How to eat dragon fruit is more delicious

Delicious fried shrimp with dragon fruit 1. Peel the shrimp (sand shrimp) and remove the water from the shrimp with a dry cloth. 2. Salte for a while, drain the water and then squeeze out the water with a dry cloth. Add the dry starch to the shrimp to the egg whites and stir in one direction.

Finally, mix with salad oil (to prevent the shrimp from sticking together after entering the pan) and let it sit for 10 minutes. 3. Don't boil the oil pan too hot, put the shrimp into the pot and rotate clockwise with chopsticks, and the color will change and get out of the pot. 4. Put oil, a few fine celery stalks, dragon fruit, a few green onions (the green onion can't be too much to cover the umami of the shrimp), fry twice and put in the shrimp, stir-fry five times out of the pot Crispy fried dragon fruit [Raw material seasoning] 1 dragon fruit.

500 grams of peanut oil (50 grams of actual oil), 5 grams of salt, 50 grams of flour, 80 grams of corn starch, 3 grams of baking powder, and appropriate amount of water. [Production process] 1. Peel and flesh the dragon fruit and cut it into thick slices. 2. Mix the flour, cornstarch, salt, baking powder and fresh water to make a crispy pulp, and let stand for 10 minutes for later use.

3. Heat the oil in the pan, when the oil temperature is 120 degrees, put in each piece of dragon fruit with crispy paste, fry until the outside is crispy and tender inside, and put it into the dish.

I think the dragon fruit pulls the skin directly off the head, and it is good to bite it with a small spoon after it is difficult, so it feels good, and there is a knife taste without having to go through a knife to cut! Hey.

Dragon fruit, also known as red dragon fruit. It is native to the tropical regions of Central America. Dragon fruit is rich in nutrition and has unique functions, it contains rare plant albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber.

Therefore, it is decided that it has the following unique effects: 1Detoxification and detoxification, protection of stomach wall; 2.

Anti-aging, prevent degeneration of brain cells, inhibit the occurrence of dementia; 3.Whitening**, beauty; 4.**, lowering blood sugar, moistening the intestines and smoothing the intestines, preventing the large intestine, preventing the occurrence of colorectal cancer, etc.

Dragon fruit juice is sweet and juicy, in addition to fresh food, it can also be used to make wine, canned food, jam, etc. Flowers can be dried into vegetables, and the color can be refined into food coloring.

I like to cut dragon fruit in half and eat it with a spoon. You try it too.

I like to cut dragon fruit in half and eat it with a spoon.

Fragrant mango dragon fruit sago dew silk dragon fruit dragon fruit salad shrimp dragon fruit dragon fruit prawn salad.

It's probably better to eat it raw......