How to make a delicious sauce how to make it ?

Indeed, after mastering the recipe of some sauces, a lot of delicious meals can be made. Here are some common sauce recipes and what they are used for:

1.Sweet and sour sauce: Sweet and sour sauce is a sweet and sour sauce that is commonly used in stir-frying, roasting, and boiling fish.

Its raw materials include sugar, white vinegar, tomato paste, light soy sauce, cooking wine, etc. The production step is generally to mix sugar, vinegar, tomato paste, etc. together, then add an appropriate amount of water and stir well, and finally add an appropriate amount of starch to thicken.

2.Teriyaki sauce: Teriyaki sauce is a Japanese-style sauce that is commonly used in dishes such as yakiniku meat, grilled fish, etc.

Its ingredients include soy sauce, sake, mirin, sugar, etc. The production step is generally to mix soy sauce, sake, mirin, sugar, etc. together, then add an appropriate amount of water and stir well, and finally add an appropriate amount of starch to thicken.

3.Yellow stewed sauce: Yellow stewed sauce is a sauce used to stew dishes, often used for stewed chicken, pork, and boiled beef.

Its raw materials include soybean paste, bean paste, five-spice powder, cooking wine, light soy sauce, etc. The production step is generally to mix soybean paste, bean paste, five-spice powder, etc. together, then add an appropriate amount of water and stir well, and finally add an appropriate amount of starch to thicken.

4.Kung Pao Sauce: Kung Pao Sauce is a sauce used for stir-frying and boiling meat, and is often used to make dishes such as Kung Pao Chicken and Kung Pao Shrimp.

Its raw materials include soy sauce, vinegar, sugar, cooking wine, water starch, etc. The production step is generally to mix soy sauce, vinegar, sugar, etc. together, then add an appropriate amount of water and stir well, and finally add an appropriate amount of starch to thicken.

5.Seafood Dip: Seafood dip is a sauce used to dip seafood, often served with boiled seafood.

Its raw materials include garlic sticks, chili peppers, soy sauce, vinegar, sugar, etc. The production step is generally to mix the garlic and chili peppers together, and then add an appropriate amount of soy sauce, vinegar, sugar, etc. and stir well.

The above are the recipes of some common sauces and their uses, and by mastering how to make these sauces, you can make a lot of delicious meals. When making sauces, it is necessary to pay attention to the amount of ingredients and the steps to make them, and make them in the right proportions and order to make a rich and delicious sauce. At the same time, different sauces are suitable for different ingredients and dishes, which need to be selected and matched according to the actual situation to achieve the best cooking effect.

Sesame noodle sauce.

Ingredients: 2 tbsp tahini, 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp white vinegar, 1 tbsp sesame oil, 3 4 cold boiled water

1 tbsp grated garlic.

Method: Mix all the ingredients thoroughly, depending on personal preference, you can add some cucumber shreds and carrot shreds as ingredients, which can be used for Danzi.

Noodles, dry noodles, braised pork rice with sauce, or blanched vegetables with sauce.

Fried chicken nuggets chutney.

Ingredients: 3 tbsp water, 1 tsp soy sauce, 2 tsp white vinegar (or apple cider vinegar), 1 tsp salad oil, 1 tsp sugar, in.

1 tsp rice flour, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp sugar syrup, 1 tbsp salt (1 8 tsp).

Method: Mix all the ingredients in the pot and cook over low heat until thick, stirring while cooking, so as not to stick to the pan, and cook until thick.

When the condition is formed, you can turn off the heat and let it cool.

In addition to the chicken nuggets, the fries, onion rings and meal packs are also delicious.

Ingredients for sweet and sour sauce: 2 tbsp soy sauce, 2 tbsp tomato paste, 1 1 tbsp sugar, 1 tbsp black vinegar, 3 tbsp water, too.

A little white powder, a little sesame oil.

Method: Remove the oil from the pan and mix all the ingredients together and bring to a boil. Sweet and sour sauce is very versatile, such as fried fish, fried ribs or fried meat.

Meatballs, as long as they are drizzled with sweet and sour sauce and sprinkled with a little chopped green onion, are a delicacy.

Sichuan cold noodle sauce.

Ingredients: 1 2 tbsp tahini, 2 tbsp black vinegar, 1 tbsp chili oil, 1 2 tbsp sesame oil, 1 2 tbsp garlic paste

1 3 tbsp rice wine, 1 tbsp cold water, 1 2 tbsp peanut flour, 1 tbsp white vinegar, 1 2 tbsp sugar.

