What is the plant name of the spice plant, vanilla?

Updated on delicacies 2024-02-09
6 answers
  1. Anonymous users2024-02-06

    Vanilla is produced on the coast of the Baihai Sea in the middle of the earth, and was later introduced to the United States and Canada, and advanced in 10 years.

    Entered Japan, and then introduced to DAO Taiwan. In Japan alone, 800,000 vanilla lovers answered.

    In the past two years, China has begun small-scale trial planting of new European vanilla varieties, which have performed well in more than 10 provinces and cities, and have achieved good social and economic benefits. European herbs occupy a very important position in the European horticultural industry, and many horticultural departments and enthusiasts have their own special herb botanical gardens, and they collect and cultivate a variety of herbs and plants in the garden, so that they exude a variety of aromas that are light or rich throughout the year, which is refreshing. It has been scientifically proven that some of these aromas can sterilize, disinfect, and repel insects, and some can regulate the central nervous system, which is very beneficial to human health and makes people get out of sub-health state.

    For example, fragrant mint can awaken the brain and refresh the mind, and red basil can cure cough and diarrhea. Due to the multi-functional effect of European vanilla and the huge sales volume in the international market, the vanilla produced in China is in short supply in the international market, and its development prospects are attractive.

  2. Anonymous users2024-02-05

    1. Gardenias. Also known as gardenia, yellow gardenia, gentian Rubiaceae. It belongs to the Rubiaceae family, is an evergreen shrub with lush branches and leaves, the leaf color is evergreen in all seasons, the flowers are fragrant, and it is an important garden ornamental plant.

    Single-leaf opposite or three-leaf whorls, the leaves obovate, leathery, emerald green and shiny. The berries are ovate, yellow or orange.

    2. Jasmine. Rhinoceros, Frangipaniaceae are erect or climbing shrubs up to 3 meters tall. Branchlets cylindrical or slightly flattened, sometimes hollow, sparsely pubescent.

    The leaves are opposite, single-leafed, papery, round, oval, ovate-oval or obovate, and the flowers of jasmine are extremely fragrant, which is a well-known raw material for flower tea and an important flavor raw material. Flowers and leaves are used medicinally to treat eye redness and pain, and have the effect of coughing and phlegm.

    3. White orchids. Evergreen tree, up to 17 m high, with wide branches and a broad umbrella-shaped canopy; DBH 30 cm; bark grey; Kneading branches and leaves is fragrant; The young branches and buds are densely pubescent with yellowish white, and the hairs gradually fall off when they are old. The flowers are white and fragrant, open in summer and autumn, have a long flowering period, and the leaves are thick green, and they are famous for being ornamental trees in gardens, and are often planted as street trees.

    The flower can extract essence or lavender tea, and can also be extracted from extract for medicinal use, which has the effect of vaporizing turbidity and treating cough.

  3. Anonymous users2024-02-04

    Vanilla does not refer to a single plant, but refers to the general term of spice plants such as fragrant flowers and vanilla, generally speaking, it refers to the leaf part of the green plant, which will exude a unique fragrance, and the plant is relatively short. Vanilla has many functions and uses, can be widely used, can be used for flavoring, can also make spices, can also extract essential oils, medicinal, mosquito repellent, make snacks, etc., so there is no harm to our body, but pay attention to prevent allergies.

    There are many types of vanilla, but here are just a few of them.

    1. Peppermint: Peppermint is very common in life, the whole plant has a fragrant aroma, and it is also relatively easy to maintain, so it is necessary to give sufficient sunlight.

    2. Basil: This is widely used and is a seasoning herb for cooking dishes.

    3. Huoxiang: There are many ways to apply this kind of herb, the tender stems and leaves can be eaten, the cold dressing, fried food taste good, can also be planted and ornamental, and can also be used to make medicines.

    4. Mosquito repellent grass: it can exude a smell, which can play a role in repelling mosquitoes, and can be kept at home, and it is very simple to maintain.

    5. Lemongrass: Also known as lemongrass, the whole plant can exude a fragrance.

  4. Anonymous users2024-02-03

    Vanilla is an herbaceous plant.

    Vanilla does not refer to a single plant, but to a general term for spice plants such as fragrant flowers and vanilla, generally referring to the leaf part of a green plant. Their plants are generally relatively short, not very tall, and can exude fragrance. For example, lavender, rosemary, thyme, herbs and other plants, which contain aromatic volatile oils, are widely used in beauty, bathing, diet, etc.

    Herbs also have a certain landscape effect in daily life. Vanilla originated in Mexico, and was widely cultivated in ancient Americas, and was brought to the European continent after the 16th century, where it was first used as an ornamental plant that could give off a fragrant aroma.

