What are the early maturing varieties of cabbage and what varieties of cabbage are there? Which vari

A new early-maturing variety of Chinese cabbage - "Jinzao 50" has been successfully cultivated by the Laizhou Melon and Vegetable Research Institute of Laizhou City, Shandong Province, and a new early-maturing variety of Chinese cabbage - Jinzao 50. This variety is an early-maturing variety with a growth period of about 50 days. The outer leaves are light green, the bulbous leaves are stacked, oval, the heart leaves are yellow-green, white, the ball is fast, and firm, the net vegetable rate is more than 80, and the quality is excellent.

It has good heat resistance, strong adaptability and high disease resistance.

"Zaoxin White" is a new generation of disease-resistant, high-quality, early-maturing Chinese cabbage hybrid generation cultivated by the Institute of Economic Crops of Hebei Academy of Agricultural Sciences (formerly the Institute of Vegetables and Flowers). The growth period is 58 days, the plant height is 45cm, the leaf length is 40cm, and the width is 25cm. The outer leaves are green, and when ripe, they resemble a lotus flower.

The leaf balls are hugged. The heart leaves are white-green. Fresh.

Low fiber, good palatability. The leaf bulb weighs 2kg. The net vegetable rate is 75, and the general output is 5000 6000kg hm 2.

It is highly resistant to viral diseases, soft rot and heat-resistant, and is an ideal variety for the cultivation of early-maturing Chinese cabbage in northern China.

According to the development trend of the annual demand for Chinese cabbage, in order to meet the demand for Chinese cabbage in the market before and after the National Day in the north, the Chinese cabbage breeding room of the Institute of Vegetable Science, College of Horticulture, Northwest A & F University has carried out the development of new varieties of extremely early maturing Chinese cabbage. The hybrid Chinese cabbage with early maturity, high yield and disease resistance was bred and passed the national new variety examination and approval in February in the early autumn.

1 Characteristics: Autumn early 55 is a hybrid of the first generation of autumn early maturing Chinese cabbage. The growth period is 55 days, the maturity is early, the plant is flat, the leaf color is emerald green, the petiole is white, the leaf margin is twisted and dense, the growth is strong, the outer leaves are 7 8, and the maximum leaf length is 37cm.

The head of the dwarf pile is spherical, the height of the plant and the width of the plant. The leaf balls are stacked, obovate, and the balls are extremely compact. The bulb leaves are milky white, the ball is high, the ball is wide, the spherical index is about the weight of a single ball, the net vegetable rate is above, and the number of ball leaves is about 28.

field identification of resistance to viral disease, downy mildew and soft rot, and resistance to black spot; High soft leaf rate and sugar content, less crude fiber, and excellent quality; Generally, about 6000kg of net vegetables can be produced per mu. It is suitable for early cultivation in autumn and can also be used as a late autumn cultivation.

Jin Zao 50, Zao Xinbai, Autumn Zao 55, etc.

One: cabbage species

Cabbage is divided into autumn and winter cabbage, spring cabbage, and summer cabbage. 1. Autumn and winter cabbage: widely cultivated in southern China, there are many varieties, mainly cultivated in autumn and winter, and the representative varieties of white stem type are Nanjing bantam yellow, Changzhou Changbai stalk, Guangdong bantam black leaf, Hefei small leaf and so on.

2. Spring cabbage: the plants are mostly developed, and a few are erect or slightly tied. Strong winter, hardy and abundant.

3. Summer cabbage, summer and autumn high temperature season cultivation, also known as "fire cabbage", "fucai". The Chinese cabbage in the north includes Shandong Jiaozhou Chinese cabbage, Beijing Qingbai, Tianjin Green, Northeast dwarf Chinese cabbage, Shanxi Yangcheng Da Mao Bian and so on. Chinese cabbage in the south is introduced from the north, and its varieties include Wujin white, silkworm cabbage, cockscomb white, snow green and so on.

2: Classification of cabbage taste

1. Red, white and black dishes seem simple, but in fact, they are the most important test of cooking skills. Red, i.e. carrots, the best way to eat carrots is to fry them in oil. White, the stem of cabbage, as the saying goes, cabbage melts the essence of a hundred vegetables, and eating cabbage cures a hundred diseases.

