About chili stir fried meat, what chili pepper is used for chili stir fried meat

You asked someone, I have been stir-frying this dish for more than a year.

First of all, the meat is marinated, soy sauce and cornstarch are enough, soy sauce is according to personal preference, and cornstarch is caught to be thicker, wet. Then marinate and set aside.

Heat the pot. Add the oil, heat it, and don't heat the oil too much, too much when the meat is less. If you have a lot of meat, heat it up a little and have more oil.

Because the meat only has a little time in the oil before it comes out, otherwise it will be old. If there is very little meat, if the oil is too hot, too much will stick to one piece and it will be inseparable. The meat is fried.

Then there are chili peppers, choose small green peppers, which are more tender, soft in the hand, not too green, and the kind with a layer of skin on the outside is not good. Then cut into diagonal blades, not too thin, and rinse the seeds with water.

Under the oil, pay attention to less oil, any dish is the same, the oil would rather be less first, not more, because there is too much oil, one is that the salt taste can't get in, and the other is that the soy sauce color can't go up. "I've told you all about this, the oil is hot, the garlic cloves, the kind that is crushed, fragrant, slightly yellow, and then the chili, at least the chili pepper should have a sound to come out, and the salt is put on the fried twice, the chili pepper is very salted, unlike other side dishes, green vegetables, and chili peppers are very salted. twice as much as fried greens.

If you fry without salt, it may be too much oil.

When the chili pepper is seven ripe, add the remaining oil when stir-frying the meat, (it is a mixture of oil, soy sauce, and gravy) If it is normal, there is not much oil, and after the juice is added, it will be fried, like a boiling pot, and then the meat will be added, it is best to add some Lao Gan Ma, which will be more fragrant, add some star anise powder, and after putting it in, let them blend into the flavor a little. Add some garlic leaves and remove from the pan. When you come out, you have to bring oil soup sweat, not oil, remember, not oil!

The key is to grasp the doneness of the chili, sometimes the meat is fried for a long time, the chili is not cooked, the meat is old, you can also feel it with a spatula, generally almost cooked, the chili is soft, the chili is too thin to feel it, the general thickness is a little thinner than the chopsticks (I really can't find a descriptive) and the tenderness of the meat, I don't know if you personally like to eat cornstarch.

Is it stir-fried meat with green peppers?

I fry this dish separately, fry the green peppers first, fry them after they are ripe, and put salt when they are fried, but they should be put less, because they will be put in the meat when they are fried. Pour oil into the pot and fry the meat, put salt and soy sauce, pour the green peppers back into the pot when they are almost out of the pot, fry them with the meat, and fry them well.

It's a bit of a hassle to fry step by step...

Before frying the meat, simmer it in soy sauce, so that the meat is not easy to fry.

Salt and general seasonings are put last

Very good, happy every day, friends...

Stir-fry over high heat. Chili peppers are like that, and if you want to get the flavor, you have to fry them very soft.

That affects the nutrition, taste and appearance.

The step is right. The seasoning is generally put in the tail kitchen.

It must be big against the fire.

It is good for the dissolution of spices.

Tastes fast.

Now the fat meat is fried in oil, and the peppers are stir-fried in the pan with seasonings.

Try wrapping the meat in a layer of flour so that the meat is tender and the green pepper is flavorful

Stir-fried meat with chili peppers that is addictive to you after eating one bite is spicy and fragrant, which is really enjoyable.

Stir-fried meat with chili peppers This will serve two bowls of rice.

Tutorial on how to make stir-fried meat with chili.

Stir-fried meat with chili peppers is generally made with screw peppers or green peppers. When making chili fried meat, it is recommended to use spicy chili peppers, authentic chili fried meat generally uses screw peppers, which have a strong spicy flavor, and the skin and meat are tightly connected, and they will not easily get out of the water and peel when stir-fried in the pot, which is very suitable for making chili fried meat.

Can you eat chili stir-fried meat overnight.

Stir-fried meat with chili can be eaten overnight, it is recommended to store the uneaten chili stir-fried meat in the refrigerator, and it is best to heat it before using it again before eating.

However, it is also recommended not to refrigerate for too long, especially on hot and hot days such as summer, when food is more likely to spoil.

If you find that the chili fried meat has a bad taste, you should stop eating it immediately, otherwise it may cause physical discomfort.

First of all, we need to prepare 4 large green peppers, 200 grams of pork tenderloin, 1 small piece of ginger, 2 cloves of garlic, 5 grams of cooking wine, 5 grams of light soy sauce, 10 grams of dark soy sauce, 5 grams of dry starch, 15 grams of water, 5 grams of sesame oil, 3 grams of salt, 6 grams of sugar, and an appropriate amount of water starch.

