What are the recipes and styles of pear stew?

Remove the seeds, peel and cut the petals of the pear, cut the lean meat, boil it in a pot of boiling water to remove the blood, remove it and set aside. 2.Soak the wolfberries thoroughly, wash the longan meat, peel and slice the ginger.

3.Add lean meat, pear, wolfberry, longan, ginger, salt, rock sugar, and Shao wine to the stew pot. Pour in the broth, cover, and simmer in the steamer for one hour.

Method:1Remove the seeds, peel and cut the petals of the pear, cut the lean meat, boil it in a pot of boiling water to remove the blood, remove it and set aside.

2.Soak the wolfberries thoroughly, wash the longan meat, peel and slice the ginger.

3.Add lean meat, pear, wolfberry, longan, ginger, salt, rock sugar, and Shao wine to the stew pot. Pour in the broth, cover, and simmer in the steamer for one hour.

Pear stew with rock sugar.

Ingredients: a pear, a piece of rock sugar (about the size of a thumb, if you like to eat sweet, you can make a big chunk, feel free).

It's very simple:

Prepare a large container (a pot for stir-frying, or a rice cooker for cooking) and a small container (preferably a supermarket-bought stew cup, or if not, a plain deeper bowl is fine);

Wash the pears first, then open the pears in half, and then open them in half to make four pieces, and then each piece should cut off the core of the pear, and the stalk should be shaved off, leaving the skin. If the container is small, you can cut the pears into smaller pieces.

Then throw the pear pieces into a small container, pour in cold boiled water, add rock sugar, and cover with a lid.

Cool boiled water is important, because the contents of the stew pot are eaten directly, so it is cleaner)

After that, pour some water into the large container (pot), and then put the small container into the water, and bring the whole pot to the gas stove, **. First, the fire is high, and after the water is boiled, it is screwed to the minimum fire. Simmer for about an hour.

Ingredients for stewed pears in Chuanbei:

Ingredients: 400 grams of pear.

Excipients: 5 grams of fritillary.

Seasoning: 5 grams of rock sugar.

The practice of stewed pears with Chuanbei:

1.Cut off the pedicle and dig out the heart of the pear.

2.Embed the Chuanbei flour and rock sugar into the inside of the pear, cover it back on the pedicle, thread it with a toothpick, put it in a stew utensil, and simmer for 45 minutes.

Pear stew with rock sugar.

Ingredients: 1 2 pears, 30 60 grams of rock sugar.

Preparation method: Peel and core the pear, put it in a porcelain cup with rock sugar, and simmer it in water until the rock sugar dissolves.

Eat pear juice and eat it after dinner.

Stewed snow clams with pears are very good for girls, a big supplement.

Sydney wolfberries are delicious, and the method is simple.

Generally, the ingredients are boiled in a pot of rock sugar and then some ingredients are added, so that the taste is not too strong, and then the taste is just right, very sweet and delicious.

Prepare a pear, dig a small nest of pear, then add a few rock sugar, as well as lilies and red dates, and then put the pear in a small saucepan, then add some water, cover the lid, simmer for 20 minutes, and after stewing, you can drink sweet and delicious rock sugar stewed pear.

First of all, we boil water, put in rock sugar, add white pears, and boil slowly over low heat, about half an hour or so, and the rock sugar pears that come out of this way are particularly delicious.

Hello, the baby's cough may be caused by a cold, cook some rock sugar stewed pears for the baby, cough and expectorant effect, drink more warm water, pay attention to rest, pay attention to keep warm.

Ordinary Ya pear is sufficient. Because the flesh of Ya pear is fine, crispy, juicy, and sweet. It is rich in B vitamins, including glycosomes and tannic acid, which can dispel phlegm and relieve cough, and have a protective effect on the throat.

Because the flesh of Ya pear is fine, crispy, juicy, and sweet. It is rich in B vitamins, including glycosomes and tannic acid, which can dispel phlegm and relieve cough, and have a protective effect on the throat. It is high in pectin, which helps digestion and facilitates stool.

Of course you can, where to find Sydney, the family uses ordinary pears, the effect is the same, but the name Sydney is a little more high-end, which drink called rock sugar pear If you change it to rock sugar pear, the force will be reduced instantly.

Actually, there is already an answer to your question: stew pears with rock sugar, of course, stew pears with rock sugar.

In terms of effect, it is better to use Sydney pear in boiling rock sugar pear water. Sydney pear is also called snow pear, because this pear has the best effect of moistening the lungs and relieving cough, and it is the most suitable pear for making stewed pears with rock sugar. Since ancient times, Sydney has been considered by everyone in Chinese medicine to have high medicinal value, and has health preservation effects such as clearing the heart, facilitating convenience, moisturizing the lungs, relieving cough, dissolving phlegm, moisturizing dryness, sobering up, detoxification, etc., and preparing all the materials.

2. Use a knife to remove the top of the top layer of about 1 5.

3. Scoop out the pear pit with a small spoon, clean the pear and put it in rock sugar.

4. Put the wolfberries into the heart of the pear and fill with cold boiled water.

5. After covering the pear, steam in the drawer for 1 to hour.

6. Turn off the heat and open the lid to serve.

The correct way to stew pears is as follows:Ingredients: 2 pears, 2 pieces of rock sugar, a little wolfberry, a little lily, a little lotus seed.