But the cabbage should be fried thoroughly and can not wilt, there is knowledge here, the important thing is to cut the work, to make the cabbage stalks thin piece by piece, then eat this delicious and look good. The so-called black, black but not dirty, that is only the fungus, this fungus should be small and exquisite, to show the beauty of this dish.

2. Jade roll pickled rice The cabbage leaves are scalded and soft, the meat filling is adjusted, and the meat filling is wrapped in the hot and soft Chinese cabbage leaves, which is the jade roll, put it in the pot and cook it with the mushrooms, put the finished white rice in two-thirds of the bowl, put one and two shiitake mushrooms on the white rice, and pour the soup on it.

3. Cabbage frozen tofu duck leg soup first boil the duck legs, ginger slices, and green onions, and after boiling for 15 minutes, when it is almost cooked, put the frozen tofu, remember that the frozen tofu should be softened with cold water, and then squeeze out the water and put it in the pot. After about 30 minutes, you can increase the amount of cabbage, and you can cut it into any shape according to your preference.

To sum up: there are many varieties of cabbage, and the varieties of cabbage are different when planted in different regions, so it is necessary to choose suitable varieties according to local natural conditions. The taste of cabbage is very good, different practices present different tastes, and eating more cabbage is also very beneficial to the body.

1. Medium-foot milk cabbage: strong winter, more resistant to sprouting, easy to plant, vigorous growth, medium-foot type, less fiber, delicate and sweet meat. The stems are milky white with shiny leaf wrinkles.

2. Short-legged milk cabbage: short-legged type, vigorous growth, more resistant to sprouting, and easy to plant. The leaves are nearly rounded, the leaf wrinkles are shiny, and the stems are milky white. Strong winter, sweet meat, delicate texture, brittle and smooth fiber, good quality.

3. Crane bucket cabbage: short legs, wide stems, wrinkled leaves, delicate and delicious, is a high-grade vegetable variety. Sowing at a suitable sowing period, 30 days can be harvested commercial vegetables on the market, the suitable growth temperature in the Pearl River Delta region is 15-25, higher or lower than the appropriate temperature is easier to sprout.

Cabbage has summer cabbage, medium cabbage, autumn and winter cabbage, and the taste of autumn and winter cabbage is the best and the most tender.

Qiubai 85 Main characteristics: (disease resistance, high yield, storage and transportation, high quality) The main traits of the variety: mid-late maturity generation hybrid, disease resistance, high yield, neat, good spherical shape, particularly excellent flavor quality, particularly good taste, storage and transportation, the growth period is about 85 days, and the general yield of leaf balls per mu is about 8000kg.

The leaf color is green, the leaf is green, thin and flat, the leaf surface is wrinkled, the leaf veins are coarse, the leaf ball is short and cylindrical, like a stack, the top of the ball is round, the ball is beautiful, the outer color of the ball is yellow-green, the ball is light yellow, the net vegetable rate is 78%, and the weight of a single ball is about 6kg.

Jingao No. 2 Main characteristics: (fast growth rate, excellent variety, early market, disease resistance) Main traits of the variety: This variety is a columnar hemp leaf type, the plant type is erect and compact, and the outer leaves are green.

The heart leaves are yellow, the dish type is beautiful, and the quality is excellent. The growth period is 60-65 days, the ball weight is about 30cm, the bulb is 15cm, the leaves are hairy, the net vegetable rate is 72%, the growth rate is fast, the core is firm, and the resistance to the three major diseases is high. In addition, it also has good winter sex and strong resistance to sprouting.

It is suitable for cultivation in spring and autumn, and has the advantages of early market and high efficiency.

Main features: (rich in nutrition, storage and transportation, high-quality disease resistance) The main traits of the variety: the outer leaves are green, the heart leaves are all orange-red, the vegetable type is beautiful, the growth period is 65-70 days, the ball weight is about about it, rich in vitamin A and - cucurbene , its content is 15 times that of other cabbage, and the content of other elements (such as:

Calcium, iron, magnesium, vitamin C, protein, etc.) are more than twice as many nutrients as other cabbages. In addition, it also has the advantages of fast growth rate, solid core, resistance to three major diseases, early market, and high efficiency.

