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White sugar is expired.
If it is ordinary edible white sugar and sucrose is used as extract, it is divided into 18-24 months according to different factors such as outer packaging according to relevant national regulations. In addition, the storage of white sugar should be kept away from light, and the temperature should be controlled below 20°, so that the sugar can be dried for a long time and its properties will not change.
White sugar is a good microbial culture agent. As long as the white sugar is sealed and stored within the expiration date, it is safe and can be eaten with confidence. However, canned sugar and bulk sugar that are not tightly sealed are easy to breed mites after being disturbed or polluted by humid air, and over time, mites and other bacteria will multiply in the sugar.
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If the sugar is left for too long, it will expire, and the expired sugar will be contaminated by a mite of the "sweet mite family".
It is best not to eat white sugar directly when it expires. After a long time, it will deteriorate and will be contaminated by a mite of the "sweet mite family".
If the mites invade the urinary tract, there will be symptoms such as urgency and frequent urination, and it can also cause allergic reactions such as asthma and bronchitis, so the sugar should be eaten fresh.
Although it cannot be eaten directly, it can be used for cooking or silk drawing, and it is safe after high temperature treatment.
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White sugar will expire, usually expired white sugar color yellow, agglomerate, not easy to crush, too long will breed mites and other microorganisms.
White sugar is refined sugar made from molasses extracted from sugar cane and sugar beets. The sugar is white, clean and has a high sweetness. In the process of production, packaging, transportation and storage, white sugar is easily contaminated with pathogenic microorganisms.
In particular, white sugar, which has been stored for more than a year and turns yellow in color, is often contaminated by mites. According to the experiment, 10,000 mites were detected from 500 grams of sugar. If a person eats sugar contaminated by mites, the mites will enter the digestive tract and parasitize, causing symptoms such as abdominal pain and diarrhea, and some even cause allergic reactions.
If this contaminated raw sugar is directly added to the food of infants or the elderly, it can cause asthma or hemoptysis due to choking and other mites entering the lungs, and it is easy to be complicated by tracheitis or pneumonia.
On October 1 this year, the state introduced a new standard, from October 1, white sugar must indicate the expiration date on the label, otherwise it is a violation. The shelf life of white sugar is mainly determined to be responsible for consumers and ensure the health of consumers. At the same time, it is also to protect the interests of enterprises, urge enterprises to further strengthen quality awareness, establish reasonable internal control indicators, and promote enterprises to transform technology and improve product quality.
In the past, many people did not care about the expiration date of white sugar, and always thought that white sugar would not expire. In fact, white sugar also has a shelf life, after the shelf life of white sugar, dust mites will increase, people with allergies will cause allergic symptoms, heavy metal content is too high, easy to destroy the body's acid-base balance, cause diseases.
Note: According to the relevant national regulations, the shelf life of ordinary edible white sugar is divided into 18-24 months according to different factors such as outer packaging (12 months for edible glucose), but the storage time of white sugar after unpacking is best not more than half a year.
It is recommended to place the unsealed sugar in a glass bottle or ceramic, with a cap and seal, and place it in a dry, ventilated place or refrigerator.
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Hello landlord, said that the expiration of white sugar is actually because of the absorption of water vapor in the air and become agglomerate, no longer soft small crystals, the spoiled white sugar will become very hard and dissolved in water after a small amount of deterioration and intolerable substances, so the storage of white sugar should pay attention to dry and cold, when the spoiled white sugar will not produce harmful substances to the body, you can rest assured to eat, hope.
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White sugar will not expire, but it will melt away, and if you want to say that it is expired, it should be expired.
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High-quality white sugar is transparent, just like crystal, and it will turn white and dissolve when it expires.
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It will expire, and the expired sugar will be tolerant.
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Sugar is an indispensable condiment in our lives, any sweet food we usually eat is inseparable from sugar, if you like to eat sweets, friends will definitely buy a large amount of sugar at home for storage, and when you need to use it, you can easily take it out and use, no need to go to great lengths to buy. Then the temperature is relatively high in summer, and if the sugar is not stored under certain storage conditions, it is easy to deteriorate, and it is easy to expire if it is stored for too long. So how should we tell if white sugar is expired?
I believe everyone must be very curious, so let's popularize science for you and teach you how to judge whether sugar is expired.
Method 1: First of all, we can judge by looking at the packaging, the previous "Food Labeling Management Regulations" four types of food can be exempted from the standard shelf life, including vinegar, edible salt, solid sugar and ethanol content of 10% beverage wine, but now the country has more and more strict food safety requirements, requiring manufacturers to indicate the shelf life on the white sugar packaging label, to avoid eating white sugar after the shelf life, resulting in the body has increased dust mites, allergies, heavy metal content and other symptoms. The expiration date is shown on the label of the sugar.
Method 2: If it is not packaged white sugar, we can identify whether it is expired by looking at the texture, the expired white sugar will change color in addition to agglomeration, and the color will turn yellow, this yellow white sugar may breed sweet fruit mites, this small mite prefers sweet foods, such as various white sugar, brown sugar and candied fruit and other sweets.
The above is how to judge whether the sugar is expired, I believe you will be able to learn it soon.
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It will expire, and it is best not to eat the sugar if it is left for too long, it will deteriorate after a long time, and there may be mite breeding.
The shelf life of white sugar is generally one year, and it has been left for a year or more, so it is best not to eat it. Because white sugar will turn yellow after a long time, and the nutrients in it will slowly decrease.
