How to make banana pie, how to make banana pie

The preparation of the banana pie is as follows:1. Ingredients: 200 grams of bananas, 2 eggs, 50 grams of flour.

2. Steps: 1. Cut the banana into slices.

Mash the banana with a spoon and beat in two eggs, one piece and stir.

Pour in another piece of flour and stir well.

Put oil in a pan and place in a round container.

Scoop a spoonful of the batter and place it in a round mold.

After the round shape of the batter around the mold is set, take out the mold.

Turn the cake over with a spatula and fry until golden brown.

Banana is the fruit of the plantain family. It is native to southeast Asia and is cultivated in all parts of southern China, with Taiwan and Guangdong being the most. The fruits are harvested when they are ripe in autumn, and after being treated and astringent, they are washed and used freshly.

Banana is one of the favorite fruits, Europeans call it "happy fruit" because it can relieve depression, and bananas are also the best fruit loved by girls. Bananas are also known as the "fruit of wisdom", and legend has it that the Buddha Shakyamuni gained wisdom by eating bananas.

Bananas are high in nutrients, low in calories, contain phosphorus called "salt of wisdom", and are rich in protein, sugar, potassium, vitamins A and C, and have a lot of dietary fiber, making them a very good nutritious food.

Banana cake is a dim sum recipe, the main ingredients are a banana, an egg, and some flour; The process is branding, the ingredients are salt and oil, which is simple to make, and has the effect of clearing heat and moistening the intestines and promoting gastrointestinal peristalsis.

Material. Ingredients: 1 banana, 1 egg, some flour.

Ingredients: salt, oil.

Steps. 1. Break up an egg first;

2. After peeling the banana, press it with a knife, then put it in the egg mixture and stir it into a paste;

3. Put in some flour and a little salt, and the effect of salt is to highlight the sweet taste;

4. Stir again, pay attention to the fact that the flour should not be put too much, and the stirred paste should be slightly thicker;

5. Put oil in the cake pan, medium and low heat is the best, you can change the size of the fire back and forth, then pour the paste in, and wipe it into a cake shape with a shovel or spoon;

6. After one side is branded, turn it over;

7. This is the baked cake that can be cut into small cubes to make it easier for children to eat;

8. After cutting, put it on a plate, and then add a small fork, and have a bit of Western flavor;

2.The cake is thinner, which will be more crunchy;

3.Tripping bananas and flour together will make the two mix more evenly;

4.In the seventh step, if you turn it in advance, it will destroy the shape of the cake;

Peel the banana and put it in a pot, add glutinous rice flour, rice flour, and two spoons of sugar.

Knead into a dough that does not stick to your hands.

Roll out the dough into the same size of dough and roll it out into small cakes.

Brush the electric baking pan with oil and put in the small cakes.

Fry on both sides until golden brown.

Remove from the pan. The sweet and delicious banana cake is ready!

Cut the banana into a puree, beat an egg, add a little pure milk and stir clockwise to form a paste, heat the electric baking pan, put in the banana batter, arrange it into a small circle, turn it over after a minute, fry it for another minute or two, and remove it from the golden brown on both sides.

A list of ingredients. bananas, flour, eggs, milk, sugar, salt, a little oil (optional).

Puree the banana and mix with all the ingredients to form a paste.

Put a little oil in a pan, pour the banana paste into the pan and fry over low heat.

After frying until fragrant, turn over and continue frying.

One last step. Fry both sides and serve.

Banana cake is so golden and bursty, crispy on the outside and tender on the inside, so fragrant.

Ingredients: 1 banana, 5 tablespoons of pure milk, 2 tablespoons of wheat flour, 2 tablespoons of cake flour, 1 egg yolk.

Steps: 1. Peel the banana and put it in a bowl.

2. Puree with a spoon.

3. Add pure milk and stir well.

4. Add the egg yolk and stir well.

5. Add 2 tablespoons of wheat flour.

6. Add two tablespoons of cake flour.

7. Stir well until there are no granules.

8. Then use a spoon to scoop into the electric baking pan.

9. Press the pie button.

10. Fry well.

11. Done.

[Ingredients]: Banana, cornmeal, eggs, cooking oil.

Prepare 2 bananas, peel off the skin, cut them into slices with a knife, put them in a large bowl, beat 2 eggs and stir them, crush the bananas by the way, add an appropriate amount of cornmeal, and stir them into a sticky state.

Next, preheat the electric baking pan or frying pan, brush with a layer of oil, pour the banana batter into it, smooth the surface with a spatula, cover the lid and burn for 3 minutes, when the time is up, brush with some cooking oil, turn over and burn for 2 minutes, the two sides of the baking are golden out of the pot, and cut into small pieces with a knife to eat.

What to look out for].

First: You can first crush the banana, add the egg liquid and stir well (you can also add the egg liquid and crush the banana while stirring), and finally add an appropriate amount of cornmeal and stir it into a viscous batter (you don't need to touch the dough with your hands, just stir it with chopsticks or a spoon).

Second: When using a frying pan to make pancakes, turn on medium-low heat to burn, and if you use an electric baking pan, you can turn on high heat, almost 5 minutes, and both sides of the pan are in a golden state, so that the banana cake can be out of the pan.

This is the detailed method of the family version of banana cake, have you all learned, banana is a common fruit in life, my family likes to make bananas into pasta, treat this pasta as a breakfast cake, better than buns, fritters, egg cakes, green onion cakes, friends who like this banana cake, remember to collect it first, have time to buy some ingredients, and make it for the family!

Banana crepes. 1. Prepare the ingredients for banana pancakes.