Steps: 1. Prepare the ingredients.

2. Lotus seeds and lilies need to be soaked in advance. Wash the goji berries and set aside.

3. Wash the pears and cut off the top with a cross.

4. Scoop out the core of the pear with a small spoon.

5. Use a tool to carve the pear lace. (This step is for pretty, haha).

6. Put the pears in a deep bowl and put the soaked lily seeds in the pears.

7. Add enough water to the steamer, put in the pears, and put the rock sugar into the pears. Place the top of the pear in a cup and add it as well. Bring the water in the pot to a boil, steam for 40 minutes, and then put the wolfberries in and continue to steam for 10 minutes.

8. Moist and moist pear, sweet and delicious. After a tiring day, eat a very moisturizing one while it's hot.

However, due to the average taste of Sydney pears, the sales of Sydney pears are currently ranked low among all pears, and they are not common in the retail market.

Rock sugar pear is a common sweet dessert, and the main ingredients are rock sugar, snow pear, and water. When making rock sugar pears, you can also add red dates, wolfberries, honey, brown sugar, white sugar and other ingredients as appropriate. The rock sugar used to make rock sugar pears can be added according to taste.

The boiling time of rock sugar pears should not be too short, so as not to affect the taste of the ingredients.

Method: Wash and peel the pears. Remove the pear pits to avoid a sour taste in the boiled pear water.

Cut the processed pears into hob pieces. Add an appropriate amount of water to the pot, boil until it is almost boiling, add rock sugar, and heat over low heat until the rock sugar melts. After the rock sugar is finished, put the pear cubes in it.

After boiling over high heat, change to low heat and simmer for about 15 minutes.

You can use snow pears and rock sugar to stew snow pears as follows:

Ingredients required: 1 snow pear, 6 grams of rock sugar, 3 grams of wolfberry, 30 grams of water.

1. Prepare all the materials.

2. Use a knife to remove the top of the top layer of about 1 5.

3. Scoop out the pear pit with a small spoon, clean the pear and put it in rock sugar.

4. Put the wolfberries into the heart of the pear and fill with cold boiled water.

5. After covering the pear, steam in the drawer for 1 to hour.

6. Turn off the heat and open the lid to serve.

Sydney pears are the most authentic, and other large white pears can also be used.

Rock sugar pears can add a little wolfberry and jujube to make it more appetizing.

You've got a snowflake pear in your hand. The most suitable is Sydney, also known as Snowflake Pear, which has the best effect on moistening the lungs and relieving cough. Snow pear is most famous for the production in Zhao County, Hebei Province, its color is yellow with a slight green, rough, and the skin feels waxy.

The meat of this pear is a bit rough and the taste is not particularly sweet. Snow pear has high medical value, with the effect of clearing the heart and moistening the lungs, facilitating convenience, relieving cough and moisturizing dryness, sobering up and detoxifying. The practice of stewed pears with rock sugar is 1:

1.Wash the pears and cut them in half. 2.

Use a knife or spoon to dig out the core in the middle of the pear, taking care to dig it clean. 3.Put the rock sugar in the original hollow area, close the two halves of the pear, and fix it with a toothpick.

4.Put the fixed pears in a bowl, do not add water, and steam in the pot for 20 minutes until the pears are completely soft. Note:

The rock sugar stewed pears made by this method are mainly eaten by digging the pear flesh and the juice stewed inside. Method 2: If you feel that the steamed pears are not delicious, you can also try another method:

1.Wash and peel the pears and cut the flesh into small pieces. 2.

Put the cut pears in a bowl, put some rock sugar, put some water, and steam for about 20 minutes. Note: After the stewed pears in rock sugar are steamed, it is a bowl of sweet sugar water, and the water of the pears is steamed out, so you can not eat pears, just drink the water.

Prepare two washed pears and use a fruit knife to dig out the inner core. Put in 6 red dates and a small handful of wolfberries.

Prepare a small basin and put a small handful of rock sugar for later use.

Cut a small piece of ginger into slices and put together with the rock sugar.

Prepare a casserole, put in the pear, then put the red dates, wolfberries and rock sugar into the inner core of the pear, add the ginger slices, and add the appropriate amount of water.

Bring to a boil on high heat, cover the pot, wait for the water to boil, change to low heat, and simmer continuously for 30 minutes.

After 30 minutes, lift the lid of the pot, take out the stewed rock sugar pear, put it in a soup bowl, and serve.

This sweet and sour stewed pear with rock sugar is ready.

4 rock sugars, 1 pear, 3-5 wolfberries, 1-2 red dates (seedless chopped), orange peel, tangerine peel can also be used.

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Sydney pears are cut at the top 6 of the way.

Use a small spoon to carefully dig out the flesh in the middle, be careful not to dig through, and keep the flesh for later use.

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Put all the ingredients in the pear, including the pear meat dug out earlier, <>

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Put the cut pear tail back on the pear, fix it with a toothpick, put it in a pot, bring it to a boil over high heat, and then steam it on low heat for about 40 minutes.

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