Eating a large amount of this white sugar will also cause some sweet fruit mites with strong viability to parasitize in the intestinal lumen or intestinal wall to cause intestinal mite disease, and the clinical manifestations vary from person to person and the degree of infection, and most patients show symptoms such as abdominal pain, diarrhea, and vomiting.
In addition, if mites enter the human body through the respiratory tract, it is easy to cause allergies.
How to buy white sugar
White sugar is sweet in taste, flat in nature, and returns to the spleen and lung meridians. It has the effects of moistening the lungs, relieving cough, benefiting the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, treating sores and removing alcohol poison, and detoxifying salt and halogen.
Proper consumption of white sugar can improve the body's absorption of calcium, provide the body with energy, maintain the normal function of the heart and nervous system, protect the liver and detoxify. Modern medical research has found that white sugar can also change the speed of wound healing and promote the growth of tissue cells.
The above content reference:
People's Daily Online-Will white sugar breed mites if it is left for a long time? It's true! White sugar should not be stored for a long time.
People's Daily Online-3 Benefits of Putting White Sugar in Stir-Fry How to choose white sugar?
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Expired white sugar is generally not edible, because expired white sugar is not only easy to breed bacteria, but also may be contaminated by sweet-toothed mites, which will affect your health. Mites and their excretion allergens are very strong, for people with sensitive physique will induce diseases, but also cause abdominal pain, diarrhea, urgency and dysuria, etc., expired sugar can be eaten less after heating.
Kiss this is the answer to your query, I hope it can help you.
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White sugarIt cannot be used again after expiration.
This is because sugar or other foods have a shelf life set at the time of production.
However, the bacteria derivation of food within the shelf life will be slower and the amount will be very small, so that most of the nutrients in it can be retained.
Post-expiration and reaction:
White sugar is a more common food in life, its shelf life is generally about 18 24 months, beyond the shelf life of white sugar will breed a large number of bacteria and mites.
If people come into contact with or eat it, it will not only cause harm to people, but also have a certain impact on physical health.
When storing the white sugar within the shelf life, it is also necessary to pay attention to the preservation method, if the storage method is improper, it will lead to a shortening of its shelf life. White sugar is absorbent and not resistant to high temperatures, so it should be noted that it should be stored in a relatively dry environment to avoid moisture.
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Expired white sugar can be used to rinse silk clothes, which can maintain the shine of silk clothes. Expired white sugar in a vase can make the flowers bloom longer. Expired sugar can also be stored in the refrigerator as a deodorant.
Expired white sugar can be used as a scrub for effective exfoliation.
1. Deodorization.
Pouring sugar into a paper bag and putting it in the refrigerator can play the same role as bamboo charcoal and tea to remove odor and absorb moisture.
2. Extend the flowering period.
Flowers in bloom, need to absorb the ratio.
Usually several times more sugar. Therefore, adding some sugar to the vase will make the flowers bloom longer.
3. Exfoliate.
Take an appropriate amount of sugar and almond oil or olive oil to mix into a paste, gently massage the face and body, wash and rinse. If you like the scent, you can also add some essential oils appropriately.
4. Laundry.
When rinsing silk clothes, you can add a small amount of white sugar to the water and soak it for 5-10 minutes to maintain the luster of the silk clothes.
5. You can keep the cake fresh.
Putting some white sugar in an airtight container where the cake is stored can prolong the freshness of the cake.
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White sugar will expire. White sugar is very susceptible to contamination by pathogenic microorganisms in the process of packaging and fortune, if the color of white sugar turns yellow, it has deteriorated, and if it is eaten by mistake, it may cause physical discomfort. White sugar contains calcium, magnesium, iron, carbohydrates, manganese, zinc, copper, potassium and other nutrients, which can supplement certain nutrients for the human body.
White sugar will expire. White sugar is very susceptible to contamination by pathogenic microorganisms in the process of packaging and fortune, if the color of white sugar turns yellow, it has deteriorated, and if it is eaten by mistake, it may cause physical discomfort. White sugar contains calcium, magnesium, iron, carbohydrates, manganese, zinc, copper, potassium and other nutrients, which can supplement certain nutrients for the human body.
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White sugar is a common food additive, and unlike many other foods, sugar can almost never expire. This is because the sugar itself does not mold, does not rot, and does not ferment.
So, why doesn't white sugar expire?
First of all, white sugar has a very low moisture content.
Mold and fine wheels make bacteria need water to survive and multiply, while the water content in white sugar is very low, and it is basically impossible to maintain the survival of microorganisms.
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White sugar is expired. If it is an ordinary food reputation, it is divided into 18-24 months according to different factors such as outer packaging according to the relevant national regulations. In addition, the storage of white sugar should pay attention to avoid light, and the temperature should be controlled below 20° when celebrating and laughing, so that the sugar can be dried for a long time and its properties will not change.
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There are three main reasons why white sugar doesn't expire:
1.White sugar is a kind of dry food, which has undergone heating and evaporating water, crystallization, filtration and drying processes in the production process, and the water content is very low, and it is difficult for microorganisms to survive and reproduce in such an environment.
2.The sugar in white sugar is very stable, its chemical structure is relatively stable, and there is no obvious chemical change and decomposition reaction under normal circumstances.
3.The correct way to store white sugar is to keep it in a dry, cool, and ventilated environment to avoid exposure to unfavorable factors such as moisture, odor, strong light, and high temperature.
If it is not stored properly, even if the sugar does not expire, the pie may deteriorate.
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