How to make honey grapefruit tea

Material. Grapefruit: 500 grams (with belt).

White sugar: 100 grams (preferably sucrose).

Honey: 250 grams.

Glass bottle: 1000cc is the best, boil with water for 5 minutes to sterilize and set aside.

Steps. 1. Soak the grapefruit in hot water for about 5 minutes, wash and dry. The hot water is controlled at about 65, it feels hot but not hot, and soaking can fully open the pores of the epidermis, which is convenient for washing, peeling and pickling.

2. Use a knife to scrape off the outermost layer of yellow-green skin, try to be thinner, and bring less white flesh inside, otherwise it will be very bitter. Cut the yuzu peel into thin strips, the finer the better. Then put a little salt to pickle, which is the essence of yuzu expectorant and antitussive.

3. Peel out the pulp, remove the core and thin skin, mash it with a spoon, or break it by hand, it is very easy to break.

4. Put the grapefruit peel, pulp and rock sugar into a clean pot (preferably without sticking to the pot), add a bowl of water and boil, cook over high heat until the pot is boiling, change to low heat, boil until viscous, and the grapefruit peel is golden and translucent; During this period, stir often so as not to stick to the pan, about an hour, with a spoon can only pick up a small amount of juice when the fire is stopped, let it cool.

5. When the viscous grapefruit soup is cooled, about 65 or so, add honey and stir well (be sure to wait for the grapefruit paste to cool before stirring in, otherwise the nutrients in the honey will be easily destroyed by high temperature), put it in the prepared empty bottle, and put it in the refrigerator for about a week. The longer it is refrigerated, the better it tastes.

6. It is best to use warm water when brewing, so that the original nutrients will not be destroyed.

Note: It is best to choose honey with a lighter fragrance, such as acacia nectar.

Ingredients: 1 grapefruit, 350g honey, 100g rock sugar, 1 tablespoon of salt.

How to make honey yuzu tea? Add salt to the grapefruit, remove the wax on the surface, wash the whole body, peel and shred, boil and remove it in the pot, tear the grapefruit into small pieces, add rock sugar and honey.

How to make honey yuzu tea? Add salt to the grapefruit to clean the skin, then shred and pour it into a bowl, add water, soak in salt for 40 minutes, add rock sugar water to the pot, shredded grapefruit peel, and reduce the juice.

Teach you homemade honey yuzu tea.

Honey yuzu tea turns out to be so simple.

If you don't want to be dry this winter, try to make yourself a cup of honey grapefruit tea with a rice cooker, which is nutritious, clears away heat and fire, and moisturizes the "dry" baby

How to make honey yuzu tea?

Teach you how to make honey grapefruit tea simple and delicious.