    Cultivation techniques of vanilla:

    1. Sowing. Vanilla is mostly herbaceous, mainly sown in spring and autumn, and different vanilla plants will be different.

    2. Water and fertilizer management.

    Bonsai need to be watered once every 3 days. Vanilla does not have high requirements for fertilizer, and 1% nitrogen, phosphorus and potassium compound fertilizer solution can be watered monthly.

    3. Plant management.

    For herbaceous plants, the plant management of vanilla is mainly based on topping. Generally, after the seeds germinate, after the true leaves have grown four or five leaves, topping is carried out.

    4. Harvesting. Vanilla is usually harvested around 10 a.m. on a sunny day. At this time, the sun has just dried the water on the leaves, and the temperature is not too high, and the fragrance of vanilla is the most mellow or strong at this time.

    Good spices are best harvested before flowering. After each harvest, it is necessary to supplement N fertilizer or organic fertilizer in time.

  5. Anonymous users2024-02-02

    Vanilla is the common name of Acorus gramineus aiton, a plant of the Araceae family and calamus.

    In daily life, vanilla also has a certain landscape effect, etc., because it can volatilize aromatic odor, the efficacy and role of vanilla is also very rich, it first originated in Mexico, in ancient America, he was planted very extensively, after the 16th century, vanilla was brought into the European continent, the earliest use is to use it as an ornamental plant, can exude a fragrant aroma, make people feel refreshed.

    The history of the use of vanilla is also very long, the earliest can be traced back to more than 5000 years ago, for example, there is a record of vanilla in the "Shennong Materia Medica", and there is also a calculation of the aromatic chapter in Li Shizhen's "Compendium of Materia Medica", the economic benefits of vanilla are also very extensive, its yield per mu is relatively high, and the cost is low, and it has a very high economic value as a perfume essence.

    Varieties of vanilla

    Vanilla as a kind of food that can exude fragrance, it should be called aromatic food, for example, the most common can be called coriander, coriander is a very important flavoring agent in our daily life, it belongs to a family with celery and carrots, and often appears in the cooking of the Middle East, the Mediterranean and Southeast Asia, especially in China, some coriander will be added at the end of some dishes to play a seasoning effect, and he also belongs to a variety of vanilla.

    In addition, the watercress that we see in our daily life is also a vanilla, it is an annual or biennial herbaceous aquatic plant native to Europe, and was first used for medical purposes.

    Lavender is a widely used in the beauty food industry, can also be used as an ornamental plant, it is also a variety of vanilla, native to the Mediterranean region, as well as tropical Africa, India and other places, now in China and around the world is very widely cultivated, the most common lavender in life, it is used as a toiletry. It is the citronella we see in our daily life, which is also a variety of vanilla, also known as lemongrass, which will give off the aroma of lemon.

  6. Anonymous users2024-02-01

    1. Fennel: It is one of the five spices in rural areas, and the compound umbel inflorescence is apical or lateral. 2. Octagonal:

    It can remove peculiar smells such as fishy smell and add aromatic odors. 3. Cinnamon bark: It is the dry bark and thick branch bark of cinnamon, which has an aromatic smell.

    4. Lilac: It is the bud of cloves, which still has a fragrance after drying. 5. Sichuan pepper:

    It can remove the fishy smell of meat, and the stem has thorns.

    1. Fennel

    Fennel is one of the five spices in the countryside, it is a herbaceous plant of the genus Fennel in the family Fennel of the Apiaceae family, with gray-green or pale stems, broad triangular leaves, compound umbels apical or lateral, obovate or nearly obovate petals are yellow.

    2. Octagonal:

    Star anise can remove peculiar smells such as fishy smell, add aromatic odor, is a commonly used spice plant, the leaves are leathery and not neatly alternate, the flowers are pink to dark red, the aggregate fruit is full and straight, and the shape is octagonal.

    3. Cinnamon bark

    Cinnamon bark is the dry bark and coarse bark of cinnamon, with an aromatic smell, it is one of the earliest spices, the bark of the plant is gray-brown, the leaves are leathery alternate and involuted, the flowering flowers are colored, and the fruit rock is oval-shaped.

    4. Lilacs

    The cloves in the five spices refer to the buds of cloves, which still have a strong fragrance after drying, and belong to the myrtle family Pu peach small trees, the flowers are bisexual, and the inner wall of the seed coat and the peel is bonded.

    5. Sichuan pepper:

    Zanthoxylum pepper can remove the fishy smell of meat, belongs to the deciduous Sosong small tree, the stem has thorns and early fall, there are short thorns on the branches, the leaflets are opposite without petioles, the leaf margins have fine lobed teeth, and the fruits are purple-red. Shi Zao Zheng.

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