Is beef ramen good? What is the flour in beef ramen?

Beef ramen is delicious, and there are many Lanzhou ramen restaurants all over the country, and the main recommendation of Lanzhou ramen restaurants is beef ramen.

The beef ramen is very delicious, and he puts fluffy ash in the process of making this noodle, which can be pulled very long and thin, and then put some beef slices on top, which is very good.

I think beef ramen is particularly delicious because the texture inside is very fragrant, plus the taste of beef, and then you can put some aged vinegar, or chili oil to taste particularly delicious, and you can also add poached eggs to the nutritious inside.

Is beef ramen deliciousBeef ramen must be delicious, after all, this is a special food, and it is particularly delicious.

It's particularly delicious, that is, the beef is transparent, haha.

Yes, as long as the beef ramen is delicious and delicious, many people like to eat beef ramen.

The beef ramen is very tasty, and it also has a very good texture and a very delicious taste.

Personally, I think the beef ramen is still relatively delicious, and the taste is also very good, put some chili peppers, and put on the seasoning that I like to eat, which is very delicious.

It depends on personal preference, I like to eat more, and I've heard before that there will be some seasonings and the like, anyway, the beef noodles cooked by myself will not have such a good taste.

If it's an authentic beef ramen, it tastes good, but I'm afraid that each restaurant tastes different.

I think it's okay, but personally, I prefer beef ramen.

Beef ramen is ok, but I don't want to eat it because there is so little beef.

Beef ramen is a traditional snack that still tastes good, so you can just try it yourself.

Ramen said that there are quite a lot of delicious ones, and I personally think there are the following ones:

1. Pork bone barbecued pork flavor.

The tonkotsu barbecued pork flavored ramen is the best, the soup is very rich, super delicious, the noodles are a little salty, but they are still very flavorful, the taste of the noodles is also very smooth, and the most important thing is that it really has barbecued pork in it, and it is still a large piece, it is really real.

Second, the spicy taste of hell.

If you are afraid of oil, you can put less in the oil packet, freeze-dried barbecued pork slices are really enough, and it is very satisfying to eat, this is still very spicy in terms of soup, but if you like to eat spicy, you must feel very delicious.

3. The taste of prawns tom yum.

The sour and spicy soup base is super appetizing, and the taste of the soup is really positive, but if you don't like it too sour, you can put the lemon later, and add dried squid and dried shrimp to the noodles, which is super satisfying and refreshing and appetizing!

How to eat. Pour 2 litres of water into a pot and bring to a boil.

Prepare a noodle bowl, pour the barbecued pork and soup packets into the bowl and pour 360ml of boiling water. (360 ml of water is equivalent to a little more than a cola).

Add handmade noodles to the remaining boiling water in the pot and cook for another 2-3 minutes.

Perfectionist approach: After the ramen is fished out, it is stronger to pass it through cold water! Remove the ramen, add it to the soup base, and add it to your taste. The side dishes are ready to eat right out of the bag, so you don't need to cook them.

There are two types of delicious ones:

1. Crispy meat crispy noodles.

Reason for recommendation: This bibimbine is a knife-cut dry noodle, which is thicker than the thin noodles of boiled noodles, and the taste is very good, chewy enough, and the more you chew, the more fragrant it is. The fragrant sesame sauce and the right chili oil are mixed together, and the fusion of fresh and mellow and slightly spicy is the biggest feature of this mixed noodle, each noodle is covered with a rich sauce, just the right amount of spicy makes the noodles more appetizing and not so greasy, and the taste is very good.

2. Pork belly chicken flavor ramen.

The taste of the pork belly is soft and glutinous, and you can eat the obvious flavor of the pork belly, which is better than expected, and the amount can also be used. The soup is milky and thick, peppery and has a very strong umami flavor of pork and chicken bones.

Overall, the highlight of "Ramen Talk" is the firm noodles, the rich soup base, and the packaging with attitude. If you want to enjoy delicious noodles at the same time, then these two are highly recommended for everyone to buy and taste.

