How to make cold dishes and oyster mushrooms, and what is the homely practice of cold oyster mushroo

Material. 6 baby oyster mushrooms, 2 garlic, 1 small handful of coriander, appropriate amount of carrot slices, 1-2 black fungus, 1 tablespoon soy sauce paste, 1 teaspoon old plum paste, a little monosodium glutamate, a little salt, an appropriate amount of white pepper, 1 tablespoon sesame oil, 3 white cauliflower, 3 broccoli.

Method. 1. Wash and cut the oyster mushrooms into thin slices, cut the carrot slices in pairs, cut the black fungus into the same size as the oyster mushrooms, mince the garlic, and remove the leaves from the coriander to keep only the stems.

2. Boil a pot of hot water and blanch the white cauliflower and broccoli in order to make the plate decoration with oyster mushroom slices, carrot slices, black fungus slices, minced garlic and coriander stalks.

3. Take another pot and put the freshly scalded oyster mushroom slices, carrot slices, black fungus slices, minced garlic and coriander stalks in the pot and add seasonings and mix well, and put them in the refrigerator after all the dishes are cold. When you want to eat, pour it into a plate and spread white and green cauliflower as a plate decoration.

How to cook cold oyster mushrooms? After the oyster mushrooms are cooked, tear them into tears, add light soy sauce, rice vinegar, salt, sugar, minced garlic, coriander, chili oil, and stir well.

How to cook cold oyster mushrooms? Shred the oyster mushrooms and remove them from the water, prepare the green onions, ginger, garlic and minced millet spicy, stir well with the light soy sauce oyster sauce, and then stir well with the oyster mushrooms.

How to make cold oyster mushrooms delicious? First, prepare the sauce, then steam the oyster mushrooms, tear them into strips, and drizzle with various seasonings.

How do you make cold oyster mushroom strips? Tear the oyster mushrooms and cook them, remove them, add green onions, ginger and garlic, millet spicy light soy sauce, coriander and peanut butter and stir well.

Cold side dishes, cold oyster mushrooms, side dishes with wine.

Pleurotus eryngii mushrooms are delicious in this cold salad.

Side dish "cold oyster mushroom".

Pleurotus eryngii mushrooms are fatty and slightly elastic, rich in protein and plant fiber, and contain a lot of essential amino acids. There are many ways to eat oyster mushrooms, stir-fried, roasted, fried and mixed. Shredded oyster mushroom, most people thought it couldn't chew before eating it, but it wasn't.

After blanching, the shredded oyster mushroom has a tender taste, and because there are many breaks and a spongy tissue, it is particularly easy to absorb the flavor. Mix a plate, appetize the rice, put more minced garlic or garlic paste, enhance the flavor and sterilize.

Ingredients: 5 oyster mushrooms, 2 shallots, 1 garlic, 30 grams of light soy sauce seasoning, 20 grams of vinegar, 1 gram of salt, 5 grams of sugar, 6 grams of sesame oil.

Practice, 1Rinse the oyster mushrooms.

2.Tear in half.

3.Put it in a pot of boiling water, blanch until it softens and remove it, and let it cool naturally.

4.Finely chop the shallots, mince the garlic with a garlic puller or pat it flat with a knife.

5.Pleurotus eryngii mushrooms are torn into thin strips, not too thick, as thick as the tips of chopsticks.

6.Minced garlic, salt, sugar, light soy sauce, vinegar and sesame oil put into a small plate.

7.Stir well with chopsticks to dissolve the salt and sugar as much as possible.

8.Pour the sauce into the oyster mushrooms, sprinkle with chopped chives and mix well.

9.Chilled shredded king oyster mushrooms, light, smooth and appetizing!

Tips.

1. Tear the oyster mushroom and then boil it or tear it after boiling.

2. The amount of seasoning is adjusted according to personal taste, and chili oil can also be added if you like spicy food.

Ingredients: 1 oyster mushroom.

Excipients: sesame oil, salt, shrimp chili paste, chicken essence, pepper, green onion, chili pepper.

Steps: 1. Cut the oyster mushrooms into thin slices and cut them into thin strips.

2. Peel the lettuce and cut it into thin strips, and cut the carrot into thin strips after peeling.

3. Sit in a pot with water, pour in shredded carrots and shredded lettuce after the water boils. Remove the shredded carrots and lettuce. Control the water, let it cool, pour it into a clean small basin, sprinkle a little refined salt and mix well.

4. Remove from the oil pan, pour in the shredded oyster mushrooms, stir-fry over low heat until the shredded oyster mushrooms become soft, turn off the heat and let cool.

5. Take a clean small bowl, pour in a tablespoon of cold vinegar, two tablespoons of soy sauce, and pour in an appropriate amount of pepper oil to enhance the flavor.

6. Pour the cooled shredded oyster mushrooms into a small basin with shredded carrots and lettuce, pour in the seasoned sauce, and mix well.

Ingredients: 2-3 oyster mushrooms, 1 shallot, 2 cloves of garlic, 1 tablespoon of cooked sesame seeds, 1 tablespoon of chili powder, half a tablespoon of cumin powder, 2 millet peppers, 2 tablespoons of light soy sauce, vinegar.

1 tablespoon, a pinch of sugar, a pinch of salt, a pinch of xianglai.

Method. : Wash the oyster mushrooms and put them in the steamer, boil the water and steam on high heat for about 15 minutes, take out and let cool.

After the steamed oyster mushrooms are cooled, tear them into long strips by hand, and tear them as fine as possible.

3 Bowls add minced garlic, millet pepper, chili powder, sesame seeds, chopped green onions, pour in 3 tablespoons of hot oil, then add light soy sauce, sugar, salt, cumin powder and mix well.

Then pour it over the oyster mushrooms, sprinkle with chopped green onions and fragrant and mix well.

Wash and tear the oyster mushrooms into large pieces, steam them for 10 minutes, take them out and let them cool, use salt, garlic paste, steamed fish soy sauce and coriander, and grind the oil cold.

Shred the oyster mushrooms.

Shred the green pepper and wash the fungus.

Blanch the oyster mushrooms, green peppers and fungus.

Put the oil in the pan and heat the oil.

Pour in the hot oil and stir in minced garlic, chicken essence, salt, sugar and white vinegar.

Finally, add the oyster mushrooms.

Pleurotus eryngii mushrooms are delicious in this cold salad.

Chilled oyster mushrooms, simple and delicious.

Chilled oyster mushrooms do this, which is more fragrant than meat.