surface, undercooked, no umami, etc., and in severe cases, rancidity and rot will occur.

4. Ham: If the ham is stored in the refrigerator for a few days, the moisture will freeze, and the fat will precipitate, the leg meat will be loose, and even the meat will become tasty and rotten.

5. Chocolate:

Chocolate is stored in the refrigerator for a few days, and once taken out, it will form a layer of hoarfrost on the surface at room temperature, which is very susceptible to mildew and even loss of original flavor.

All I know is that tomatoes can't be put in the fridge, nothing else has I heard of. There should be friends who know, so be patient.

Six do's and don'ts for storing food in the refrigerator.

1.Hot food should never be put in a running refrigerator.

2.The storage of food should not be too full and too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, prolong the service life, and save electricity.

3.Do not mix raw and cooked food to maintain hygiene. According to the food storage time and temperature requirements, make reasonable use of the space in the box, do not put the food directly on the surface of the evaporator, but put it in the utensil, so as not to freeze on the evaporator and inconvenient to take out.

4.Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry on the outer surface, put them at the bottom of the box, and store them at a temperature above zero.

5.Do not put bottled liquid beverages in the freezer to avoid freezing and cracking the bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

6.Refrigerators for food storage should not store chemicals at the same time.

Bananas, apples, and other tropical fruits are not allowed.

According to relevant information, the temperature suitable for storage of different vegetables is different

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc., should be stored at a temperature between 7 2 and 10.

Pumpkins should be stored above 10 °C.

It can be seen from this that many vegetables should not be stored in the refrigerator, otherwise it will not only discolor their surface, but also affect their internal quality. Vegetables such as tomatoes and cucumbers with a minimum suitable temperature of 7 2 can be stored in the refrigerator for a maximum of 2 3 days.

Bananas are tropical fruits, and the suitable storage temperature is about 12, while the temperature of the refrigerator is generally 0 4, so if you put bananas in the refrigerator, it is easy to suffer from cold injury, reduce nutrition, and even cause rot.