Not plain flour.

Generally, it is necessary to choose fresh high-gluten flour, and Lanzhou has special flour for beef ramen.

Each 100g of wheat flour contains starch and sugar, protein and fat, and contains vitamins, spine, calcium, phosphorus, iron and other minerals. In addition, it also contains lecithin and maltose schizoase, amylase, proteolytic enzyme, etc.

Ramen is delicious because it has the following characteristics:

1.The noodles have a bounce on the texture. In the process of making ramen, the dough is repeatedly pulled and folded to create chewy noodles, which is very popular because it has a taste that other noodles do not have.

2.The soup is rich. Ramen soup is often made from animal bones such as beef or pork bones, and is made with a variety of seasonings and spices.

3.Plenty of ingredients. Ramen is served with grilled meat, fried shrimp, vegetables, and more, each with its own taste and texture, and the diverse combinations can satisfy people with different tastes.

4.Rich in nutrients. The noodles in ramen are rich in carbohydrates and protein, and the soup is rich in nutrients and protein.

Ramen is not only unique in taste, rich in flavor, but also rich in nutrients, making it a very popular delicacy.

Braised beef noodles.

1. Braised beef method: 3 catties of fat and thin beef on the head, soak in water for 3 to 5 hours, change the water several times during the period, try to soak in blood water, clean it, cut it into 3-4 cm squares, put water in the pot, pour in the beef pieces, boil it over high heat, boil the blood foam, skim the blood foam with a spoon, boil it in boiling water for about 5 minutes, remove the beef pieces, and clean it with hot water. In another pot, boil a pot of boiling water and set aside.

Put boiling water in the casserole, pour in the cleaned beef pieces, put green onions, ginger pieces, bay leaves, cinnamon, cumin, dried red pepper, Sichuan pepper, seasoning, 1-2 packets of stewed meat, cooking wine, light soy sauce, dark soy sauce, oyster sauce, rock sugar, soybean paste. Bring to a boil on high heat, turn to low heat and simmer for an hour, wait until the meat is soft and rotten, put in an appropriate amount of salt, and simmer for about half an hour, reduce the juice on high heat, but leave some soup, which can be eaten as beef noodles or stews.

Second, the practice of ramen: today I will introduce to you a soft ramen method, which only needs to be kneaded and awakened, which is convenient and fast. 300 grams of ordinary flour, 1 gram of salt, 180 grams of warm water at 60-70 degrees (the degree of hot touch), stir into a large dough flocculent, pour in 10 grams of cooking oil, live into a soft and smooth dough, cover with plastic wrap and let rise for 1 hour.

Grease the silicone pad, take out the dough, do not knead, directly press and shape it into a rectangle with a width of about 10 cm and a thickness of about cm, cut it into small strips, brush the surface with oil, cover with plastic wrap and let it rise for half an hour. After that, the water in the pot is boiled, and the ramen noodles are soft and tendony, and the roots are continuous, and you can pull as much as you want.

3. Preparation of beef soup: The soup of beef stew is generally not poured directly on the noodles, the soup is thicker, pour a little oil into the pot, fry some green onions, ginger and garlic, put onions, green peppers, and shredded bell peppers and fry until fragrant, pour water to boil, release soy sauce, oyster sauce, dark soy sauce to taste, come to a spoonful of beef stew soup, and boil out the fragrance out of the pot.

The beef in the braised beef ramen is braised and placed in the noodles, while the dry-cut beef is braised beef, which is two different grilled recipes.

The ramen in the shop is handmade and has a secret seasoning, so it is better than the ramen you make yourself.

Because the seasoning in the store is good. How can you catch up with the store by yourself, ask yourself what the seasoning is in to know the answer.

Because the ramen in the store is. The ramen in the shop is made by a special chef, and the ramen we make ourselves is an amateur.