Why do most of the fruits in the south need to be peeled before they can be eaten?

Whether or not to peel fruit is an old topic, but it is still worth talking about. The vast majority of fruits have skins. Oranges, oranges, bananas, sugar cane, must be peeled and eaten, this is not controversial.

Here, I would like to focus on apples and grapes, which have special health benefits. Apples contain more pectin, which is a soluble fiber that has the effect of lowering serum cholesterol. French researchers have found that eating apples every day can reduce cholesterol by 10 in most people, so there is a Western proverb that "an apple a day will not enter the doctor".

However, pectin is not mainly found in the skin of apples. According to the latest research in the American medical community, the fragrance of green apples can help reduce the symptoms of migraine patients, but the fragrance of green apples is not only present on the skin. On the other hand, we often see a layer of white stuff on the skin of apples, which is actually a pesticide.

Therefore, apples should not only be peeled, but also rinsed with water before peeling with a knife, so that it is safe to eat. If the skin of an apple should be removed before eating, the skin of a grape should be retained. Scientists have long discovered that the secret to drinking red wine in moderation is the skins of the grapes.

Grape skins are rich in a chemical called resveratrol, which has a structure similar to synthetic estrogen and has a protective effect on the heart. Therefore, grapes should not be peeled, rinsed with water and soaked for another 30 minutes, and then rinsed with cool boiled water and eaten with the skin. As for fruits such as bayberry and strawberries without skin, it is best to soak them in a light potassium permanganate solution for 15 minutes, and then rinse them with cool boiled water before eating.

This is a problem with the structure of the fruit, the orange peel is so thick, do you dare to eat it? Like apples, you can do it without peeling it.

Fruit is an indispensable food in our lives, it has high nutritional value and tastes very good. However, when many people buy fruits, they generally choose the fruits they like to eat, and some people like to buy some fruits that are easy to peel. There are many types of fruits, and the taste is different, and the hardness of their shells is also different.

I especially like to eat bananas, because bananas are very easy to peel, and I don't like to eat oranges very much, because oranges are very troublesome to peel and eat, and if you are not careful, they will drip on your clothes and cannot be washed off at all. Many fruits require a lot of effort to peel, so many people don't like to eat them. Which fruits are difficult to peel, let's take a look!

There are 4 kinds of fruits that are particularly difficult to peel, and it takes a lot of effort to eat them! <>

Type 1: Pomegranate.

Pomegranates are autumn fruits, sweet and sour to eat, and they have a lot of juice. The foreskin of pomegranates is very troublesome, and the seeds inside are easy to be pinched, and the juice is very sticky. Pomegranate seeds are also very troublesome to eat, just like eating sugar cane, and you have to spit out the residue inside, which is also very troublesome to eat.

Pomegranates are not only troublesome to peel, but also very troublesome to eat, so many people don't like to eat pomegranates very much. Although the pomegranate tastes good, it is not cared for for these reasons. <>

Type 2: Kiwi.

Kiwi fruit is also a difficult fruit to peel, we all know that kiwi has a layer of short hairs on the outside, and the skin must be peeled off when eating, but it is easy to hurt your hands, so you must clean it when eating. Or cut the kiwi and scoop the flesh inside. Kiwifruit has a high nutritional value and tastes good, but because its skin is difficult to peel, many people don't buy kiwi to eat.

And because kiwifruit is not easy to choose, it is easy to buy sour kiwifruit, so many people are reluctant to eat kiwifruit. <>

Type 3: Coconut.

The shell of coconut is very hard, and many people know it, so it is very difficult to eat. If you want to open the shell of the coconut, you have to use a tool, knock the shell open, and then insert the tube into it, and the coconut water can be drunk. However, a coconut is very large, and it takes a long time to break the shell, so it is better to drink it directly.

Therefore, when many people buy coconut, they will ask the merchant to open it for them, so that it is very convenient to drink. <>

Type 4: Durian.

The durian is full of thorns, and it is very prickly in the hand, so when you buy it, you will generally ask the merchant to open it. Some people buy durians home, and they all fall directly to the ground, and then break the durian away, but this is easy to shake off the flesh. Although durian is very delicious, customers don't like it because it is inconvenient to open.

Some merchants will directly take out the pulp and package it for sale, so that more people will buy it. <>

Pineapple, durian, coconut, grapefruit. These kinds of skin are either prickly or very thick, and it is very difficult to peel off.

The 4 most difficult fruits to peel are durian, coconut, sugar cane, and jackfruit, and I can't solve it anyway by myself.

