How to make a pumpkin cup the most authentic? What is the specific preparation of the pumpkin cup?

There are many ways to make pumpkin cups, including pumpkin cup rice, pumpkin cup with three pepper oxtails, pumpkin cup with pork ribs, pumpkin glutinous rice cup, etc. If you want to make it authentic, the raw materials and methods must be according to the steps, and the production method must be right.

When it comes to pumpkin cups, everyone must have heard of it, and there are even many ingenious people who can make it themselves at home. Babao pumpkin cup originated in Jiangsu region of China and belongs to the Suzhou cuisine. The ingredients in the pumpkin cup are also very diverse, and you can change them according to your needs, not only the sweetness of the pumpkin itself, but also the aroma of other ingredients added to it.

Using pumpkin as a carrier to make a more delicate delicacy also reflects the wisdom of our people.

The pumpkin cup is not only delicious and the appearance is also very unique, but the methods are also different, so let's take a look at the pumpkin cups with a few more distinctive methods. For those who like to eat glutinous rice flavors, we can make pumpkin glutinous rice cups, first of all, we have to prepare the ingredients: pumpkin of the right size, sugar, glutinous rice, etc.

Clean the skin of the pumpkin, carve out the shape of the pumpkin opening with a knife, steam the glutinous rice in advance, add sugar and stir, and put it in the pumpkin cup. Put it in a large enough pot and steam for about half an hour, open the lid and serve.

However, the pork ribs pumpkin cup requires more materials, and it is also a test of certain cooking skills, which is suitable for people with certain cooking skills. Prepare an appropriate amount of large pumpkin first, because there are more ingredients added, so the pumpkin should not be too small. Appropriate amount of pork ribs, salt, ginger, garlic, green onions, etc., process the pork ribs according to your taste, put them in a pumpkin cup, wrap the pumpkin skin with tin foil and bake it, and then you can eat.

The small pumpkin cup is very suitable for women who don't have a lot of food, and it is relatively easy to make. Marinate the chicken and oyster mushrooms, stir-fry with carrots and other vegetables, and serve in a prepared pumpkin bowl.

To make a pumpkin cup, you should choose the kind of small pumpkin, which is a relatively small, sweet and soft pumpkin, cut and dig out the seeds from the top, put your favorite ingredients in the pumpkin, such as wolfberry, and cover it with steam.

Mainly in the choice of pumpkin, it is necessary to choose a pumpkin with a sweet taste, so that it will be authentic.

There are many ways to make pumpkin cups, for example, the pumpkin cup of glutinous rice should be simpler, first steam the glutinous rice almost cooked, then mix it with sugar, and put it in the pumpkin to steam it, which is quite authentic.

Of course, if you add meat, Beibei pumpkin is very delicious when steamed, and then add meat to taste more delicious, simple and nutritious.

Prepare pumpkin, pork belly and green onions, ginger, garlic, cooking wine, spices, fragrant slices, cumin, soy sauce, and beer. The braised pork is cooked for later use, the pumpkin is washed, the upper part is cut out in the shape of a lid, the middle seed hollows out the pumpkin and steam it in the steamer for 20 minutes, then add the braised pork to the hollowed out of the chamber and cover the pumpkin lid, continue to steam in the steamer for 10 20 minutes, and it is OK to put it on the plate and take it out of the pot.

Pumpkin cup is actually a delicacy that many people love to eat, and the nutritional value of pumpkin cup is still relatively rich, because the carotene content in pumpkin is still relatively high, and these carotenes can be directly turned into vitamin A in the body. The key is that this dish is indeed full of color, flavor and flavor, many people love to eat this dessert, in fact, the method of this dish is not particularly complicated, and you can make it yourself at home. First of all, we have to prepare some ingredients, prepare a pumpkin, then prepare an appropriate amount of glutinous rice, and then we prepare some red dates, lotus seeds, and raisins.

First of all, we need to steam the glutinous rice in advance, clean the prepared glutinous rice, and then put it in the pot and put an appropriate amount of water to make the glutinous rice first. Then we clean the pumpkin and cut it open with a knife.1 3 Scoop out all the flesh inside. After the glutinous rice is done, put it directly into the bowl, then put lotus seeds on it, and then put it upside down directly after it is placed, and then we put the upside-down glutinous rice into the pumpkin cup that has just dug up the pumpkin flesh.

