What do I need to pay attention to when opening a bar?

If you want to start a business, it is recommended that you choose a suitable entrepreneurial project, see if you have the qualifications of the relevant project, and work hard after finding the right project. Of course, capital is also a problem to consider in the process of starting a business, and if you have limited start-up capital, you can solve it through small loans.

It is recommended to use the money to spend, the money to spend is the credit brand of Du Xiaoman Finance, which provides users with safe and convenient, unsecured and unsecured credit services.

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Share with you the application requirements for consumer products with money: it is mainly divided into two parts: age requirements and information requirements.

2. Information requirements: During the application process, you need to provide your second-generation ID card and your debit card.

Note: Only debit cards are supported, and the application card is also your debit card. My identity information must be the second-generation ID card information, and I cannot use a temporary ID card, an expired ID card, or a first-generation ID card to apply.

This answer is provided by Youqianhua, due to objective reasons such as the timeliness of the content, if the content is inconsistent with the actual interest calculation method of the Qianhua product, it shall be displayed on the page of Du Xiaoman Financial APP-Youqianhua Loan. Hope this helps.

The necessary conditions and precautions for opening a bar are as follows:

1. Money, there must be sufficient financial security, for example; Start-up capital, but also have sufficient capital turnover.

2. Take care of the relationship: police station, urban management, industrial and commercial bureau, fire protection, environmental protection, and health. And the police station and fire protection are the most important. That is; There must be a relationship between black and white, or the relationship must be managed.

3. Apply for a business license.

4. It is necessary to find all aspects of the bar, including, managers, supervisors, foremen, service personnel, cleaners, cashiers, warehouse personnel, security guards, electricity, maintenance personnel, lead dancers, singers, bar DJs, bar bartenders, bar lighting engineers, and bar marketing personnel.

5. Purchase channels. Personnel training. It's important to identify your target audience, because the theme and style are mainly for this group of people, and remember, use your brain!

You can't be lazy, and the expensive ones are not necessarily good, but the cheap ones should be selected appropriately. Ask more friends around you, what you think is only what you like, and you have to be popular to find money.

6. Control of operating costs. To ensure that any business is profitable, it is the most effective way to increase revenue and reduce expenditure. Throttling is to control costs and keep revenue and expenditure at an appropriate ratio.

Second, the staffing of the operation. Consider how many waiters, bartenders, kitchen staff, etc., are needed for the bar, and develop a work system that is suitable for the operation of the bar.

Sufficient funds, super connections, to be able to adapt to various situations, black and white must have a good relationship

It is necessary to do a good job in the personal relationship, and there is also to put the relationship in place.

The process of applying for a business license for a bar:

1. Go to the industrial and commercial bureau for the approval of the name of the bar and get the approval form.

Bring the prepared name, a copy of the property right certificate of the business place, a lease contract, a copy of the ID card, a one-inch ** and other materials to the industrial and commercial bureau for name approval.

2. Apply for a health permit at the Health Bureau.

Bring the name approval form issued by the Industrial and Commercial Bureau, the certificate of the regular place, and the health system formulated by yourself, and the employee's physical examination report to the Health Bureau to apply for a health license, and before receiving the license, the Health Bureau will send professional staff to the business premises to conduct on-site investigation.

3. Go to the Environmental Protection Bureau to apply for a pollutant discharge permit.

Bring the name of the bar, the certificate of ownership of the business premises, the floor plan, and a copy of the ID card of the bar owner to the environmental protection bureau to apply for a pollutant discharge permit.

4. Apply for an industrial and commercial business license at the Industrial and Commercial Bureau.

Before applying for a business license to open a bar, as long as you can obtain a health permit and a pollutant discharge permit issued by the Municipal Environmental Protection Bureau, these two permits, then it is not a problem to obtain a business license.

5. Apply for the "Building Fire Protection Approval Certificate" to the Municipal Fire Brigade

Now you don't need to obtain a public security permit certificate from the public security department to open a bar, and you need to bring the relevant materials mentioned above to the municipal fire squadron to apply for a building fire approval certificate.

Location: If you don't choose the right location, your business will never be successful. When choosing a location for a proposed bar, in addition to relying on market analysis data, it is also necessary to consider collecting some information related to market data.

The economic development of the regional economy in recent years should be graspable, and attention should be paid to collecting and evaluating the data on the business development of the region and its factors.

Urban planning zoning will involve the demolition or reconstruction of buildings, and if the bar is blindly invested without analysis, and the demolition is encountered before the cost is recovered, the bar will undoubtedly suffer losses, or if it loses its original geographical advantage.

Operation: Competition The competition situation is an irresistible factor that directly affects the operation of the bar, which needs to be carefully investigated and studied, and the evaluation of competition can be considered from two sides.

On the one hand, there is direct competition between the same bars, which is naturally a negative factor. On the other hand, indirect competition, which includes bars with different drinks and different services, can sometimes be a positive factor. Where there is no competition, it also means that it is not attractive from the customer side.

One. Questionnaires.

Function: Understand the age, income, spending power of customers, and their preferences for wine, beverages and snacks. Plan accordingly for the future positioning of the bar and the route to be taken.

2. Liquor license, industry and commerce, fire protection, sanitation, and leasing stores (mainly leasing).

1. To save costs, the upstairs shop should be the first choice, and if you want to add a shop on the ground outside the business.

2. There is a trial period, and after the deadline, the renewal period is within 2 years.

3. The environment should not be too secluded, too prosperous (there should be expansion space, sanitary conditions can be, and public security should also be taken into account), there are basic decorations, at least 2 toilets.

3. Theme (decoration).

The positioning and theme of a bar are the key to success or failure, and the theme should be acceptable to popular culture (e.g., constellations).

Fourth, furnishings. During the trial period, it is not advisable to furnish more, but there must be a decoration as the logo of the store (it is best to have a special meaning, if an item can play a role in turning stones into gold, it must be attached to the soul.) Example:

Adding a legendary love story to an item is not only a stylistic positioning, but also a selling point and serves as an advertising campaign).

To apply for a license, you must follow the regulations of the local tax authorities, and you must not go to business without a license;

There must be a theme of the bar when opening a bar, that is, the general direction, for example, whether the consumer you want to face is teenagers or middle-aged and elderly people;

After you have a theme, find some relatively high-quality bar waiters, so that people don't want to leave when they see your waiter or the service is not in place, and they will not come again after coming once;

How much alcohol you eat each day and what you want depends on the size of your bar, but if you don't sell it, you can consider buying some beer, and if you can't sell it, try to get it back. If the scale is more high-end, you can enter some red wine and white wine;

And one last piece of advice, if a bar wants to survive, the basic concept is the same as running a restaurant. On the premise of ensuring service, improve more tricks, such as more activities, some first-class performances, and some competitions.