How to make tea eggs

How exactly do tea eggs work?

Tea egg preparation.

Ingredients: a pinch of medium-grade tea, star anise, cinnamon, ginger slices, Sichuan pepper, cumin, soy sauce, chicken essence, salt.

The main raw material required in the preparation of tea eggs.

Tea egg preparation.

1.Let's boil the eggs first. Before boiling the eggs, wash them with clean water, heat them together with the water that has not covered the eggs, wait for about five minutes after the pot boils, take out the eggs, wrap them in a clean kitchen cloth, and then pinch them evenly with your hands to make the cracks of the eggs as evenly as possible.

The finer and more evenly crushed the eggs, the better

2.Then put the crushed eggs into the pot again, add all the seasonings at the same time, cover over medium heat and cook for about 30 minutes. In between, you can turn the eggs evenly three or four times to soak them into the flavor.

3.After the tea eggs are cooked, don't worry about people! Put the tea eggs in the pot as they are, and wait for the soup of the boiled eggs in the pot to cool down naturally, and then wait for half a day (at least an hour), and you will not be able to eat good tea eggs in a hurry

Finished tea eggs.

Conventionally, let's take a saliva photo of the tea eggs made according to the practice of some tea eggs

Okay, the tea eggs are ready, take them out, drain the juice, and put them on a plate

The tea eggs made by the method of this tea egg have a uniform flavor, and even the egg yolk has a strong fragrance! Not to mention the egg whites on the outside. This kind of tea egg practice is far better than the tea eggs of the street stalls in the morning, and their tea eggs are made of three ingredients:

Ordinary (and possibly inferior) tea, soy sauce, MSG.

In addition, tea eggs are not necessarily boiled with tea leaves, because Anna only puts a little tea in the process of making tea eggs, and the main seasoning comes from other condiments. Anna also tried to remove the tea leaves from the above seasoning, and the result was that the taste of the boiled tea eggs can be said to be no different

Also, now there are finished tea egg seasoning packets in the supermarket, and gluttonous people who don't have time or are too lazy to match the seasoning themselves might as well give it a try, which is reasonable, but it feels like it's not as good as doing it yourself to have a sense of accomplishment

How to make tea eggs delicious? Boil the eggs and crush them, add ginger, green onions, cinnamon, star anise, bay leaves, peppercorns, a spoonful of salt, a box of black tea, a spoonful of light soy sauce and a spoonful of dark soy sauce over the eggs, and simmer for half an hour.

Eggs are boiled medium-rare, add tea bags, star anise and other seasonings, boil, then put in the eggs, when they are cooked, break the shell, and continue to cook until you like it!

Wash the tea eggs, add the star anise tea seasoning, and simmer for two hours.

Hard-boiled eggs, crack the enlarged ingredients, add water and cook for half an hour.

This is an ancestral secret recipe for tea and eggs, without putting any soy sauce The next morning, it is absolutely perfect with a bowl of porridge.

Self-isolation, don't learn maggots and don't set circles, and cook some tea eggs when you are idle.

Tea eggs are made at home like this and eaten deliciously.

The family version of the tea egg does this My husband ate ten.

Make "Tea Eggs" during the egg season

Ten minutes for you to learn how to make tea eggs.

I wish our parents good health.