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Hello, red beans and mung beans can not be beaten together, because the starch content of the two is too high, the oil is too little, and it is easy to paste the situation, you can add a little less red and mung beans on the premise of adding more soybeans, and press the grain button.
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1. Materials. 40g of red beans, 40g of mung beans, 20g of soybeans, 200ml of water, 40g of rock sugar
2. Method Prepare three kinds of beans: red beans, mung beans, and soybeans. Soak well a night in advance.
Put the soaked red beans, mung beans, and soybeans into the soymilk machine, and the water added should not be lower than the lowest scale or higher than the highest scale.
Add rock sugar at the same time.
Connect the power of the soymilk machine, select the double thick soymilk, and then press the start button to start the soymilk machine.
After 15 minutes, the soymilk machine will make a loud "beep", and when the work is finished, a cup of fresh double-thick soy milk will come out.
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As long as the general soybean milk machine has the function of grain or rice cereal, it can make mung bean paste, but it will paste the tube or the bottom. If you often make mung bean paste, you have to choose the kind of soymilk machine with mung bean and red bean function keys, Joyoung's I don't know if there is such a thing now, I know that Supor is now out of ** There is a special red mung bean, you can go and see.
The current soybean milk machine does not need to soak beans, and there is a process of soaking beans in the process of making soy milk, so you don't need to have any trouble. As for the number of beans, it depends on how large the capacity of the soymilk maker you are, for example, and or more soymilk machines with different capacities, of course, you can't put the same number of beans in, and you should put the right amount of beans according to the soymilk maker of different capacities.
Now most brands of soymilk machines, regardless of the size of the capacity, are equipped with the same size measuring cups, which is indeed a problem. The soybean milk machine I bought in Supor is different, the soybean milk machine with different capacities and functions is equipped with different measuring cups and ingredient scales, and you can easily do it without reading the manual.
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Singles are easier to paste, especially mung beans. You can add a small amount of soybeans when you beat mung beans. If you add too much, it will easily change the taste. But the mung beans don't taste particularly good when beaten. It is recommended that you can single peanuts. That one came out with peanut milk.
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Don't believe the theories upstairs. Personal test: No!
It may be because the starch content of things like red beans and mung beans is too high. The soymilk machine is halfway through its work because the inside of the cup is too thick and too mushy (you have always seen mung bean paste), the soymilk machine will stop working and call the alarm, and, and, and. The sound of the soymilk machine working can be heard by your neighbors!
It will break down three times or twice.
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The soymilk machine design is a soybean-based function, red beans and mung beans and other ingredients are easy to cause abnormal alarms in the machine and cannot be added separately, but the five grain functions can be operated with soybeans, and a small amount can be added.
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I have made five-grain soy milk, and there is no problem.
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You can fight, my family often fights like this.
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Yes, just soak it softly.
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It can be beaten in the same way as soybeans.
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Here's how to make mung bean paste:
Ingredients: mung beans, sugar.
Smoothies, soymilk makers.
1.Wash the mung beans and soak them for 5-6 hours, then wash them again to wash off the mung bean skin;
2.Put the mung beans in the pot and cook, that is, after the beans bloom, you can do it;
3.Put the mung beans in the soymilk machine, add an appropriate amount of water, add white sugar and rock sugar and stir; Then choose the misty and mung beans on the soymilk machine, and if some machines do not have them, you can choose the soymilk function;
4.Then just wait for the machine to stop automatically, pay special attention here, sometimes don't wait for the machine to stop by itself, you can stop it in advance, because it is easy to become mushy if you use a soymilk machine, and then add smoothies.
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How to make mung bean paste in soymilk machine:
1.The soymilk machine has a mung bean paste function button: soak the mung beans fully, add the amount according to the corresponding product recipe (one-half to one measuring cup), add the amount of water between the highest and lowest scales on the inner wall, and select the mung bean paste function to start
2.The soymilk machine does not have a mung bean paste function, you need to cook the mung beans first, and after cooling, choose the function (juice, milkshake, cleaning) on the machine that is not heated to break it, and add some water to the effect
The machine can be inspected as follows:
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Hello, the mung bean itself has too high starch content, if your machine does not have the function of mung bean soy milk, then it is not possible to make mung bean soy milk, if there is this product, it is mung bean soy milk, not mung bean paste, so the soy milk will be relatively thin.
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Hello, glad to answer for you.
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