Bar Drink Name 10, a common bar drink name

Qingdao, Yanjing, Le Cordon Bleu, Budweiser, Silver Bullet, Brandy, Whiskey, Rum, Wine, Gin, Vodka, The Godfather, Alexander, Diocle, Jean Fis, Gin & Tonic , Martini, Manhattan, Bloody Mary, Gin Rum, Champagne, Martini, Rum Cola, 77 Bourbon Water, Scottish Soda, etc.

The collective term for alcohol and water can refer to the liquid drinkable water such as wine, water, and beverages, and the liquid used to entertain guests. The term is mainly used in the restaurant industry. The chemical composition of liquor is ethanol, which generally contains trace amounts of fusel and esters, and the concentration of edible liquor is below 60 degrees (i.e. 60%), and the liquor is purified to more than 75% for medical alcohol by fractionation, and purified to absolute ethanol for the above.

Liquor is made by fermentation of grain.

Qingdao, Yanjing, Le Cordon Bleu, Budweiser, Silver Bullet, Brandy, Whiskey, Rum, Wine, Gin, Vodka, The Godfather, Alexander, Diocle, Jean Fis, Gin & Tonic , Martini, Manhattan, Bloody Mary, Gin Rum, Champagne, Martini, Rum Cola, 77 Bourbon Water, Scottish Soda, etc. <

Qingdao, Yanjing, Le Cordon Bleu, Budweiser, Silver Bullet, Brandy, Whiskey, Rum, Wine, Gin, Vodka, The Godfather, Alexander, Diocle, Jean Fis, Gin & Tonic , Martini, Manhattan, Bloody Mary, Gin Rum, Champagne, Martini, Rum Cola, 77 Bourbon Water, Scottish Soda, etc.

The names of the bars are: Fashion Bar, Love, Blue and Green, Words Don't Reach Meaning, Chanai, Wind Fantasy, 9 Do Club, Absolute Zero, Sand of Time, Non-City, Night Elf, Zero Space, and Elegance. New century, free space, vitality, a moment of leisure, a moment of gathering, a romantic appointment.

How to run a barUnderstand the need for bar operation regulation.

**Based on the cultural characteristics of the bar, the operation of the bar is strictly supervised, from brewing to wholesale, from retail to consumption, and a series of policies and systems have been formulated. The liquor licensing system is a very effective management system. Any place that sells alcohol must hold a liquor licence.

It is generally no more than 2 o'clock in the evening.

Establish strict and consistent rules for running a bar.

Small bar operators must establish their own operating rules, and this rule must comply with the relevant legal system of the first class and cannot conflict with it. For example, the operating hours should be strictly from 8:00 a.m. to 2:00 p.mGuests are not allowed to drink alcohol outside; Guests must not be allowed to get drunk.

There are many bar names, some creative and some more abstract. Here are a few:

The more traditional ones are:

1. Odin Bar.

2. Golden Hour.

3. The Red Age.

4. Blue Shell Bar.

5. On the water side.

The more fantastic ones are:

1. Blues Paris.

2. Lost demons.

3. Silver Moon Undercurrent.

4. Langya Bar.

5. The name of the Blue Bear Bar.

Principles & Tips to Follow:

1. Abstraction: Abstract the name of the bar from the actual product as much as possible.

2. Association: You can choose those names that have metaphors. Apple, for example, reminds people of the apple that fell on Newton's head. When consumers see or hear your name, this association will help them remember your brand more deeply.

3. Visualization: Ideally, the name can give people a sense of the picture. When people see something or name for the first time, they can't help but have a picture, and this picture is people's first impression of the name.

4. Pay attention to pronunciation: choose a name that is not difficult to pronounce, and it is best not to have homophonic ambiguity. In addition, you can consider internationalization first, whether your name will have a negative connotation in the pronunciation of a foreign language.

5. Originality: First of all, make sure that the name of the bar is not registered. Other than that, try not to resemble those popular bar names right now.