How to make pork skin jelly, how to make pork skin jelly

After the pork skin is cooked, cut into cubes, and then add the soup when the pork skin is added, in winter, if the outside temperature is not very high, you can directly cover it with a piece of gauze and put it outside; If it is unhygienic, you can put it in a container and put it in the refrigerator, in principle, it should be placed in the freezer, about a day, and when you want to eat, take it out and cut it directly, and put some seasoning to adjust it.

Rice cooker Q bomb pork skin jelly! It's time to give your ** a boost of collagen.

How to make pork skin jelly? Remove the pork skin from the water and add the green onion and ginger cooking wine, add water and white cold powder to the pot to boil to make it sticky, then chop the pork skin and pour it into refrigeration.

How to make pork skin jelly? Pour cold water into the pork skin, add green onion and ginger cooking wine to remove the smell, clean and shred, pour it into a pot to boil, add cold powder to cool.

How to make pork skin jelly? Clean the pork skin quickly, add green onion and ginger cooking wine, light soy sauce and oil consuming powder, boil for half an hour, cool and pour into the pot.

How to make pork skin jelly? Pour the pork skin into the pot and add the green onion and ginger cooking wine to remove the smell, then cut into shreds, pour in the pot, salt light soy sauce, dark soy sauce, pepper and simmer until it is done.

Scrape the pork skin clean and blanch the water, pour the pork skin into the pot and cook it under water, cool but cut into pieces.

Blanch the skin of the meat and cut it into strips, pour it out and cool it after boiling for half an hour, cut it into pieces and eat.

Teach you how to make your own pork skin jelly.

When making pork skin jelly, just add a little more of it.

Teach you how to make pork skin jelly simple and smooth.

1. Wash the skin with warm water;

2. There is some fat on the skin of the meat, which needs to be removed;

3. Wash it, pick it well, put it in a pot under cold water, and take it out after boiling for a while;

4. After taking it out, when it is not hot, scrape off the remaining fat on the meat skin, and then start to pluck the hair, pull it out one by one with small tweezers, and then cut it into small strips and prepare for boiling;

5. Such a small strip, pot under cold water, not too much water, cover the meat skin, and double the water level.

6. Start with high heat, turn to low heat after boiling, boil slowly, after 30-40 minutes, find that the boiled soup is crystal clear, and pour the soup into a container when it is shiny, it cannot be plastic, it is very hot. Then just leave it alone and let it cool naturally;

6. The remaining meat skin, then put in cold water, spread over the meat skin a little, continue to boil, also turn to low heat after the fire, turn off the heat after half an hour, you can pour it out, or just put it in the pot, and then don't move it.

7. After condensation, after cooling, cut it with a knife.

1. When cleaning the meat skin, the residual hair in the meat skin can be boiled and then easily removed with a small clip;

2. The fat inside the skin must be scraped clean;

3. Spices are best wrapped in gauze;

Ingredients and Preparation] 1500 grams of pork skin, salt, soy sauce, pepper, ginger, monosodium glutamate. Wash the pork skin first, cut it into small pieces, put it in a pot, add salt, pepper, soy sauce and other seasonings, and then add an appropriate amount of water.

Bring to a boil over a high flame and then simmer until the skin is rotten. When the juice is thick, remove the peppercorns and ginger, pour the thick soup into a basin and refrigerate for later use. When taking, cut the pork skin jelly into slices, put it on a plate, put in garlic sprouts or chopped green onions, add balsamic vinegar, and mix evenly.

Hello, I will find the detailed steps for you: 1. Prepare an appropriate amount of pork skin, add an appropriate amount of flour, fully grasp and mix evenly, pour an appropriate amount of warm water to grasp and wash it, and set it aside for later use; Cut the ginger into thin slices, and cut the green onion into small pieces with an oblique knife for later use; Prepare some spices: star anise, cinnamon, bay leaves; 2. Get out of the pot, pour an appropriate amount of water into the pot, put the washed pork skin into the pot under cold water, add a few slices of ginger and green onions, and then pour in an appropriate amount of cooking wine to remove the smell, after boiling on high heat, skim off the foam in the pot, continue to cook on high heat after the foam is skimmed clean, cook until the pig skin is rolled up, and then remove the pig skin; 3. After a little cooling, scrape off the lard inside the pig skin with a knife, then scrape the excess pig hair on the surface of the pig skin, cut it into small thin strips after processing, after all the cuts, put it into a large bowl, add an appropriate amount of salt, fully grasp and mix evenly, then pour in an appropriate amount of warm water, wash it several times, wash the grease on the surface of the pig skin, and put it aside for later use; 4. Start the pot again, pour an appropriate amount of water into the pot, put the cut pork skin into the pot under cold water, the amount of water is about 3 times that of the pig skin, then add a few slices of ginger, green onion and spices prepared in advance, then add an appropriate amount of salt, a small amount of dark soy sauce to color, stir evenly and boil over high heat, skim off the foam in the pot after boiling, and then turn to low heat and cover the pot lid and simmer for 1 and a half hours; 5. After an hour and a half, open the lid of the pot to pick out the slag in the pig skin, then turn on the high heat to collect the soup until the soup is just enough to cover the pig skin, and then pour the pig skin and the soup into a large bowl, stir the pig skin evenly with chopsticks, put it aside to cool naturally, and take out the pork skin jelly after cooling; 6. Cut the pork skin into small pieces and eat it, this very simple pork skin jelly is ready, Q bomb is delicious, especially delicious.

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