How to make Korean spicy rice cakes? How to make Korean spicy rice cakes more delicious

Korean Snacks Spicy fried rice cake is made in detail: rice cake, sweet or not spicy (if you don't have it, it doesn't hurt), onion, carrot, cabbage, green onion, Korean chili paste. 2.

If you can't buy a long strip of rice cakes, you can also use this instead. 3.Generally, fried rice cakes are made by boiling water without stir-frying in oil.

I changed it to sauté the onions and carrots with oil first. 4.Onions and carrots are just a little fried until fragrant (don't fry until cooked), then pour in an appropriate amount of water, my water volume is a cup (the amount of rice cakes is about 20 small strips per person) 5

Then put the sweet and spicy cabbage into the pot. 6.Boil until the water boils, add an appropriate amount of Korean chili sauce, my Korean chili sauce is sweet, so you don't need to add sugar, if you use the original Korean chili sauce, you need to add sugar!

Because spicy fried rice cakes have to be sweet and spicy to taste! 7.Continue to cook until boiling, then add the rice cakes.

8.Cook until the soup is thickened9Finally, add the green onion and stir-fry evenly.

Korean chili sauce has original flavor and sweetness, if you can't understand Korean when buying, you can use the number to distinguish, have you seen that there is a green circular pattern in the upper right corner of the chili sauce, the circular pattern indicates that it is sweet chili sauce, Korean chili sauce regardless of any brand, are distinguished by the same method. (**Not expensive at about 10 yuan to 20 yuan, a can of hot sauce, note that it can only be sold in large supermarkets with many foreign goods!) : Sweet or not spicy, it is the origin of Japan, maybe friends in the coastal areas are very familiar with it, it is something made of fish and seafood, in short, the Japanese name of sweet and not spicy is tempura.

Ingredients: rice cake, sweet or not spicy, onion, carrot, cabbage, green onion, chili sauce Method: 1, sweet or not spicy, onion, carrot, cabbage shredded, green onion cut into inch segments 2, put a little oil in the pot, stir-fry the onion and carrot slightly 3, add a small amount of water, and then put the cabbage and sweet and not spicy into the pot 4, boil until the water boils, add an appropriate amount of Korean chili sauce, add a small amount of sugar (if it is a sweet chili sauce, do not need to add sugar) 5, continue to boil until boiling, add rice cakes, cook until the soup is dry and thick, add green onions and stir-fry evenly out of the pot Note:

When adding water to the pot, be sure to have a small amount, because cabbage is easy to come out of the water Korean chili sauce is divided into two flavors: sweet and original, and the green round mark in the upper right corner of the box is sweet I used a small round rice cake from Qingtian, and the taste is very glutinous. If you don't like sweetness, don't add sweetness.

If you go to the supermarket or shopping mall and buy rice cakes, they are Korean rice cakes, not Chinese rice cakes. By the way, buy good Korean chili paste. You can't use Chinese chili sauce, and it won't taste like that.

Put oil in the pot, stir-fry the chili sauce, then put in the rice cakes, salt, you can add if you like to add others, such as carrots, onions. I also stir-fried it in tomato sauce and it tasted good. You can also search for many recipes, which are my personal practices, and can only be eaten at home.

Ingredients: rice cakes, sweet or not spicy (if you don't have one), onion, carrot, cabbage, green onion, Korean chili paste. Sweet or not spicy, artichome, carrots, cabbage shredded, green onions cut into inch pieces.

Mix the Korean chili paste in water, add minced chili peppers, minced chilies, shallots, garlic, green onions, and chicken essence, or you can also add sea rice and small dried sea fish to make the soup taste, and then add rice cakes before cooking.

I've done it, and I have to buy Korean hot sauce in a red box, which is sold in supermarkets, and that's the main ingredient.

The rice cakes you pick should be good, the sauce should be good, and if you put enough of them, it will be delicious!

Ingredients: rice cake, bell pepper, onion, carrot, cabbage, green onion, Korean chili paste.

Preparation: Shred bell peppers, onions, carrots, cabbage, onions into inch pieces.

Generally, fried rice cakes are made by boiling water without stir-frying in oil. But we can change it to stir-fry the onions and carrots with oil first, and the onions and carrots are just a little fragrant (stir-fry until cooked). Then pour in an appropriate amount of water, the amount of water is one cup (the amount of rice cake is about 30 small slices per person).

Then put the bell pepper and cabbage together in the pot, boil until the water boils, and add the appropriate amount of Korean chili paste. Korean chili sauce is sweet, so you don't need to add sugar, if you use the original Korean chili sauce, you have to add it, because the spicy fried rice cake needs to be sweet and spicy to taste!

