What is the most bizarre Mid Autumn Festival mooncake you have ever tasted?

The sour and hot flavor in the main sour and hot flavor comes from Laotan sauerkraut and hawthorn, and the spicy comes from raw materials similar to Lao Gan Ma hot sauce, so its flavor is sour and spicy, very delicious, you can try it.

It should be regarded as Starbucks' coffee mooncakes, there are all kinds of magical coffee flavors, some of which you have never seen, and the tastes are quite unique.

Celery mooncakes, it's not that I said anything, I really found mooncakes that are even more unpalatable than five-kernel mooncakes. Celery looks good this year, but it's really unpalatable.

Many years ago, someone sent shark fin mooncakes, which were sold on the ** in Vietnam, and they were made in Vietnam. They are similar to our culture, and they also celebrate the Mid-Autumn Festival and the Spring Festival. The strange thing is that it does not have the flavor of chicken wings, that is, the ordinary five-kernel mooncake has a taste similar to dried seafood, and two salted egg yolks are added.

6 medicinal moon cakes, completely regarded as dark cuisine, really bitter, so unpalatable.

Last year, during the Mid-Autumn Festival, my boyfriend bought a mooncake the size of a birthday cake, it was packed in an iron box, it looked super big, we didn't eat, it was mung bean flavored, and its peculiarity was big, big, big.

This year's sauerkraut bullfrog moon cake, the leader of this year's wonderful moon cakes, as soon as the moon cake is broken, a large piece of bullfrog meat is exposed, and there is a whole bullfrog leg in each moon cake, which is hand-deboned, so you don't have to worry about the magic picture of "eating moon cakes and spitting out bones", which tastes sweet and sour.

When you hear the bean curd, most of them will drool, I prefer to eat the bean curd juice, but the bean curd mooncakes are not so delicious, there is a little stinky taste.

The little fairies who love beauty should not buy charcoal-flavored mooncakes, not that they are not delicious, but that their skin is black, and their teeth are black after eating, and their teeth become so ugly.

There are all kinds of mooncakes, I like to eat the following flavors, which are really delicious, from snacks to large.

1.Lotus seed mooncakes.

Lotus paste mooncakes, thin skin and oily loosening, smooth and sweet filling, sweet and refreshing, is a classic variety of Mid-Autumn Festival mooncakes. This mooncake is very tasty and I like it too.

According to the raw materials of the filling, lotus paste mooncakes can be divided into pure lotus paste mooncakes and ordinary lotus paste mooncakes. In addition to sugar and oil, all other raw materials in the pure lotus seed filling are lotus seeds, while other starches such as beans can be added to the ordinary lotus seed moon, and some manufacturers will add one or several egg yolks to become egg yolk lotus paste moon cakes.

2.Five-kernel mooncakes.

Five-kernel mooncakes are made from a variety of different ingredients, generally including walnut kernels, peanut kernels, pine nut kernels, sesame kernels, etc., which have the meaning of "perfection and harmony", and can be described as a classic variety of mooncakes. In terms of taste, although it is less delicate due to the nuts, it adds crispness and fragrance, and the flavor is unique, making people never get tired of eating it. In addition, five-kernel mooncakes also have the natural advantage of not being easy to break and easy to carry, making them more suitable as gifts for relatives and friends.

3.Chestnut mooncakes.

Chestnut paste mooncakes are filled with chestnuts as the main ingredient, which is rich in starch and comprehensive mineral elements, and has a lower fat content, which is healthier from a nutritional point of view. In addition, chestnut moon cakes are simple, affordable, and sweet, which can be described as suitable for all ages, and it is my favorite type.

4.Bean paste mooncakes.

The bean paste mooncake with a strong bean flavor is a favorite of many female friends. After steaming and beating the red beans, add sugar and then fry them, it makes the filling of the bean paste mooncake, which not only has a delicate taste, but also does not have the uncomfortable feeling of other mooncakes sticking to the throat when swallowing, and the mouth is filled with a strong fragrance.

A complete list of the flavors of my favorite mooncakes:1Bean paste mooncake bean paste flavor mooncake is a classic old taste, favored by many friends.

The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children. 2.

Egg Yolk Lotus Paste Mooncake Mooncake with Egg Yolk Lotus Paste Filling Mooncake is a popular mooncake flavor in recent years, which is made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant. 3.

Five-kernel mooncakesThe five-kernel stuffed mooncakes taste very rich and nutritious, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy. 4.

Ice Fruit Mooncake Fruit Mooncake is a mooncake that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, and the common ones are pineapple-flavored mooncakes, mango-flavored mooncakes, and so on. The taste of moon cakes is 5

Fruit and vegetable mooncakesThe fruit and vegetable flavor mooncakes are people's favorite mooncake flavors, with a unique appearance and a very eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body. Every flavor of mooncake is delicious.

Because everyone's taste is different, the taste of favorite moon cakes will be different, some people prefer sweet moon cakes, and some people like to eat salty moon cakes, everyone can choose according to their preferences when buying moon cakes. In addition to salty and sweet flavors, mooncakes on the market also have spicy flavors and other flavors, which have a unique flavor to eat.

My favorite is jam, lotus paste and bean paste filling.

Mooncakes filled with jam. There are various flavors inside, including apple-flavored, cantaloupe-flavored, pineapple-flavored, ......One of my favorites is the cantaloupe flavor. Take a bite, fragrant and soft.

The rich fruity flavor fills the mouth, and the sweetness is delicious. The main thing is that it is not greasy, and you will not feel tired if you eat two or three in one go.