Of course, if the knife work is good, we can also use the knife to cut some lace directly, if the knife work is not particularly good, this step can also be omitted. The next most important thing is to steam directly in the pot, generally we need to master the steaming time, about 20 25 minutes, after the time is up, we can take it out directly, put an appropriate amount of sugar in it and eat it directly. <>

When making this dessert, in fact, there are some tips, the most important thing is to master the steaming time, if the glutinous rice is steamed in a rice cooker in advance, then we can save some time when cooking. In addition, when making this dish, the amount of the canteen should be decided according to personal taste, although this dish is a dessert, but some people may not like to eat sweet, so you can put less sugar.

Ingredients for the pumpkin cup.

Small pumpkin eggs.

Pumpkin cup preparation.

Step 1: Wash the pumpkin and cut the lid at one third! Steam in a steamer over medium heat for 10 minutes!

Step 2: After taking out the pumpkin and letting it cool, scrape off the pumpkin pulp with a spoon.

Step 3: Take an egg, rinse the egg mixture with boiling water, put an appropriate amount of salt, stir well and set aside.

Step 4Pour the egg mixture into the hollowed out pumpkin, wrap it in plastic wrap and seal it, and steam it in a steamer over medium heat for 15 minutes.

Wash the pumpkin, cut out a lid shape on the top, and hollow out the middle seeds.

The pumpkin is steamed in a steamer for 20 minutes, then the braised pork is added to the hollowed out bore.

Cover the pumpkin and continue steaming in the steamer for 10 to 20 minutes (depending on the size of the pumpkin and the thickness of the skin).

Serve on a plate and remove from the pan.

The specific method of this dish is to prepare the pumpkin, add some glutinous rice, red dates and raisins, clean it, add some water to it, dig out the flesh inside, put the corresponding ingredients inside, put it on the top of the pot and steam it for 20 minutes, sprinkle with sugar.

The method of this dish is particularly simple, first of all, you must wash the ribs and put them in a bowl, then add water, add some **ah, tempeh sauce, and then add cooking wine, pepper, sugar, corn starch, soy sauce, marinate for 20 minutes, and then wash the pumpkin, then take out all the seeds inside, and finally put the marinated ribs in it, and then add an appropriate amount of water, and steam it for about 35 minutes.

The preparation method of this dish is to first dig a pit in the pumpkin and clean it, then put the corresponding ingredients into the pot and stir-fry, and finally put it in the pumpkin, and then put the pumpkin in the pot to steam, this is the process of making this dish.

Before making a pumpkin cup, you first need to prepare a large pumpkin, take out the pumpkin flesh, leave the pumpkin cup, then prepare some pork belly, cut it into small pieces and put it in a large bowl, add minced ginger, cooking wine, light soy sauce, soy sauce, salt and mix well and marinate for more than 15 minutes, then put it in the pumpkin cup, and steam it in a steamer.

If you want to try a new flavor, you can add steamed pork rice noodles to the marinated meat and mix well, and if you love spicy food, you can add some chili peppers, and don't forget to put in cooking oil, and then wear disposable gloves to grasp the meat well. After it is done, put the meat into the prepared pumpkin pot and put it in the steamer, preferably poke a hole with chopsticks, so that the middle part of the bottom can be heated, and you can observe whether the meat inside is steamed or not for about 1 hour.

If it is not fully cooked, steam it for about half an hour, loosen it with chopsticks, and steam it for another half an hour after loosening, at this time it is almost fully cooked, and you can put in some of your favorite ingredients to eat. In the process of steaming, you must pay attention not to steam too badly, otherwise it will not form and the taste will not be very good.

If you don't want to eat pork belly, you can use pork ribs instead, and chop the ribs a little smaller to make them easier to steam. In fact, there are many ways to make pumpkin cups, the key depends on personal taste, what food you like to eat can be added to it, and there is no special trick.

The nutritional value of pumpkin, pumpkin has a high content of carotene, which can be converted into vitamin A in the human body, which is the most effective source of vitamin A. Vitamin A can prevent corneal dryness and degeneration, maintain cornea normality, and enhance the clarity of the eyes in dim environments. If the human body is deficient in vitamin A, it will cause dry eyes, photophobia, tearing and keratitis, resulting in vision loss.

