What are some of the home cooked dishes that you often make? Do a good job and write out the steps

Egg custard. Ingredients: eggs, chives.

Seasoning: salt, chicken bouillon, oyster sauce.

Method: 1. Beat the eggs in a bowl with chopsticks, add an appropriate amount of salt, and mix well with chicken essence.

2. Add water in method (1), mix well and sieve (this is the first step).

3. Put it in the steamer and buckle a plate on the egg bowl (this is the second step).

4. After the water boils, immediately change to medium-low heat (this is the third step) and steam for 15 to 20 minutes.

5. Put a little oil in the wok, add oyster sauce, stir-fry slightly, pour it on the egg custard, and then sprinkle with chopped green onions.

Agaricus mushroom chicken soup].

Ingredients: 5 agaricus mushrooms, 1 chicken thigh 300 grams, 2 slices of ginger, half a spoon of cooking wine, 3 grams of salt, water.

Method: 1 Chop the chicken thighs into pieces, soak in water and wash; Agaricus slices.

2 Add water to the pot, blanch the chicken pieces in a pot under cold water, skim off the foam after boiling, and remove for later use.

3 Add an appropriate amount of water to the pot, bring to a boil, add chicken pieces, ginger slices, agaricus mushroom slices, cooking wine, change the heat to medium-low, cover the pot, and simmer for half an hour.

4 Add salt to taste, then turn off the heat and serve.

Roasted rape with shiitake mushrooms].

Ingredients: 190 grams of rape, 10 dried shiitake mushrooms, 3 cloves of garlic, dried chili peppers, vegetable oil, salt.

Process: 1 Soak the dried shiitake mushrooms in warm water in advance and wash them for later use, and break off the small rape and wash them.

2 Cut the mushrooms into thick slices, pat the garlic flattened and chop into minced garlic, add vegetable oil to the pot, add the chili peppers and minced garlic and stir-fry over low heat until fragrant.

3 Pour in the mushrooms and stir-fry over high heat, stir-fry for a while, the mushrooms will come out of the soup, when the moisture is reduced, pour in the small rape and stir-fry over high heat.

4 A dozen rape wilt and change color, add salt to taste and stir-fry well.

Braised winter melon] Winter melon is cheap, high in nutritional value, high in moisture and low in fat, and is a very healthy ingredient.

Ingredients: 400 grams of winter melon, 1 star anise, 2 cloves of garlic, appropriate amount of salt, a little light soy sauce, a little dark soy sauce.

Steps: 1. Peel and cut the winter melon into small pieces, peel the garlic and pat it for later use.

2. Add an appropriate amount of cooking oil to the pot, after the oil is hot, put the winter melon pieces into the pot and stir-fry, stir-fry until the skin is browned, then add star anise and garlic to continue stir-frying.

3. Then add an appropriate amount of water, bring to a boil over high heat, add salt, light soy sauce to taste, a little dark soy sauce to adjust the color, and simmer for 3 minutes.

4. Finally, the juice is collected next to the high heat, and the soup can be removed from the pot after it is thickened.

Dish name] shredded pork with green pepper.

Cuisine] Sichuan cuisine.

Features] beautiful color, red and green; The meat is tender, crispy and palatable.

Ingredients: 200 grams of pork (the ratio of fat to lean meat is 3 to 7), 70 grams of green bell pepper, 75 grams of oil, 2 grams of salt, 13 grams of fried wine, noodle sauce and green onions, 20 grams of soy sauce, 15 grams of wet starch, 3 grams of monosodium glutamate, 8 grams of ginger, and an appropriate amount of soup. Production process].

Cut the meat, green onions, ginger and green pepper (remove the boy and pulp) into shreds, mix the shredded meat with a little soy sauce, cooking wine and salt, then slurry with wet starch and spread some peanut oil.

Pair the juice with soy sauce, cooking wine, monosodium glutamate, green onion, ginger and wet starch.

Stir-fry evenly and heat the oil, after the oil is hot, the shredded meat is lowered, push it with a hand spoon at the bottom, wait for the shredded meat to disperse, add the noodle sauce, add the green pepper and fry a few times after the flavor is dispersed, then pour in the right juice, and stir it evenly when it bubbles.