Lotus seed mooncakes. The moon cakes made with lotus paste filling are sweet and soft, suitable for tea and wine, and are not greasy to eat. Lotus seed paste moon cake was originally used as a pastry by Lianxiang Lou, which was welcomed by the citizens of Guangzhou, and then Guangzhou Restaurant, Tao Taoju and other restaurant cake shops competed to imitate the production method of lotus paste moon cake, after several generations of efforts, now Cantonese lotus paste moon cake has become one of the most popular moon cake varieties of people across the country, which is exported to overseas and is widely welcomed by the Chinese.

The varieties of lotus paste mooncakes include pure lotus seed moon, olive lotus seed moon, egg yolk, double yellow, three yellow, four yellow lotus seed and so on. The materials used in the pie filling are very particular, and the Xianglian produced in the year should be selected, and the filling made is golden in color, smooth and fragrant, and the shape of the moon cake is rich and fresh.

Mooncakes stuffed with bean paste. My favorite is the red bean paste mooncake. The red bean paste will not feel greasy to eat, it will not stick to the teeth, the red bean paste is delicate, sweet but not greasy and not hard, and the taste is very strong. Very much to my liking.

The above three mooncakes are my favorite flavors.

The mooncakes of the Mid-Autumn Festival come in flavors such as barbecued pork, bean paste, five kernels, flowing custard, egg yolk, ham, fresh meat, chestnut, white lotus paste, egg yolk lotus paste, cantaloupe and so on. There are ordinary moon cakes, fresh meat moon cakes, snow skin moon cakes, etc., the dough is generally made of flour or glutinous rice flour, and there are many styles of filling. If you want to know more about "What are the flavors of mooncakes during the Mid-Autumn Festival", you can read on.

What are the flavors of mooncakes for the Mid-Autumn Festival?

1. The flowing custard mooncake is made of flour, salted egg yolk, etc., with a strong milky flavor, and the filling also has the effect of flowing at room temperature.

2. Five-kernel moon cake is a traditional moon cake in China, which belongs to Cantonese moon cake, and the filling is mainly a variety of nuts, such as peanuts, almonds, melon seeds, sesame seeds, etc.

3. Fresh meat moon cakes are the characteristics of Jiangsu, Zhejiang and Shanghai, the dough is made of flour, the filling is pork, without preservatives, and it is generally made and sold, bought and eaten.

4. The dough of the snowy moon cake is made of glutinous rice flour, which is different from ordinary moon cakes, which is a frozen product, which needs to be stored in the refrigerator quietly, and the filling can be purple potatoes, mung beans, chestnuts, etc.

What flavor of mooncakes is the best for the Mid-Autumn Festival.

There are many flavors of moon cakes during the Mid-Autumn Festival, such as egg yolk, lotus paste, five kernels, and fruit flavors of each Qicha banquet.

1.Lotus seed cake. Lotus paste mooncakes are the most common mooncakes available in the market. It is a classic variety of Mid-Autumn Festival mooncakes, with thin skin, smooth and sweet filling, and deep sweetness.

2.Li Rong mooncakes. Chestnut cake and lotus seed cake have a lot of similarities. What is not envious is that the filling is made of chestnut as the main ingredient, and the taste is different from that of lotus seed cake.

3.Bean paste mooncakes. The red beans are steamed, mashed, added with sugar, and then fried to make the filling of the bean paste mooncake. The taste of the bean cake is also good, and the hail beat in the bean hall has a strong fragrance.

4.Five-kernel mooncakes. Five-kernel mooncakes are also a classic variety.

5.Ham mooncakes. Ham mooncakes were first created in Hexianglou, Kunming, and are known locally as "four or two pieces". The filling is divided into four varieties: ham, sugar, washed sand and hemp seeds.

6.Fruit mooncakes. Fruit mooncakes are probably the most unique of all mooncakes. It skillfully combines sweet mooncakes with fruits, which meets the fashion needs of modern people in pursuit of natural green food, so it has attracted special attention and love.

7.Snowy skin mooncakes. As a new mooncake, frozen mooncakes are arguably the most attractive of all mooncakes. Snowy skin mooncakes break the traditional mooncake model. They look small and cute, and their shells are crystal clear. Even if you don't eat it, you can't put it down.

8.Green tea mooncakes. Mooncakes are so amazing that they can treat drinks as a taste. In fact, the process of green tea mooncakes is not complicated, and the filling is ultra-fine green tea powder purchased directly.

9.High-grade health mooncakes. This mooncake comes in a variety of flavors, such as abalone, shark fin, ginseng, bird's nest, etc. And most of them use precious tonic raw materials, so they have a certain health care effect.

10.Chocolate (ice cream) mooncakes. This kind of mooncake is a combination of Chinese mooncake and Western dessert, and its shape can be elegant and chic, or vivid and cute, and it is very popular with young women.

Mid-Autumn mooncakes have sweet, salty, salty, sweet, and spicy flavors. In terms of filling, there are osmanthus moon cakes, plum dried moon cakes, five kernels, bean paste, roses, lotus paste, rock sugar, ginkgo seeds, meat floss, black sesame, ham moon cakes, egg yolk moon cakes, etc.

Mooncakes were originally used as offerings to the moon god. Worshipping the moon is a very ancient custom in our country, and it is actually a worship activity of the ancients to the "moon god". Up to now, the Mid-Autumn Festival and eating moon cakes and admiring the moon are essential customs for the Mid-Autumn Festival in all parts of the north and south of China.

Mooncakes are integrated with local food customs, and developed Cantonese, Jin, Beijing, Suzhou, Chao, Yunnan and other mooncakes, which are loved by people in the north and south of China.

Moon cakes are also called "small cakes" and "moon groups" in ancient times, the great poet Su Dongpo of the Song Dynasty has a poem "small cakes are like chewing the moon, there are crisps and cakes" to praise moon cakes, from which it can be seen that the moon cakes that the Song Dynasty Qing learned have ghee and sugar as filling.