Pumpkin: Sweet and warm, it has the effect of nourishing qi, moistening the lungs and dissolving phlegm, reducing inflammation and relieving pain, detoxifying and killing insects. Tremella: sweet in taste, flat in nature, and returns to the lungs, stomach, and kidney meridians.

Raw materials: pumpkin, white fungus, jujube, wolfberry, lily, old rock sugar.

Practical Activity Steps:

1.White fungus, jujubes, lilies, old rock sugar add an appropriate amount of water to bring to a boil, turn to a simmer and cook for 1 hour. Cook for 40 minutes, add the goji berries up and down.

2.In the case of boiling white fungus lotus seed soup, let's solve the pumpkin.

4.After piercing the circle and slightly twisting the gap between the pumpkin with a sharp knife, the lid is very easy to open, and the pumpkin cup has a beautiful pattern.

5.Use a small spoon to hollow out all the pumpkin flesh and clean.

6.Put the cooked white fungus porridge into a pumpkin cup.

7.Cover the lid tightly (it is best to insert two toothpicks horizontally on the lid, open it after convenience), put it in a wok over high heat and bring to a boil, turn to a simmer and steam for 40 minutes.

In a few minutes, this beautiful and healthy pumpkin cup was ready.

9.When you open the lid, you don't have to rely on the energy of the toothpick, because the pumpkin is soft when cooked, it is very easy to carry it when the toothpick is immediately violently mentioned.

10.The best way to do this is to use a sharp knife to gently extend the pumpkin lid along the gap between the curved openings, and then use a toothpick to gradually extend the lid. During the whole process of extending the lid, do not leave the knife below, and must assist the net weight of the pumpkin lid at the support point, so that the lid can be completely opened.

Wash the ribs, finally add some seasonings to marinate the pumpkin and wash it, cut the top to make a lid, then take out some of the things inside, pour the ribs into the dish, and then steam on high heat for 25 minutes, take out the steamed ribs and fill them in the pumpkin, steam for another 35 minutes through the water, and steam it well. It should be noted that the pork ribs should be steamed first, and then put into the pumpkin cup to steam, and all the pumpkin sacs and seeds must be removed, otherwise it will be bitter.

Handle the pumpkin in advance, hollow out the inside of the pumpkin and cut it into serrations, and then process the pork belly and cut it into slices. Add soy sauce, salt, cooking wine, and light soy sauce to the sliced meat, marinate for a while, and then add steamed pork rice noodles to grasp well. Steam in the pot for a while, so that's it.

It is necessary to grasp the temperature, control the time, and also pay attention to the order in which the materials are put in, and also pay attention to the handling of the materials.

First clean up the pumpkin, then cut off the top, remove the inside and steam it in a pot for about 20 minutes, beat the eggs, wash the carrots and cut them into cubes, cut some chopped green onions, add a small amount of oil to the pot, scramble the eggs, then put in the carrots, green onions and peas, add light soy sauce, pepper powder, salt, monosodium glutamate and other seasonings, add rice, put the fried rice in the pumpkin, and continue to steam for about five minutes.

The dish is set aside in broth, the meat is shredded and fried with light soy sauce, salt, oyster sauce and garlic, remember to marinate the meat with cornstarch before frying, it is much more tender, and then pour it on the dish after the meat is fried

Buy an old yellow pumpkin and make it smaller if there are fewer people

Peel and wash the pumpkin and cut it into 2 cm cubes.

Add water to the pot and bring the pumpkin to a boil over low heat until soft.

Add rock sugar and put it on the cup

You can also add some mung beans to it, and it is best to eat more on hot days.

Ingredients: pumpkin, sesame rice balls, coconut milk, rock sugar.

Method:1Wash the pumpkin, cut it in a third, take out the gourd scoop and seeds, and make a pumpkin cup;

2.Put the glutinous rice balls into the pot and cook them first, and then take them out and put them in the pumpkin cup when they float up;

3.Pour in coconut milk, add rock sugar, cover with pumpkin and steam for 20 minutes;

4.Remove the steamed pumpkin cup, remove the lid and serve.