First of all, there are many varieties of Chinese cabbage, and the best varieties of Chinese cabbage are medium-footed milk cabbage, bantam milk cabbage, crane bucket cabbage, etc., which have the advantages of sweet taste, less fiber, and delicate texture.

Personally, I think that the selection of a new variety must first determine whether it is suitable for the local climate, what the planting prospects, what the market sales, in order to determine the planting scale and planting area, before planting should be more consulted, more listen to the opinions of professional and technical personnel or local vegetable experts.

Each variety has its advantages, but also has its shortcomings, in the cultivation process of the use of appropriate management methods, appropriate control measures, to develop strengths and avoid weaknesses, in order to achieve better yield and income.

At present, the spring cabbage varieties on the market are mainly in South Korea, and its shortcomings are that the ability to resist viral diseases and dry heartburn is poor, and the growth period is long. The research work of summer cabbage varieties resistant to high temperature and drought in northern China has a long way to go.

In addition, the breeding of highly resistant varieties of diseases and insect pests is always one of the most important goals of Chinese cabbage breeding, the use of disease-resistant varieties in cultivation not only saves labor and time and can express the excellent characteristics of its varieties, in addition to effectively reducing the number of spraying, easy to produce green or pollution-free safe and high-quality products, which is crucial for sales and export.

Hello, there are at least more than 1,000 kinds of cabbage in the country, namely Shanghai green, white cabbage, green cabbage, green cabbage, Shandong Jiaozhou cabbage, Beijing green and white, Tianjin green, Northeast dwarf cabbage, Northeast cabbage, Shanxi Yangcheng big hairy edge, Wujin white and many other kinds.

I asked a question, and I know thank you [prayer] [prayer] [prayer].

Cabbage seed varieties.

Common Chinese cabbage seed varieties: Chinese cabbage variety Baoshou No. 3, Chinese cabbage variety Shisheng No. 7, red heart Chinese cabbage Qianqiu Hong, etc. Among them, the red heart Chinese cabbage variety is delicious, with high carotene content, less fiber, sweet and refreshing taste, high-yield Mingchang Chinese cabbage variety Shisheng No. 7, Chinese cabbage seeds** about 10g.

Cabbage seed harvest 3

Cabbage seed ** yuan about 10g. When planted in spring, the growing season is about 70 days, and the harvest can be delayed until more than 90 days. A single cabbage can weigh about 8-10kg, and the yield per mu is more than 15,000kg.

Cabbage Seed Prosperity 7

Chinese cabbage seeds Shi Sheng No. 7** is about 7 yuan 10g. It can be planted in autumn and harvested in autumn and winter. A single cabbage can weigh about 10kg, and the yield per mu is more than 16,000kg;

Red cabbage, locust seeds, thousand autumn red.

Honghong Chop Heart Chinese cabbage seeds Qianqiu Red 5-6 yuan 10g, sown from the end of August to the beginning of September in autumn, the growth and maturity period is about 85-110 days, the yield is high, the quality is good, and the yield per mu can reach about 15,000kg.

Summary. Hello, I'm glad to answer for you, the following is the answer to your query, early-maturing cabbage varieties are Chengza No. 5, Jiemei Golden Silk White, Winter Crown 097, CR Spring Fragrance Jasper Crown, Midsummer Chinese cabbage, Chinese cabbage is the most common vegetable in our lives, especially in the northern region, every household likes to plant some, can be eaten fresh, can also be made of sauerkraut or salt vegetables, the nutritional value is extremely rich. However, there are many varieties of Chinese cabbage, so you must choose the right variety when planting.

The above is all my reply, I hope it can help you and I wish you a happy life

It's the cabbage variety that is grown now.

Hello, I'm glad to answer for you, the following is the answer to your inquiry, the early-maturing Baizhou Ming cabbage varieties are Chengza No. 5, Jiemei Golden Silk White, Winter Crown 097, CR Spring Fragrance Jasper Crown, Midsummer Chinese cabbage, Chinese cabbage is the most common vegetable in our lives, especially in the northern region, every household likes to tease Fenghuan to plant some, can be eaten fresh, can also be made of sauerkraut or salt vegetables, the nutritional value is extremely rich. However, there are many varieties of Chinese cabbage, so when planting, you must choose the varieties that are suitable for the book. The above is all my reply, I hope it can help you and I wish you a happy life

It is suitable for summer planting in about 60 days of planting.

