How to make fried pork fillets with mushrooms, how to make fried pork fillets with mushrooms

Preface. Stir-fried pork slices with mushrooms, using Pixian bean paste, is a very good dish. In recent years, due to a bad stomach, I rarely eat spicy, and after coming to Sichuan, this spicy slowly came up again.

Seeing people eating hot pot and skewers, that red oil, my saliva is about to flow out again. Stir-fried meat with mushrooms and minced garlic, especially to enhance the flavor, I added less Pixian bean paste, and if you like spicy, you can add more delicious.

Material. Ingredients: 80g pork, 150g mushrooms;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Pixian bean paste, appropriate amount of green onion and ginger, appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of garlic sprouts.

Stir-fried pork fillet with mushrooms.

Cook the pork thoroughly in boiling water.

Remove the slices and prepare the green onion and ginger.

Wash the mushrooms and tear them in strips.

Wash the garlic sprouts and cut them into sections.

Heat the wok, add cooking oil, add an appropriate amount of Pixian bean paste and stir-fry until fragrant, add green onion and ginger and stir-fry, and then add the meat slices.

Stir-fry the slices of meat slightly, add some light soy sauce and a few drops of soy sauce, then add the mushrooms.

The mushrooms are easy to get out of the water, fry until the mushrooms are cooked thoroughly, and add an appropriate amount of refined salt.

Finally, add the garlic sprouts and stir-fry.

Stir-fry evenly.

Tips: Mushrooms can be blanched with boiling water in advance, so that not too much water will come out.

Teach you how to make mushroom slices of meat.

Mushroom meat slices do this, the meat slices are tender, the mushrooms are fragrant and strong, and you still want to eat them.

For breakfast, Bao Ma cooks pork ribs and noodle soup for the children, with fried pork slices with mushrooms, and the children go to school with enough food and drink.

A few simple steps will teach you how to make delicious stir-fried meat with mushrooms.

Stir-fried meat with mushrooms is a home-cooked dish. The color, flavor and flavor are beautiful, the stomach and spleen are strengthened, and the nutritional value is rich. Mushrooms contain mushrooms that are difficult for the human body to digest'Crude fiber, semi-crude fiber and lignin can maintain the balance of water in the intestines, and can also absorb the remaining cholesterol and sugar, and excrete them from the body, which is very beneficial to the prevention of constipation, intestinal cancer, arteriosclerosis, diabetes, etc.

1.Prepare all the ingredients.

2.Rinse the oyster mushrooms and tear them into strips for later use.

3.Peel the pork belly and cut into thin slices.

4.Wash the peppers and parsley and cut into small pieces.

5.Bring water to a boil in a pot.

6.Add the mushroom strips, blanch them quickly, and drain.

7.Add oil to a pan and sauté the chili pepper and chopped ginger.

8.Pour in the pork belly slices, stir-fry until it changes color, then add soy sauce, cooking wine and sugar and stir-fry evenly.

9.Add the mushroom strips with controlled moisture and stir-fry quickly over medium heat.

10.Add salt to taste.

11.Hook in the thin.

12.Add the coriander and stir-fry evenly.

Stir-fried pork fillet with mushrooms.

Ingredients: round mushrooms, pork, red peppers, honey peas, eggs, water starch, garlic, green onions, ginger, cooking oil, salt, broth.

Production: 1. Cut the pork into slices, cut into slices, cut into water starch, egg white, chicken essence, salted red pepper, diced garlic, cut into slices, green onions, ginger and shredded;

2. Sit on the pot, light the fire, put the oil, pour in the garlic slices to burst the fragrance, add the green onion and ginger, put in the meat slices, stir-fry, add salt, cover the stock, simmer for a while, pour in the honey beans, red peppers, chicken essence, and the thin thickener is out of the pot.

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the body's immune function, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on the human body. Each 100 grams of Pleurotus eryngii contains: calories (kcal) Carbohydrates (g) Fat (g) Protein (g) Contains 18 kinds of amino acids in protein, of which 8 kinds of amino acids are essential for the human body, which is an edible mushroom with high nutritional and health value.

Regular consumption of Pleurotus eryngii mushroom can have the effect of supplementing rich amino acids, and can also have the effect of moistening the intestines and laxative, which is a good choice for anti-cancer and lowering blood lipids, and can also promote metabolism, which is a good choice for beauty and anti-cancer ingredients.

As the saying goes: four legs are not as good as two legs, and two legs are not as good as one. This "one leg" refers to mushrooms.

Mushrooms are highly nutritious and rich in 18 amino acids, and some mushrooms have a better amino acid composition ratio of protein than beef. Please enjoy the recipe of stir-fried pork slices with fresh mushrooms that I brought to you, I hope you like it

Steps to stir-fry sliced pork with fresh mushrooms1.Prepare the ingredients.

2.Wash and slice the meat.

3.Put the sliced meat into a bowl, add an appropriate amount of salt, cooking wine, extremely fresh flavor, and dry starch to grasp and marinate for 10 minutes.