Continue to cook until boiling. Then add the rice cakes. Cook until the soup thickens.

Finally, add the green onion and stir-fry evenly.

The above is the method of boiling in the world, but I still think that the iron plate iron pot is more delicious!

The method of stir-frying is similar to the above, that is, put less water, and it is best to use an iron plate or iron pot, I use a Korean-style baking sheet, which is the kind of flat that can be put on the induction stove to fry meat and barbecue, I use that to make rice cakes, and the taste made outside is really similar

Hey, hey, share together! ~

Rice cake and cheese are paired to make a super satisfying spicy fried rice cake, which will definitely fall in love in a second

The method is simple, nutritious, delicious and filling.

Main ingredients: rice cake strips, cabbage, onions, carrots, chili powder (optional), soy sauce (optional), sesame seeds (cooked), Korean sweet and spicy sauce.

Production method: 1) Preparation.

1. Peel the carrots and shred the onion.

2. Cut the green onion and green onion separately. Cut the green onion into white and chopped green onions; Green onion cut oblique knife.

2) Steps.

1. Put water in the milk pot, put a little salt and oil (oil can prevent the rice cakes from sticking together).

The water boils, and the rice cakes are boiled inside.

4. Put an appropriate amount of oil in another pot.

5. Fry the carrots in oil.

6. Add shredded onion and green onion and stir-fry.

7. Add a tablespoon of sweet and chili sauce.

8. The rice cake floats.

9. Drain immediately.

10. Take two or three tablespoons of freshly cooked rice cake water from the milk pot and put it in the wok.

11. Add half a bowl of water and mix well.

12. Add the rice cakes.

13. Put an appropriate amount of chili powder (the color is good-looking).

14. Mix well.

Add half a tablespoon of soy sauce (to enhance the flavor and increase the flavor).

17. Cover the pot and cook until the juice is reduced.

18. Add green onion and stir-fry.

Sprinkle with sesame seeds and remove from the pan.

If you buy the rice cake with the ingredients at a Korean food store on the Internet, you can just boil the water and pour the rice cake into it. If you want, you can also put the ramen and ramen seasoning in it, so it's very convenient.

Ingredients for Korean fried rice cakes:

Ingredients: 12 slices of rice cakes, 8 sweet or spicy or bamboo wheels, 240cc of boiling water, 2 tsp white sesame seeds.

Sauce: 4 tsp Korean chili paste, 8 tsp sugar, 1 4 onions (shredded), 1 green onion (cut into small pieces), 1 bowl of cabbage (cut into small cubes).

Characteristics of Korean-style tteokbokki: Sweet and spicy tteokbokki is a favorite of young Koreans. What's special is that Korean rice cakes are not fried in oil, but are boiled in water to make the rice cakes full of sauce and served with crunchy green vegetables, which has a rich taste.

Teach you how to make Korean fried rice cakes, how to make Korean fried rice cakes to be delicious1Add 240cc of boiling water, seasonings and rice cakes to a pot.

2.**After boiling until the water is less than 1 3, add sweet or not spicy and stir-fry.

3.When the water is reduced to 1 2, turn off the heat and mix with onions, green onions and cabbage. Sprinkle with sesame seeds when serving.

Tip: Put the vegetables at the end to keep them crispy.

Korean-style. Spicy fried rice cakes.

Crafting Materials:

Ingredients: rice cake, sweet or not spicy (if you don't have it, it doesn't hurt), onion, carrot, cabbage, green onion.

Korean-style chili paste.

Method. 1. Shredded onions, carrots, and cabbage, and chopped onions, and generally fried rice cakes are boiled in water without oil, and they are changed to use a little oil to fry the onions and carrots until fragrant.

2. The onions and carrots are slightly fried (don't fry until cooked) and then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person).

3. Then put the sweet and spicy cabbage together in the pot and boil until the water boils, add an appropriate amount of Korean-style chili pepper sauce, I guess that the Korean chili sauce is sweet. So you don't need to add sugar, if you use the original Korean chili sauce, you need to add sugar :)

Because spicy fried rice cakes have to be sweet and spicy to taste!

4. Continue to cook until boiling.

Then add the rice cakes.

Cook until the soup is dry and thick.

Finally, add the green onion and stir-fry evenly.

Ingredients for Korean spicy tteokbokki:

Seasoning: vinegar.

Teach you how to make Korean spicy fried rice cakes, how to make Korean spicy fried rice cakes to be delicious:

1.Preparing the ingredients, this rice cake strip has been frozen in the refrigerator for a few months and has not yet melted, so it is all hung with ice, and everyone will see, it is authentic.

