Is bread fried to eat?

Ingredients: 200 grams of shrimp, 75 grams of bread, 1500 grams of oil (about 100 grams), 30 grams of cooking wine, 10 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate, 2 grams of chopped green onion, 30 grams of eggs, 50 grams of water starch, a little noodles, 10 grams of sesame oil, appropriate amount of soup. Features:

The shrimp is white and tender, the bread is golden and crispy, and the sauce is fragrant and delicious. Operation: 1. Put the shrimp in a bowl, add eggs, starch and noodles, and grasp the paste evenly.

The bread is changed to oblique like an eye slic, fried and yellowed, and then removed to the plate. 2. Use a bowl to match the juice: cooking wine, vinegar, salt, monosodium glutamate, green onion, starch, soup.

3. Sit on the oil in the pot, wait for the oil to be hot, put the shrimp open, stop for a while and pour out. Put oil in the original pot, pour the shrimp and juice, turn the pan, pour sesame oil, and cover the bread. Operational Critical:

The bread is fried and crispy. Juice appropriately more.

Fried bread shrimp Fried bread shrimp 【Ingredients】 200 grams of shrimp, 75 grams of bread, 1500 grams of oil (about 100 grams), 30 grams of cooking wine, 10 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate, 2 grams of chopped green onions, 30 grams of eggs, 50 grams of water starch, a little noodles, 10 grams of sesame oil, and an appropriate amount of soup. 【Method】 1. Put the shrimp in a bowl, add eggs, starch and noodles, and grasp the paste evenly. The bread is changed to oblique like an eye slic, fried and yellowed, and then removed to the plate.

2. Use a bowl to match the juice: cooking wine, vinegar, salt, monosodium glutamate, green onion, starch, soup. 3. Sit on the oil in the pot, wait for the oil to be hot, put the shrimp open, stop for a while and pour out.

Put oil in the original pot, pour the shrimp and juice, turn the pan, pour sesame oil, and cover the bread. Key to Operation: Crispy bread is fried.

The juice is appropriate and more [Features] The shrimp jade is white and tender, the bread is golden and crispy, and the sauce is fragrant and delicious.

Of course it's not delicious, but you might like it.

If you fry it, it will be gone.

Ingredients: Bread portion.

200 grams of cake flour.

1 egg, about 50 grams.

Water 70 grams.

Yeast 3 grams.

Butter 18 grams.

The fried noodles part of the onion is half small.

Bacon 2 slices of mingl.

Cabbage is half small.

Yakisoba 1 pack.

Mayonnaise to taste.

Seaweed powder to taste.

Eggs 6 pcs.

Steps. 1 Bread part: Knead all ingredients in a bread maker and rise until twice the size.

2 Take it out and vent it, divide it into 6 portions, relax for 10 minutes, roll it out into a round slice and put it in a bread paper cup. This paper cup I bought is 9 cm in diameter. Then use a fork to pierce some holes, and put the second round until it is twice the size.

3 Fried noodles during the second round. Shred the onions, bacon and cabbage.

4 Japanese-style fried noodles can be bought directly from the almighty Ma's father, there are noodles and sauce, and the amount of a small package is just right.

6 Place the chow mein on top of the bread with a hole in the middle.

7 Crack an egg in the middle, and don't be too aggressive, or it will overflow. Squeeze another circle of mayonnaise around the periphery.

8 Put it in the preheated oven at 180 degrees for 15 minutes and 20 minutes for fully cooked eggs. Finally, sprinkle some seaweed powder to add color and flavor.

How to make chow mein bread? As long as you know how to make tongzhao or bread, it is not difficult, you cut the bread and add the game to your favorite fried noodles can be eaten, if you don't make it very delicious, it is recommended that you go to the bakery to make bread early, and he will hand you over to make fried noodles and noodles.

Method. Wash and chop the cabbage and set aside; 2 slices of pork, shredded red carrot and onion; Peel the garlic and crush it for later use.

Open 1 pack of Weili Fried Sauce Noodles, soak the noodles according to the instructions on the outer packaging, and then pick up and set aside.

Stir-fry the garlic in a hot pan with a little oil, then add shredded onions and stir-fry until the onions are slightly transparent, then beat in an egg and stir-fry them into egg blind flowers, then add cabbage, soaked noodles, pork slices, and the sauce bun of Weili fried noodles and stir-fry until fragrant.

Add chopped green onion and stir-fry before cooking, and you're done!

Next, the stir-fried instant noodles are sandwiched into the Dagon Castle bread.

Ingredients: 200g soft bread, 100g fried noodles, 100g shredded pork, half a green pepper, 50g lettuce, appropriate amount of tomato fried noodle sauce, appropriate amount of oyster sauce, 50g onion.

Steps to make chow mein bread.

1.Prepare the ingredients.

2.Shred the green peppers and onions. Cut the bread, tear the lettuce into a suitable size and put it in, to expose the bread a little, otherwise you won't see the lettuce after stuffing the noodles, and put in the tomato slices.

3.Shredded meat starched. Traditional salt, cornstarch, egg whites, ginger powder, cooking wine, or oyster sauce can be used with cooking oil.

4.Make fried noodles. Yakisoba is convenient by sautéing meat and vegetables first, then adding noodles and then adding yakisoba sauce. It is delicious without yakisoba sauce with oyster sauce. Or use your own favorite sauce.

5.Stuff the fried noodles into the bread.

6.Garnish with ketchup and mayonnaise.

After the noodles are cooked, remove them, put onions, tomatoes, eggs, light soy sauce, oyster sauce and salt in the pot and stir-fry.

I don't know. Chow mein is chow mein. Bread is bread. Where is chow noodle bread?

All ingredients: noodles Washed greens (large leaves can be chopped) Cut meat shouts empty shreds, baguettes.

Method: Add a pinch of salt and cornstarch to the shredded meat and marinate for a while; Then slide and fry until it is broken, and set aside;

After the noodles are cooked, put them in cold water, drain, add a little vegetable oil and mix well;

Heat the frying pan and add oil, (the oil can be appropriately more, so that the noodles can be fried dry and fragrant) under the noodles, stir-fry with chopsticks, (stir-fry while stir-frying, so as not to stick into a ball) add soy sauce, a little salt, monosodium glutamate, and fry the color evenly;

When the noodles are dry and slippery, add the small greens and fried shredded meat, and continue to stir-fry;

Stir-fry the greens and sprinkle with chopped green onions.

Then it's a matter of slicing the baguette and sandwiching the freshly fried noodles in the middle. OK, that's it.