4.Wash the mushrooms and cut into small pieces.

5.Boil an appropriate amount of water in a soup pot.

6.Wait for the water to boil and blanch the mushrooms.

7.Blanch the mushrooms and set aside.

8.Chop the chives and set aside.

9.Heat an appropriate amount of hot oil in a pot, and stir-fry the green onions until fragrant.

10.The marinated meat slices slide into the pan.

11.Stir-fry the meat until it is ripe, pour in the blanched mushrooms and stir-fry until cooked.

12.Add an appropriate amount of salt, chicken essence, and sprinkle with chopped green onions.

Tips:

The meat slices are more flavorful after marinating, and the mushrooms are blanched to remove excess water.

Mushrooms are a vegetable that everyone likes to eat, and it coincides with winter, and mushrooms are on people's tables with great frequency. The nutritional value of mushrooms is very high, and the elderly and children can eat them regularly, which has great benefits for the human body. In addition to knowing shiitake mushrooms, enoki mushrooms, seafood mushrooms, other mushroom varieties can not be distinguished, but it does not prevent the display of cooking skills, today, for everyone to decipher how to fry fresh mushrooms?

How do you fry fresh mushrooms? Teach you three delicious dishes of fresh mushrooms! All of them are served with food.

How do you fry fresh mushrooms?

1. Stir-fried fresh mushrooms.

1.First of all, prepare fresh mushrooms, green peppers, onions, garlic, light soy sauce, salt, sesame oil and other condiments.

2.Wash the mushrooms with water and tear them into small pieces by hand. Be careful not to tear the mushrooms too small, otherwise it will be a bit troublesome to eat.

3.Wash the green peppers and onions, cut into small pieces, and size to the right amount. It can also be cut into your favorite size according to your personal taste and preferences.

4.Put cooking oil in a pot, heat until 5 hot, add fresh mushrooms and stir-fry over high heat, about 3 minutes, add garlic and stir-fry until fragrant. Stir-fry until the aroma comes out, then proceed to the next step.

5.Wait for the moisture of the fresh mushrooms to drain, add the green peppers and stir-fry a few times, then pour in the light soy sauce and stir-fry well, and finally add the onion and stir-fry over medium-low heat for 3-5 minutes.

6.Remove from heat, add seasoning to taste and serve.

At this point, the vegetarian fried fresh mushrooms are ready, accompanied by a bowl of fragrant rice, delicious!

2. Stir-fried meat with fresh mushrooms.

1.First of all, prepare the prepared ingredients: fresh mushrooms, pork, starch, shredded green onions, salt, monosodium glutamate, sugar, soy sauce and other seasonings.

2.Wash the mushrooms, cut them into small slices and set aside.

How do you fry fresh mushrooms?

3.Wash the pork, slice it, mix it with soy sauce, shredded green onion and starch and marinate it, and set aside.

4.Pour an appropriate amount of cooking oil into the wok, heat it, stir-fry the fresh mushroom slices in the pot, remove them and put them on a plate, and set aside;

5.Don't pour out the cooking oil in the pot, use the remaining oil in the pot to fry the loose pork slices, then add the freshly fried mushrooms, stir-fry for 3 minutes, turn off the heat.

6.After seasoning with seasonings such as salt, sugar, and monosodium glutamate, it is ready to serve. This step can also be done with seasonings, such as chili paste, depending on personal taste.

3. Stir-fried fresh mushrooms with bell peppers.

1.Prepare fresh mushrooms, red peppers, yellow peppers, green peppers, ginger slices, soy sauce, sugar, black pepper and other condiments.

2.Wash the mushrooms and cut them into small slices, not too thin, they need to be slightly thicker.

3.Wash the red, yellow, and green peppers and cut them into small pieces, not too small.

4.Put cooking oil in the pot, heat it, stir the ginger slices in the pot to bring out the fragrance, then add the fresh mushrooms, slowly stir-fry over medium heat, and then move on to the next step when you smell the fragrance of the mushrooms.

5.Turn on high heat, add the chopped red peppers, yellow peppers, green peppers, add soy sauce and stir-fry constantly, add sugar to enhance the flavor, and add black pepper before cooking.

6.Note that you can add a little bit of sugar, just to make it fresh.

How do you fry fresh mushrooms?

Fresh mushrooms, also known as mushrooms, are very common in major supermarkets and vegetable markets, and fresh mushrooms, together with oyster mushrooms, straw mushrooms, and shiitake mushrooms, are known as the commonly used "four major edible mushrooms" that are beneficial to the human body, and they are delicious and delicious.

<>Step 1: Prepare the main ingredients. Chili peppers are added or subtracted according to personal preference.

Step 2: Change the ingredients, cut the pepper into small pieces, and cut the meat into slices.

Step 3: Put the meat slices in a bowl, add light soy sauce, cooking wine, minced ginger, and a little vegetable oil and mix well and marinate for a while (the meat slices processed in this way are very tender in flavor and more healthy than those with starch).