Method: 1Mix the garlic with the water first. Then add the sesame paste to the black sorrel and cold boiled water and mix together.

2.Mix all the ingredients thoroughly, and then add some shredded cucumbers and carrots according to personal preference.

How to make a delicious sauce?

An Italian chef once told me that delicious pasta is actually made from it, and it makes sense to think about it now.

In fact, the way of stir-frying pasta is much the same, taking the thin noodles with meat sauce as an example, generally using olive oil to fry the chopped onion, stir-fry until fragrant, add the meat sauce, you can add finely chopped fresh perilla leaves, you can also add a little perilla sauce, if it is fried a little dry, you can add a little napolitana, that is, tomato juice, and then seasoned, out of the pot, usually with parmisan cheese powder, French fragrant crushed or fresh perilla leaves, or baked garlic bread, or cheese rolls.

Minced garlic. Of course, there is a simpler way to eat pasta, stir-fry handmade Italian noodles directly with butter and season them with salt and pepper.

Tomato juice, that is, napolitana. What I know is to sauté chopped onions in olive oil, a small amount of minced garlic, add peeled tomatoes and chopped basil, which is chopped basil, seasoned and simmer for a while, which is the simplest of the three sauces.

The method is different, after the barrel peeled tomatoes are broken, no eggplant paste is used, the red color is enough, but ordinary tomatoes will turn white after they are broken, so you should use eggplant paste to make up for the red one.

Another type of pasta sauce is also very popular, which is often called pesto, which is called pesto, also known as basil sauce or basil sauce.

The simple way to do this is to chop the onion, a small amount of minced garlic, put it in a crusher, add the olive oil, grated parmisan cheese, toasted pine nuts, salt and pepper, and finally break it up and stir it into a bright green paste.

Shiso sauce is very versatile, in addition to being used as a stir-fried pasta, it is also an important sauce for cold dishes, salads and snacks.

About white juice. White sauce is a commonly used sauce in Western food, and the most commonly used sauce is sauce bechamel, that is, bella mel juice.

White sauce and her perfect mozzarella cheese are generally used in Western dishes, but they can also be used as stews or as a sauce for main courses.

How to make sauce crust? Remove the pig skin from the pig hair and peculiar smell, add water, ginger slices, garlic cooking wine to the pot to remove the smell, simmer for 10 minutes and add light soy sauce and oyster sauce.

Almighty sauce, you can use this sauce to ensure that it is delicious when you stay at home and eat hot pot during the Chinese New Year.

【All-purpose dipping sauce】

Method: chopped green onion, coriander, garlic, Sichuan pepper, light soy sauce, aged vinegar, sugar, millet pepper, chili flakes, sesame oil, oyster sauce, white sesame seeds, and finally drizzled with hot oil.

It is suitable for all kinds of cold dishes, mixed noodles and shabu-shabu.

Vegetarian salad dressing

Take an appropriate amount of green mustard paste, Thousand Island sauce, sesame flavored salad, add light soy sauce, balsamic vinegar, sugar, olive oil, white sesame seeds. In addition, crack a little garlic and lemon in a food processor and mix well with the above ingredients.

It is used to mix African ice grass, vegetarian salad, and fruit salad.

Thai salad dressing

Method: Mix cooking oil, lemon juice and fish sauce, then add an appropriate amount of sugar and salt to taste, then add chopped Chaotian pepper and minced ginger and garlic and mix well.

It is suitable for all kinds of vegetable salads, meat salads, seafood salads.

Soy sauce sauce: It is made by mixing soy sauce, monosodium glutamate, sesame oil and fresh soup, and it is a red and black salty umami. It is used to mix or dip meat ingredients, such as: soy sauce chicken, etc.

Shrimp oil sauce: The ingredients include shrimp roe, salt, monosodium glutamate, sesame oil, Shao wine, and fresh soup. The method is to fry the fragrant shrimp roe with sesame oil and then add seasoning to boil, which is white and salty and umami. It can be used to mix meat and vegetarian dishes, such as: shrimp oil, winter bamboo shoots, etc.

Oyster sauce sauce: The ingredients are oyster sauce, salt, sesame oil, and boil with fresh soup to make the coffee salty and umami. It is used to mix meat sauces, such as oyster sauce chicken, oyster sauce meat slices, etc.

Pepper sesame juice: raw pepper, green onion, salt, sesame oil, monosodium glutamate, fresh soup, pepper and green onion are made into fine mushrooms, and seasonings are added to mix evenly, which is green or salty fragrance. Mixed meat food, such as: pepper sesame chicken slices, pheasant slices, tenderloin slices, etc. Do not use cooked peppercorns.