2.Prepare a frying pan (a frying spoon is also acceptable), pour in an appropriate amount of water, a little more. Pour in Korean chutney and rice cake strips. Stir the sauce slowly.

The water is slowly heating up! Remember to stir it from time to time, otherwise it may stick to the bottom of the pan! Look, it's ruined, and the rice cake has the flavor of hot sauce. Then you can smell the vinegar hot sauce! ~

3.Pour the prepared vegetables into a boiling pot and start stir-frying, sautéing until the vegetables are tender.

Method. 1 Boil the rice cake strips a little and boil them, and then tear the rice cake strips into small pieces by hand.

2 Fill the iron pot with 2 bowls of water (just water, not oil), which is about the amount of water to fry a plate of rice cakes. Scoop in two tablespoons of Korean chili paste and Korean chili powder (the kind of coarse chili powder used to make kimchi). In fact, this chili powder is not particularly spicy, but the color is particularly red and beautiful, so add it according to how spicy you are, the spicier the rice cake, the better.

3 After the water is boiled, add the shiitake mushrooms and rice cakes and continue to cook. Then put in the seafood offal, and the hail tremor did not put some of your favorite shrimp, squid and other hole cores, or did not put it.

4 When it is almost dry, put in the kimchi, and if you like to eat vegetables, I will put the cucumber shreds. Then sprinkle with salt, sugar and fish sauce to taste.

5 When the soup is thickened, pour in a tablespoon of olive oil and stir-fry well.

First of all, you need to buy 1 onion and 1 garlic in the vegetable field. Korean sweet and chili sauce can be bought in the supermarket, be sure to buy sweet and chili sauce, don't buy Korean chili sauce. The chili sauce is on the salty side, while the taste of spicy rice cake is spicy and sweet.

I recommend everyone to buy the sweet and spicy sauce of June incense. There is also rice cakes, you can't buy the long cylindrical rice cakes of authentic Korean cuisine, you can also choose hot pot rice cakes, pay attention to buy rice cakes that can be cooked for a long time and QQ. And luncheon meat and yellow tooth vegetables can be added.

The materials are very simple, and that's all.

Now to get started, boil a small pot of boiling water to cook the rice cakes, and before the water boils, you can chop the onion and garlic. You only need half an onion at a time, don't think it's too much, it's all shrunk as soon as you fry it, and you can shred it. Peel 2 cloves of garlic and finely chop them.

If you don't like garlic and onions, don't be afraid, because after stir-frying in oil, there is no smell at all, only fragrance, which will definitely not affect the image. A little luncheon meat, and about 2 slices of yellow tooth cabbage, cut into cubes.

The rice cake is boiled for about 3 minutes, and it is ready, just in time for the prelude preparation to be completed. At this time, 80% of the rice cakes are cooked. Turn on the oil pan, and when the pan is hot, pour in a little oil.

When the oil is hot, pour in the prepared shredded onion and minced garlic, stir-fry, and stir-fry it with the luncheon meat. Then add the sweet and chili sauce and put in 1 full tablespoon and you're done. After stir-frying a few times, you can add the rice cake, and at the same time put in a small amount of water, too much will become too thin, too little and too spicy.

Cover the pot and let the juice and rice cake blend. Simmer for about 3 minutes. Let's get out of the pot, the taste is similar to that of authentic Korean food, haha.

Korean fried spicy rice cakes***

Ingredients: rice cake, sweet or not spicy (if not, it doesn't matter), onion, carrot, cabbage, green onion, Korean chili sauce (Korean chili sauce has original flavor and sweetness, if you can't understand Korean when buying, you can use the number to distinguish, have you seen a green circular pattern in the upper right corner of chili sauce, that circular pattern indicates that it is sweet chili sauce, Korean chili sauce is distinguished by the same method regardless of any brand). Method.

Sweet or spicy, onions, carrots, cabbage shredded, green onions cut into inch segments;

Generally, fried rice cakes are not fried in oil, they are boiled in water, I changed him to first use oil to fry onions and carrots until fragrant (don't fry until cooked), and then pour in the appropriate amount of water, my water volume is a cup (the amount of rice cakes is about 20 small strips per person);

Then put the sweet and spicy liquid and cabbage into the pot together, boil until the water boils, add an appropriate amount of Korean chili sauce, my Korean chili sauce is sweet, so you don't need to add sugar, if you use the original Korean chili sauce, add sugar! Because spicy fried rice cakes have to be sweet and spicy to taste!

Continue to cook until boiling, then add the rice cakes and cook until the soup is thickened.

Finally, add the green onion and stir-fry evenly.