To make banana crepes, you must first prepare an appropriate amount of spring roll wrappers and an appropriate amount of cream, as well as a banana, these materials are indispensable, and the quality of the materials must be good, especially the bananas should be high-quality and fresh, because if you want to make delicious and authentic banana pancakes, then you must ensure that they are of high quality in terms of material preparation, otherwise you will not be able to make delicious and authentic banana pancakes, so you must choose good materials.

How much do you know about how to make banana pie.

2. How to make banana crepes.

Peel the prepared banana, cut it into thin slices, and wrap the prepared spring roll wrapper in it; Put an appropriate amount of vegetable oil in the pot, heat the oil, put the prepared spring roll skin into it and fry, and in the process of frying, pour the prepared cream into it, and if you want to fry it until fragrant, you can take it out, put it in the basin and sprinkle some sauce, and you can enjoy it.

3. The characteristics and functions of banana pancakes.

Banana pancakes are very crispy and delicious, not only unique in taste, but also more nutritious, rich in various trace elements, more green and healthy than some other fried products, by eating banana crepes, you can taste the unique taste brought by bananas, and you can also supplement some nutrients, so it is more beneficial to make banana pancakes to eat.

The preparation of the banana pie is as follows:Ingredients: 2 bananas, 1 egg, 250ml milk, 120g flour.

1. Prepare two bananas. Friendship.

2. Peel and cut into thin slices.

3. Add an egg and 100ml of milk.

4. Put it in a food processor and beat it into a paste. High stupidity.

5. Pour in the remaining milk, add flour, and add the flour little by little.

6. Heat a layer of oil in a pot, scoop a spoonful and pour it in.

7. One side is solidified, use a shovel to peel it off, and turn it over.

8. Fry it a little more, and the banana cake will be tender and delicious.

9. Finished product display.

Step 1: Peel and slice the banana, then cut it into small cubes and place it in a large bowl for later use.

Step 2: We take another bowl, pour a handful of raisins into the bowl, pour warm water, add an appropriate amount of plain flour to wash the raisins, wash them several times, so that the dust inside the raisins can be thoroughly cleaned.

Step 3: After washing the raisins, control the moisture, then put the raisins on the board, chop them with a knife, put them in a large bowl of diced bananas, pour in 15g of white sugar (because bananas are sweet, you don't need to put too much sugar here), then beat in two eggs and stir well, add a small amount of 300g glutinous rice flour in several times, stir well with chopsticks, and knead into a soft dough.

Step 4: We take a small piece of dough from the dough, knead it into small balls first, and then gently flatten it with our hands, and the cake blank is ready. Then, dip the surface of the cake crust with a little water and coat the crumbs on both sides (no crumbs at home).

Step 5: Brush the bottom of the electric baking pan with oil, put it into the cake blank when the oil is hot, turn over low heat, turn over until one side is golden, then turn over to the other side golden, turn it several times (often turn it over to prevent the pot from burning), turn it over until both sides are golden and crispy. Press ** quickly, and you can get out of the pot.

Teach you how to make banana pancakes simple and delicious.

How do you make banana pie? Wrap the banana in the dough of the finger cake, cut it into small pieces, brush the egg mixture, sprinkle some black sesame seeds and bake it in the oven, which is healthy and delicious.

Baby banana cake for 12+ kids.

Banana milk cake is irresistible to make a drink into a cake.

Oil-free and sugar-free banana cakes can also be made sweet and fluffy.

Banana cake is so golden and bursty, crispy on the outside and tender on the inside, so fragrant.

Banana cake recipes, will you have the habit of making breakfast at home on weekends? How about a fruit pancake?

Banana crepes.

Ingredients: 1 banana, flour, 1 egg, salt, monosodium glutamate.

Method:1Beat the eggs well, put in the mashed bananas, add water and flour to make a batter 2Add some chopped green onions, salt, and monosodium glutamate, and stir well.

3.Heat the oil pan, add a little oil, pour the batter into the pan (usually put three spoons), and spread it thinlyBrown on both sides is fine.

Deep-fried banana pie.

Ingredients: 1. A banana.

2. About two taels of flour.

3. About one or two bean paste.

4. 1 tablespoon cooked sesame seeds.

Method: 1. Peel the banana and put it on the cutting board and crush it into a puree.

2. Put the mashed bananas in a bowl and add the flour.

3. Divide into two parts after forming a dough shape.

4. Sprinkle a thin layer of dry flour on the cutting board, take a portion of banana dough and put it on it, roll it out into a round flake, take half of the sesame seeds and sprinkle it evenly on top.

6. Put another portion of banana dough on top of the bean paste, roll it out to coincide with the banana slices below, and wipe the edges neatly with your hands to make a banana cake blank.

7. Put oil in a frying pan and cook until it is 50% hot, then put in the banana cake blank and fry it slowly over low heat. When the edges are yellowish, turn over and continue to fry.

8. When both sides are fried golden brown, drain the oil and serve it on a plate to dry for a while.

9. Put it on the cutting board and cut it into eight pieces in equal pairs and serve it on a plate.

Teach you how to make banana pancakes simple and delicious.

3.Wear gloves and knead into a ball, then divide into small balls and knead into rounds.

4.Place the balls on a sesame plate and flatten them into cakes so that the sesame seeds are sticky.

5.Heat oil in a frying pan, fry the side without sesame seeds face down first, and then fry on the other side after golden brown, pay attention to check and don't get paste.

**6.Sweet, soft and glutinous, delicious to burst!

Tips: Be sure to fry on low heat, keep looking at it when you can move, don't let it be mushy, if it is too thin and not into a ball, add glutinous rice flour to knead the dough yourself, and don't stick to the sesame seeds after flattening, so it can't stick! When I ate breakfast, I only made 4 pieces!

Banana milk cake is irresistible to make a drink into a cake.

Oil-free and sugar-free banana cakes can also be made sweet and fluffy.

Banana omelet for 10+ babies.