Step 4: Rinse the mushrooms with clean water, then blanch them in an underwater pot, turn off the heat immediately after boiling and put them in a basin of cold water.

Step 5: Remove the mushrooms and gently squeeze out the water, not too dry.

Step 6: Add the bottom oil to the pot, and when it is warm, add the meat slices and slide them with chopsticks.

Step 7: Add the green onion when the color is whitish.

Step 8: Stir-fry until fragrant and add the chili peppers.

Step 9: Add the mushrooms.

Step 10Add salt and stir-fry over high heat until the peppers wilt slightly.

Step 11: Add minced garlic.

Step 12: Stir-fry three or two times to stir up the garlic flavor, then turn off the heat and remove from the pot.

Ingredients: 300g of game mushrooms, 50g of green bamboo shoots, 150g of pork belly;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of light soy sauce, appropriate amount of pepper. Stir-fried meat with mushrooms.

Prepared materials.

Rinse the game mushrooms in water.

Pour oil into a pan and pour in minced ginger.

Pour in the pork belly slices and stir-fry over high heat for 1 minute.

Pour in the game mushrooms and stir-fry over high heat.

Pour in the green bamboo shoots and stir-fry over high heat for 2 minutes.

Add two tablespoons of salt. Put a spoonful of sugar.

Add a scoop of light soy sauce.

Add a little pepper and stir-fry evenly.

1.Prepare a piece of lean pork or tenderloin, clean it and cut it into slices. (Note: Try to slice perpendicular to the texture when slicing, so that the cut meat is more tender.) ）

2.Put the prepared meat slices into a basin, add salt, monosodium glutamate, pepper, add a small amount of water, grasp it well with your hands, then add starch and stir well, marinate for about 5 minutes.

3.Prepare a small handful of enoki mushrooms, tear them, half an oyster mushroom, and cut them into thin strips. Prepare a shiitake mushroom, remove the roots of the shiitake mushroom and cut it into thick slices.

One green pepper and one red pepper, first cut into slices, then cut into strips, slice green onions, ginger and garlic, and keep them for later use.

4.Pour vegetable oil into the pot, when the oil is heated to 6, pour in the prepared meat slices, slide until the skin of the meat slices is white, remove the oil, put in the prepared shiitake mushrooms and king oyster mushrooms, turn on medium heat, fry for about a minute and remove them.

5.Pour vegetable oil into the pot, stir-fry the green onion, ginger, garlic and green and red pepper until fragrant. Add a little water, then pour in the tomato paste and oyster sauce and stir to dissolve.

6.After melting the seasoning, then add sugar, monosodium glutamate, salt, chicken essence, stir-fry quickly, after melting the seasoning, pour in mushrooms and then stir-fry, and finally hook in water starch, stir-fry over high heat to collect the juice.

Material. Pork tenderloin, tea tree mushrooms, shimeji mushrooms, salt, light soy sauce, starch, chicken essence.

Method. 1. Cut the pork tenderloin into slices, add 1 tablespoon of salt and marinate for 5 minutes, rinse off the salt with water, squeeze out the water, add a little starch and cooking oil to grab it and set aside.

2. Cut the fresh tea tree mushroom into small pieces, and cut the shimeji mushroom into slices.

3. Stir-fry the meat slices in a frying pan, and put them out after changing color;

4. Stir-fry tea tree mushrooms and shimeji mushrooms with residual oil, add a little salt and light soy sauce to taste, pour in the meat slices and stir-fry evenly.

Ingredients: Lean meat.

1 handful of 150g dried mushrooms.

Carrot half root adjunct oil.

Salt to taste, light soy sauce to taste.

1/2 teaspoon starch. 1/2 teaspoon of water.

A few steps. 1.Slice the carrots at will.

2.Slice the lean meat in a bowl.

3.Soak dried mushrooms in warm water for about 1 hour.

4.Put the sliced meat in a bowl, add the prepared light soy sauce, starch, a little salt, and water and stir well5Add an appropriate amount of oil to the pot, boil until it is 6 hot, pour the meat slices into the pot and fry them over medium heat until they change color, and then remove them from the pot for later use.

6.Put a little oil in the pot, add carrots and mushrooms together and stir-fry slowly over medium heat, wait for the carrots to be cooked, add an appropriate amount of salt, and stir-fry evenly.

7.When the salt, carrots and mushrooms have fully absorbed the flavor, pour the fried meat slices into the pan and stir-fry together, and after the flavors of the three dishes are mixed with each other, turn off the heat and remove from the pan.

Home-style cooking of fried pork slices with dried mushrooms: soak the mushrooms first, cut the meat and marinate it with seasonings, and then fry it.

1.Slice the meat and mushrooms separately, mix the meat with salt and cooking wine, and add wet starch to the pulp.

2.Use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, and wet starch to make juice.

3.Heat the wok and fill the oil, after the oil is hot, then put the meat slices, push it with a spoon on the side, wait for the shredded meat to disperse, add mushrooms and fry a few times after the smell is released, then pour in the right juice, and stir well when it bubbles.

Teach you how to make mushroom slices of meat.