Scallion oil sauce: The ingredients are raw oil, minced green onion, salt, and monosodium glutamate. After the minced green onion is fried in oil, it becomes scallion oil, and then mixed well with the seasoning, which is white and salty fragrance. It is used to mix poultry, vegetables and meat raw materials, such as scallion oil chicken.

Mustard paste: the ingredients are mustard powder, vinegar, monosodium glutamate, sesame oil, and sugar. Method: Use mustard powder to add vinegar, sugar, and water to mix into a paste, and then add seasonings to mix after standing for half an hour, which is a light yellow salty fragrance. It is suitable for mixing meat and vegetables, such as: mustard belly shreds, etc.

Ginger juice: Ginger, salt, monosodium glutamate, oil. Squeeze the ginger juice and mix it with the seasoning to make it white and fragrant. It is best to mix poultry, such as: ginger chicken nuggets, chicken breasts, etc.

Garlic sauce: raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Mash the garlic cloves into a puree, add seasonings and fresh soup to mix, and turn white. It is suitable for meat and vegetables, such as: garlic white meat, garlic beans, etc.

Sauce and vinegar sauce: The ingredients are soy sauce, vinegar and sesame oil. After blending, it is light red and salty and sour. It is used to mix vegetables or boiled vegetables, both meat and vegetables, such as: boiled waist slices, etc.

Red oil juice: The ingredients are red pepper oil, salt, monosodium glutamate, fresh soup, and mixed into juice, which is red, salty and spicy. It is used to mix meat and vegetable raw materials, such as: red oil chicken strips, red oil chicken, red oil bamboo shoot strips, red oil loin, etc.

Pepper juice: the ingredients are white pepper, salt, monosodium glutamate, sesame oil, garlic paste, fresh soup, after blending into juice, it is mostly used for boiling, mixing meat and aquatic raw materials, such as: mixing shredded fish, fresh and spicy squid, etc.

Fresh and spicy sauce: the ingredients are sugar, vinegar, chili, ginger, green onion, salt, monosodium glutamate, sesame oil. Shredded chili, ginger and green onion are fried thoroughly, and seasonings and fresh soup are added to form juice, which is sour and spicy in coffee color. It is mostly used for pickled vegetables, such as: hot and sour cabbage, hot and sour cucumber.

Vinegar and ginger juice: Yellow balsamic vinegar and ginger are used. Cut the ginger into minced pieces or shreds, add vinegar to mix, and make the coffee color sour flavor. It is suitable for eating fish and shrimp, such as: ginger shrimp, ginger crab, ginger meat, etc.

Spicy sauce: The ingredients are soy sauce, vinegar, sugar, salt, monosodium glutamate, chili oil, sesame oil, peppercorn noodles, sesame powder, green onion, garlic, ginger, and the above raw materials can be blended. It is used to mix the main ingredients of food, both meat and vegetarian, such as: spicy chicken strips, spicy cucumbers, spicy belly, spicy kidney slices, etc.

Black pepper barbecue sauce:

1. Ingredients: 3 tablespoons of black pepper barbecue sauce, 1 tablespoon of oyster sauce, 1 tablespoon of olive oil, 1 teaspoon of sugar, a little minced onion and minced garlic.

2. Method: Put all the above ingredients into a bowl and mix well to use.

3. Taste evaluation:

Black pepper has a unique flavor, rich aroma, and has the effect of removing the smell and helping the fragrance, and in addition to making barbecue sauce, it is also very delicious as a dipping sauce.

Orange BBQ Sauce:

1. Ingredients: 3 tbsp orange juice, 2 tbsp barbecue sauce, 2 tbsp orange jam, a little minced garlic.

2. Method: Put all the above ingredients into a bowl and mix well to use.

3. Taste evaluation:

The slightly sour orange roast sauce is suitable for seafood or fishy ingredients, and can also be used as a seasoning sauce and eaten on top of the real thing.

Teriyaki sauce: 1. Raw materials:

3 tbsp rice wine, 2 tbsp oyster sauce, soy sauce and sugar.

2. Method: Put all the above ingredients into a bowl and mix well to use.

3. Taste evaluation:

The teriyaki sauce has a rich flavor and is perfect for grilling with lighter ingredients, and it is also delicious when stir-fried with shri-fried meat or seafood.

It is made by blending soy sauce, monosodium glutamate, sesame oil, and fresh soup, such as red and black salty umami.

It is used to mix or dip meat ingredients, such as: soy sauce chicken, soy sauce meat, etc.