High temperature resistant. The varieties of cabbage planted by the parents are: Chengza No. 5:

Early-maturing varieties, with a growth period of 65-70 days, dark green leaf color, green and white heart leaves, and weight per plant. Jiemei Golden Silk White: Very early maturing variety, growth period of 25-45 days, green outer leaves, wrinkled leaves, tender and sweet quality, excellent taste.

Winter crown Lu Huiwei 097: early maturing variety, the growth period is 50 days, the plant is relatively erect, the leaf ball is fusiform, the ball height is 23cm, and the single Biwu ball weighs 1kg.

The cabbage suitable for summer planting in about 60 days is the Chinese cabbage of the prince of Degao Xia, which is an extremely early maturing variety, with a growth period of 55-60 days, which can occupy the market as soon as possible and obtain a higher income; In terms of heat resistance, the performance of Shizheng Da is also relatively excellent, which can resist high temperatures of about 36, and secondly, it also has the characteristics of moisture resistance; In appearance, the prickly hairs of this variety are scarce, the leaf bulbs are oval, stacked, white, and commercial; In terms of yield, the net vegetable yield per mu is about 4,000 kilograms, and the net vegetable rate is high!

The above is high temperature resistance

<>1. Tianjin Green: It has a long history of planting, and the quality is high among the vegetable varieties in Tianjin. 2. Jiaozhou Chinese cabbage:

4. Tai'an cabbage: It has a long history of planting and is produced in Tai'an area. 5. Festive:

It is planted in a wide range and can be planted in most parts of the country. 6. Lu Chunbai No. 1: It has the characteristics of early maturity, good disease resistance, neatness and winter.

1. Tianjin Green

Tianjin green cabbage is a specialty of our country, once exported overseas, China can be said to be the representative of cabbage, foreign countries called China green. Tianjin's geographical environment and natural conditions are suitable for planting cabbage, cabbage can grow and develop better, and Tianjin green cabbage is of better quality among Tianjin's vegetables. Tianjin has a long history of cabbage cultivation, and Tianjin green cabbage is a variety of cabbage that has been cultivated over a long period of time.

Second, Jiaozhou Chinese cabbage

The origin of Jiaozhou Chinese cabbage is Jiaozhou City. Jiaozhou Chinese cabbage can also be called Jiaobai, it has a long history of planting, in the ancient Tang Dynasty in our country began to plant, its vegetable gang is tender and thin, made into soup when white, palatability is better, the taste is sweeter. Jiaozhou Chinese cabbage has high requirements for the environment, not only to have suitable fertilizer and water, but also to have a moist and mild environment, and the planting plot should choose powder sand soil.

3. Green Show

Luxiu cabbage is a variety of cabbage cultivated by Sino-Japanese cooperation. It does not have high requirements for the planting season and can be planted in the open field in spring, summer, and autumn. Green show has strong adaptability and disease resistance, and its type belongs to the compact type.

Its leaves are light green in color and have flat petioles. The yield of Lvxiu is higher, the whole growth cycle is shorter, and the cost of planting is lower.

Fourth, Tai'an cabbage

The origin of Chinese cabbage in Tai'an is the Tai'an area, which has a long history of growing cabbage, and ancient books say that the Tai'an area is full of cabbage. Cabbage can be divided into yellow sprouts and green sprouts according to the different buds, among which the better quality is yellow sprout cabbage, which has a thinner vegetable gang and less water.

Fifth, festive

The cultivation unit of festive cabbage is a company in Qingdao. The planting area of festive cabbage is relatively wide, and it can be planted in most areas of our country, such as the northeast, northwest, Hunan, Hubei and Yunnan-Guizhou-Sichuan regions.

Sixth, Lu Chunbai No. 1

Luchunbai No. 1 is an early-maturing Chinese cabbage variety, and its cultivation unit is Qingdao Institute of Agricultural Sciences, Shandong Province, which has the advantages of high uniformity, good disease resistance and strong winter.