The most difficult fruits to peel are pineapple, sugar cane, coconut, and pomegranate, which are tied for the top in my heart, and it is really not easy to eat them, but I can't bear to eat them.

Today, I will offer you how to eat fruits, how to eat fruits that are usually difficult to eat quickly, and perfectly?

There is also a tall way to eat oranges, and it only takes 3 dollars! One knife at the head and tail, one stroke in the middle! Finally, just tear it off slowly! (Remember not to cut too much when stabbing the head and tail, otherwise the flesh will be cut away and it will become unsightly), it is really a good way to eat oranges without peeling the skin!

Let's do the real picture again, and then go under the knife when you see it, and remove the nucleus.

Another way to test your knife skills, diced mango, looks delicious.

After choosing, gently pinch and the pulp will come out.

The most thorough and perfect way to peel peaches.

Start by preparing a basin of ice water and a pot of boiling water.

The end of the peach is crossed with a knife.

Cook the peaches in boiling water for about 35-45 seconds (the whole peach should be immersed in the boiling water), remove with a colander, and immediately put them in ice water.

Peel off the peel by hand.

How to quickly get out of the pineapple meat.

Remove the head and tail of the pineapple, stand on a cutting board, then cut the flesh in half vertically, then cut it in half, and then cut off the core.

After a few rough cuts, the pineapple turned into a diced pineapple. It's even better with a little salt.

Such as apples, bananas, tangerines, oranges,

Bananas, mangoes, dragon fruits, grapes, oranges, oranges, grapefruits, kiwis, and many more.

The nutrients of the fruit are all on the skin, try not to peel the skin when eating.

What is the topic that will never be missing in summer? It's hot! Fruit!

That's right, because it's so hot, the fruit is never forgotten. However, this does not include all fruits, some fruits are not liked because their skin is difficult to peel. LikeEach of the following 5 fruits is very tasty, but because the peel is so difficult to peel, it is often given up, so if you like them all, then you are really a serious foodie!

The first: jackfruit

Jackfruit is a tropical fruit that is very similar in appearance to durian, with prickly surfaces and pimples. However, compared to durian, the skin of jackfruit is much more difficult to peel, and even if you cut it with a knife, it takes some effort to eat the flesh inside. Because each flesh of jackfruit is wrapped in the skin, it is particularly difficult to find out.

The second: passion fruit

Passion fruit is a very peculiar fruit with a soft flesh, rich juice and a tough skin. If you want to eat it, it is best to cut it with a knife, but if you peel it by hand, it will be more difficult and require a lot of force, and even if it is torn, the flesh will be easily thrown away.

Third: pomegranates

The skin of the pomegranate is relatively brittle, and it will not be difficult to tear it up, but to clean out the pomegranate seeds from the peel, it is really a particularly troublesome thing, which needs to be broken one by one, and a small piece of peel will stick to each seed, although it is not effortless to make, but it is particularly patient.

Fourth: sugar cane

Sugarcane is the main raw material of sugar, with a very high sugar content and rich juice, which is particularly refreshing to eat. However, the sugarcane skin is also very difficult to remove, in addition to the skin, the flesh of the sugarcane can not be eaten, and the bagasse must be spit out every time you eat it, which is really unpleasant.

Fifth: Coconut

Coconut is a tropical fruit, and it is also a fruit with its own juice, it is hollow, as long as you open it, you can drink the coconut water inside, sweet and cool. However, it is more difficult to open, first you have to tear off the skin of the coconut and then crack the shell, which is not possible without two or three hours without tools.

There are sugar cane, water chestnut, pomegranate, pineapple, coconut, durian, jackfruit. It's recognized as the hardest fruit to peel, and it even makes us feel like it's hard to get our hands on.

The most difficult to peel is the coconut, the coconut shell is particularly thick, there are no tools, the assistance can not be opened at all, especially when you want to eat coconut meat, you need the assistance of tools such as hammers. The skin of the pineapple is uneven, and it takes a long time to clean its skin, and you can't eat much pulp at all without experience. There are also many times that the skin of durian durian is peeled, and patience and tools are also required when peeling.

The skin of kiwifruit is very difficult to peel, and there is also the skin of durian, because the adhesion of the skin of their two fleshs is very high, so it is easy to spoil them.

Personally, I think the most difficult fruits to peel are these: grapefruit peel, grape peel, pomegranate peel, orange peel, durian peel, mango peel.