How much does it take to open a yellow braised chicken rice franchise

Updated on delicacies 2024-02-25
3 answers
  1. Anonymous users2024-02-06

    The regular store area of yellow braised chicken is 35-70 square meters, and the total investment is about 8-120,000 yuan excluding rent. Under normal circumstances, it can be recouped in less than one year. It is suitable for long-term drying, and it is a very stable project, which is worth opening.

    There are nearly 100,000 stores in the country, and if you don't make money, you won't open so many. Yellow stewed chicken belongs to rice fast food, rice fast food is the largest market for domestic catering, 5 out of every 10 people eat fast food. The gross profit of yellow braised chicken and rice can reach 70% for dine-in and 40% for takeaway, and the profit is also the highest in the catering industry.

    After so many years of market precipitation, it has been highly recognized by the market and has a stronger ability to resist risks than other catering categories. Because there is no need to advertise the store, many people will eat it.

    It is very important to make food and beverage tastes. Chef Bao Niang Braised Yellow Braised Chicken with Abalone Sauce is an upgraded version of ordinary Braised Yellow Chicken, with a better taste, and the main product is the more popular "Spicy Braised Yellow Braised Chicken with Abalone Sauce", the chicken plus abalone sauce is more delicious, and the soup is more rice-soaking rice, and young people prefer it, so the sales are good.

    Now it is not possible to learn a technique to open a store, and the management ability of mom-and-pop stores and individual stores is generally very poor, and they cannot compete with the company team, and they earn less and lose a lot. The traditional yellow stewed chicken franchise brand does not pay attention to online and offline management, and the franchisees have no experience and no energy, resulting in many franchisees having little or no online takeaway, and they do not understand the operation of the store, which greatly limits the revenue of the franchise store. Bao Chef Niang Huang Braised Chicken is currently doing relatively well, with a dedicated online and offline operation team to carry out unified management of franchisees, including store opening management, activity management, word-of-mouth management, etc., to solve the customer problems of franchisees and greatly increase the revenue of franchisees.

    Bao Chef Niang decoration environment is good, providing door-to-door site selection (choosing a good location is equal to half of the success), decoration design, free training, opening activities, door-to-door stores, takeaway hosting and other services, is a real full support, each link has a special person responsible, franchisees can easily open a store without experience. There are many dishes, including yellow braised chicken series; Hot pot chicken series: Casserole rice series:

    side dish supplementary meal series and so on. There is a menu R&D team, and basically a new product will be released every three months.

  2. Anonymous users2024-02-05

    Depending on the strength of the franchisee, industry experience, operation philosophy, etc., some brands will pay attention to these, and these requirements are conducive to achieving a win-win situation for both parties. The exact cost depends on your cost.

  3. Anonymous users2024-02-04

    Hello, it is recommended that you go to the inspection in person, so that you can understand more details and clearly!

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