What is the difference between jujube sand and jujube paste, and the difference between jujube paste

The two names are just called differently in different regions.

Jujube sand and jujube paste are the same thing, both are paste-like foods made by steaming and cooking jujube kernels, "sand" and "mud" do characterize the characteristics of this food very vividly, and the two names are just different names in different regions.

The fruit of jujube is sweet, rich in vitamin C and P, in addition to fresh food, it can often be made into candied jujube, red jujube, smoked jujube, black jujube, wine jujube and tooth jujube and other candied fruits and preserved fruits, and can also be used as jujube paste, jujube noodles, jujube wine, jujube vinegar, etc., as raw materials for the food industry.

Jujube is also used for medicinal purposes, has the effect of nourishing the stomach, strengthening the spleen, benefiting blood, nourishing and strengthening the body, jujube kernel and root can be used in medicine, jujube kernel can calm the nerves, is one of the important medicines. Jujube tree has a long flowering period and is fragrant and honey-rich, making it a good nectar source plant.

The 12-year-old bird in the baking circle will popularize it for everyone: jujube paste is pure jujube paste, no other accessories are added, and the price is relatively expensive; Jujube sand is 60%-70% of bean paste added to jujube paste, that is to say, the content of jujube paste in jujube sand is 30%-40%, the main factor is to reduce costs, and the other factor is the need for the taste of bean paste.

Summary. The difference between jujube paste and jujube meat is that the two names just have different names in different regions. Jujube sand and jujube paste are the same thing, both are paste-like foods made from jujube kernels after steaming and cooking, and the difference between jujube paste and jujube meat.

The difference between jujube paste and jujube meat is that the two names are just different names in the same region. Jujube sand and jujube paste is a desperate thing, are paste-like food made by steaming and boiling jujube kernels, the fruit of jujube is sweet, rich in vitamin C, P, in addition to fresh food, it can often be made into candied dates, red dates, smoked dates, black dates, wine dates and tooth dates and other candied fruits and preserved fruits, and can also be used as jujube paste, jujube noodles, jujube wine, jujube vinegar, etc., as raw materials for the food industry.

Jujube is also used for medicinal purposes, has the effect of nourishing the stomach, strengthening the spleen, benefiting blood, nourishing and strengthening the body, jujube kernel and root can be used in medicine, jujube kernel can calm the nerves, is one of the important medicines. Jujube tree has a long flowering period and is fragrant and honey-rich, making it a good nectar source plant. Additional Information:

Nutritional value of jujube: 1. Jujube can improve human immunity and inhibit cancer cells: pharmacological studies have found that jujube can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, protect the liver, and jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells.

2. People who regularly eat fresh jujube rarely suffer from gallstones, because the rich vitamin C in fresh jujube makes the excess cholesterol in the body turn into bile acid, and the cholesterol is less, and the probability of stone formation will be reduced with the excitement of relatives. 3. Jujube is rich in calcium and iron, which plays an important role in the prevention and treatment of osteoporosis and postpartum anemia. 4. It also has a good nourishing effect on people who are weak after illness.

5. The rutin contained in jujube can make the blood vessels soft and disorderly, thereby reducing blood pressure and preventing hypertension. 6. Anti-allergic, remove fishy odor, strange smell, calm the mind and calm the nerves, improve the brain and enhance appetite.

The fruit of jujube is sweet, rich in vitamin C and P, in addition to serving fresh food, it can often be made into candied dates, red dates, smoked dates, black dates, wine dates and tooth dates, etc., and can also be used as jujube paste, jujube noodles, jujube wine, jujube vinegar, etc., as raw materials for the food industry.

Jujube is also used for medicine Changmin, has the effect of nourishing the stomach, strengthening the spleen, benefiting blood, nourishing, and strengthening the body, jujube kernel and root can be used in medicine, jujube kernel can calm the nerves, and is one of the important medicines. The jujube tree has a long flowering period, aromatic and honey, and is a good nectar source plant for the pairing of children.

You can usually eat more.

Sand jujube (also known as cinnamon willow, fragrant willow, silver willow) is mainly distributed in the northwest provinces and western Inner Mongolia in China. A small amount is also distributed in the northern part of North China and the western part of Northeast China. Roughly north of 34 degrees north latitude.

It is found abroad on the Mediterranean coast, western Asia, the former Soviet Union and India. It is a shrub or tree with a height of 3 10 (15) meters. The bark is chestnut brown to reddish-brown, shiny, the trunk is often curved, the branches are dense, with thorns, the young branches are jujube, the leaves, flowers and fruits are covered with silvery-white scales and stellate hairs.

The fruit of the woody plant of the family S. spp. It is also known as silver willow, cinnamon willow, red rock bean. Northeast China, North China, Northwest China and other places are covered with distribution, cultivated or wild. Harvest ripe fruits in autumn, wash them fresh, or dry them for later use.

The performance and application of this product are similar to that of vinegar willow fruit, so they can be cross-referenced.

Drought-tolerant, cold-tolerant, jujube small, jujube sweet.

Jujube paste method.

Ingredients: 30 grams of oil, 500 grams of red dates, 300 grams of water.

Method: 1. Soak the jujube for about 1 hour in advance, and then remove the jujube core.

2. Put the jujube in the crusher and add 300 grams of pure water, and beat it for about 90 seconds with the stirring program.

3. Put the beaten jujube paste in a non-stick pan and boil slowly over low heat.

4. After boiling for a long time, the color will become darker and darker, until the jujube paste becomes viscous and dark brown.

5. Prepare 30 grams of cooking oil, pour it into the jujube paste in 5 times, and pour it a second time after each pour the oil and the jujube paste after the oil is completely integrated.

6. When all the pouring, the jujube paste will become solid, and after it is cooled, it will be packed up, and you can eat it whenever you want.

Tips: Stir the jujube paste constantly during the boiling process.

Jujube paste is a kind of dietary processing product, which is a kind of red jujube pitted and pureed with a fruit machine, which has a sweet and soft taste and is commonly used as a filling for desserts and snacks in various parts of China.

Jujube paste is made of jujubes. First, the jujube is steamed and steamed, put it in a container or wrapped in a sand cloth, squeeze it with a spoon or by hand, separate the jujube meat from the jujube skin, and then remove the jujube skin.

Jujube paste is made of red dates to remove the core, steam it in a pot, and after cooling, it can be squeezed into a puree by hand, and it can be used to make various fillings.

Wash the dried jujube first, then put it in a pot to steam, remove the jujube core after steaming (you can also remove the core before steaming), and then break or grind it.

Of course, Zaoni Zaoni came to make it early, and it was made with dried dates.

If you make red dates, you have to peel them.

Shajube, aliases: Qilixiang, fragrant willow, thorn willow, cinnamon willow, silver willow, silver willow beard, Yageda, red bean, then to Mao Dao, to Jiegedai, Latin name: Elaeagnus Angustifolia Linn

Deciduous trees or small trees of the family Euphoria, 5-10 m high, thornless or thorny, spines 30-40 mm long, brownish-red, shiny; The young branches are densely covered with silvery-white scales, and the old branches are detached, reddish-brown and shiny. Leaves thinly papery, oblong-lanceolate to linear-lanceolate, apex obtuse or obtuse, base wedge-shaped, entire, with silvery-white round scales on the upper part, partially shedding when mature, greenish, grayish-white below, densely covered with white scales, shiny, lateral veins indistinct; petioles slender, silvery-white, fruit elliptic, pink, densely covered with silvery-white scales; The flesh is milky white and powdery; The fruit peduncle is short and stout, flowering from May to June, and fruiting in September. 1**All taken from the Chinese Plant Library.