How do you make scrambled eggs with green peppers? How to scramble green pepper eggs deliciously

Preface. Very home-style scrambled eggs, with slightly spicy peppers, can better remove the fishy smell of eggs, and the slightly spicy taste is very fragrant and delicious. Scrambled eggs are simple, but it's not easy to make this dish, at least the skill of turning the egg cake over with a spoon is not something that can be practiced in a short time.

There is still a big difference in taste and texture between this dish and an omelet, making an omelet allows the peppers to retain moisture and nutrients, and the peppers and eggs taste better when they are completely mixed.

Material. Ingredients: 240g eggs, 200g peppers;

Excipients: appropriate amount of oil, appropriate amount of salt.

Scrambled eggs with chili peppers.

Three eggs beaten in a basin.

Wash the peppers. Cut off the pepper stems and seeds.

Cut the long inch segments and cut them into shreds.

Put the shredded pepper in the egg.

Quickly pour into the wok and stir so that the egg mixture sets quickly.

Wait for the egg wash on top to basically solidify, shake the wok and turn the spoon to turn the omelet.

Stir-fry until the egg mixture is completely solidified, and the two sides are golden and charred, turn off the heat and serve on the plate.

Tips: 1. After the oil is boiled in the wok, add salt and pepper to the egg mixture, stir and put it into the hot oil immediately.

2. Don't stir with salt in advance, the eggs will not be fluffy after the egg liquid meets the salt and water.

Cut the green chili pepper into sections, fry the egg until golden brown, put oil in the pot, add the green chili pepper and fry until the tiger skin is poured into the egg and fry together, add a little salt and light soy sauce to taste.

How do you cook scrambled eggs with green peppers? Stir the eggs well, add salt and light soy sauce, add oil to the pan, cut off the green peppers and pour them in, then stir-fry with the eggs and add the seasoning.

How do you cook scrambled eggs with green peppers? Crack the eggs into a bowl, add the salt chicken essence and light soy sauce, break and stir well, pour into the pot, add the green peppers and shallots, and stir-fry together.

First scramble the eggs, take the green peppers, cut them into thin strips, put oil in the stir-fry, add a little salt, add a little sugar, stir-fry well, pour in the eggs, and fry a few together, put on a plate.

Shred the green peppers, beat the eggs in the pan, add the ingredients, and stir-fry.

Stir-fry the eggs with chili peppers until fragrant.

Scrambled eggs with green peppers are still spicy and delicious.

Scrambled eggs for souls, deceptively simple, but delicious!

A delicious way to make scrambled eggs with chili peppers.

The scrambled eggs with chili are scrambling as follows:

1. Finely chop the green onions, wash the chili peppers and cut them into sections, knock the eggs into a small basin and prepare all the ingredients, and beat the eggs with chopsticks for later use.

2. Add 1 tablespoon of salt and stir well, pour oil into the hot pan and stir-fry the green onion by hand, pour in the egg mixture, stir-fry well, pour in the chili pepper and stir-fry twice, and finally add 3 spoons of Weida delicious and fresh soy sauce, stir-fry well to get out of the pot.

Scrambled eggs with green peppers].

Prepare green chilies, eggs, salt, cooking wine, ginger, and cooking oil.

1. If you like to eat eggs, prepare a few more, it is no problem for one person to eat 2 on average, even if you eat too many eggs, it is not harmful to the body. Crack the eggs into a bowl, add a spoonful of salt, a spoonful of cooking wine, and stir well with chopsticks.

Eggs with salt and cooking wine can make eggs taste and remove the smell of eggs, which is also the key to producing umami. Eggs contain a large amount of glutamate, and when combined with salt (sodium chloride), monosodium glutamate will be generated, that is, monosodium glutamate, and the umami will be greatly improved, so do not add monosodium glutamate and chicken essence to stir-fry this dish.

2. Choose green peppers according to personal taste, if you can eat spicy, Chaotian pepper, screw pepper, wild mountain pepper, Erjingtiao, etc., you can use ordinary green pepper or vegetable pepper if you can't eat spicy.

Wash the green pepper and clean the branches, remove the stems and seeds, cut into thin slices, or large pieces, long strips, and small dices, according to personal habits, and put them on a plate for later use. Pat the ginger with a knife, cut it into minced ginger, pour it into the egg mixture and stir well.

3. Are you going to pour oil and then scrambled eggs? It would be a mistake to do so. Get out of the pot, don't pour oil, pour in the green pepper first, add an appropriate amount of salt, turn on low heat and stir-fry for a while, fry the water vapor of the dried green pepper, stir-fry the spicy taste, and put it out when the green pepper becomes brown.

4. Pour a little more oil into the pan to scramble the eggs. Burn over high heat until smoking, pour in the stirred egg mixture, fry the bottom until set, pour in the fried green peppers, and let the green peppers coat with the egg mixture.

5. After the green pepper and the egg stick together, turn it over with a shovel, fry both sides until golden brown, and then fry it with a shovel to get out of the pot, and the delicious green pepper scrambled eggs are ready.

Green pepper scrambled eggs are delicious practices such as under the beam lead:Ingredients Tools: 3 eggs, 2 green peppers, appropriate amount of green onions, appropriate amount of salt, a little chicken essence, a little black pepper, cooking oil.

1. Wash the green peppers and green onions, cut the green peppers into shreds, and cut the green onions into chopped green onions.

Crack the eggs into a bowl and stir until frothy.

3. Add an appropriate amount of oil to the pot and heat it, pour in the egg liquid and fry it.

4. Put out the scrambled eggs first and set aside.

5. Leave oil in the pot and add chopped green onions to stir-fry until fragrant, add shredded green peppers and stir-fry until broken.

6. Pour the scrambled eggs into the pot, stir-fry evenly, add salt, chicken essence, and black scum pepper to taste.

7. Delicious scrambled eggs with green peppers out of the pot.

The delicious fried method of green pepper eggs contains the following:Ingredients: eggs, green peppers, green onions.

Excipients: salt, oil.

1. Prepare green peppers and chives.

2. Add a pinch of salt to the eggs and beat them.

3. Chop the green peppers and chives and set aside.

4. Heat oil in a wok, add chopped green peppers and chopped green onions and stir-fry until fragrant, and add a little salt.

5. Pour in the beaten eggs and stir-fry evenly, fry until they form lumps, and then serve on a plate.