We need to cut the large green pepper horizontally, then remove the core inside, and after shredding, the tenderloin can be shredded along the texture. We put the shredded meat into a bowl, then add dark soy sauce, light soy sauce, sugar, cooking wine, and then marinate it by hand for 15 minutes. First of all, we need to add a tablespoon of water to the meat, and when the shredded meat has eaten all the water, we can add dry starch to grasp well.

Then add a small amount of oil to the wok, wait until the oil is hot, add the green pepper shreds and stir-fry until the Microsoft is ready to use. After that, we heat the pan again, pour a small amount of oil into it, wait until the oil is hot, add ginger and garlic slices and stir-fry until fragrant, pour in shredded meat and stir-fry quickly. After that, fry the shredded meat until it is eight ripe, and then add the fried shredded green pepper and stir-fry well.

After that, add salt and sugar and stir well, then pour in water starch to thicken the thickener, stir well and you can get out of the pot.

Before cooking, prepare the ingredients, the right amount of chili, pork, the meat should not be too lean, not too fat, preferably pork belly. Wash all the ingredients and cut the pork belly into slices, which will be thinner for a better taste. Cut the peppers into small pieces, preferably into chunks.

Then put the oil into the pan, and when it is hot, put the pork in it and stir-fry evenly. In the process of frying, pour out some excess oil, continue to fry, two minutes later, then put in some star anise, chili, continue to fry, after cooking, add some dark soy sauce, salt, stir evenly, you can serve out to eat, very delicious, the taste is very good, very good rice.

There is another method that is also very tasty. Before cooking, prepare the ingredients, an appropriate amount of pork, chili, seasoning, light soy sauce, cooking wine, etc. Wash all the ingredients, cut the pork into slices, preferably evenly, add some cooking wine and soy sauce to marinate, about 20 minutes, the taste will be better, and you can also remove a lot of fishy smell from it.

While marinating, prepare other ingredients, chop other seasonings into small pieces, and set aside for later use. Then put the oil into the pot, when it is hot, put the green onion and garlic in first, and when the fragrance comes out, put in the pork, stir-fry evenly, and fry quickly over high heat. When it changes color, when it is half cooked, put some chili in it and continue to sauté.

When cooked, sprinkle some chopped green onions, stir well, and you can serve them out and eat them, which tastes good.

The nutritional value of stir-fried meat with small peppers.

It is good for the body and has many benefits. There is a lot of protein, and eating it regularly can give people a lot of energy and make people more efficient. When you are tired from work, eating some food can alleviate this symptom and recover faster.

It is also very appetizing, and if you eat it regularly, your appetite will be better. It can also make people's metabolism better and burn body fat. The calories are also very low, and some obese people, if they eat some properly, they will be slimmer and lose weight faster.

It can also lower blood sugar, eat it regularly, have a better physique, better immunity, and get sick less. The effect of repelling cold is also very good, especially in winter, when you eat it, your body will be warmer. There is also a lot of capsaicin, which is good for the respiratory tract, will be smoother, and can also prevent many symptoms, such as colds, etc.

Some people with tracheitis, eating some in moderation can also alleviate this symptom and will recover faster. It's also good for **, it will make the blood flow smoother, whiter, smoother, slower aging, and less wrinkles. It can also prevent many diseases, such as heart disease; For some people with anemia, eating some moderately can alleviate this symptom and make them look better.

Hello! If you want the chili fried meat to be delicious and tender, the shredded meat can't be fried directly, it must be marinated first, and friends who like to eat it should quickly collect it and try to make it!

Ingredients: pork, chili, salt, light soy sauce, dark soy sauce, cooking wine, oil, ginger, garlic, white pepper, starch, chicken essence.

Method: 1. Wash the chili pepper and ginger and cut into shreds, and slice the garlic for later use.

2. Wash and shred the pork, add cooking wine, salt, white pepper and mix evenly, or add dark soy sauce, oyster sauce and light soy sauce to make it more flavorful. Marinate for ten minutes.

4. Add shredded ginger and garlic slices to stir-fry immediately after the shredded meat has just changed color, and then add shredded chili pepper and stir-fry after frying a few times.

5. Do not add water during the frying process, add light soy sauce, salt, and chicken essence after the chili pepper is broken, and stir-fry evenly before you can taste it.

Tips: Don't fry the shredded meat directly in the pot after cutting it, marinate it first, increase the flavor and fragrance, and at the same time tender the meat, so the shredded meat fried in this step is tender, fragrant and flavorful.

Prepare the ingredients:

Main ingredients: chili peppers, pork belly.

Ingredients: salt, cooking oil, light soy sauce, bean paste, ginger, minced garlic, cooking wine, oyster sauce, dried red pepper, sugar;

The home-cooked recipe for stir-frying meat with chili peppers is as follows:

1. Wash the chili pepper and control the moisture (because I consider that my friend's children can't eat too spicy, so I use the line pepper, which is not too spicy);

2. Add water to the pot, then put the pork belly in it and boil, add some ginger slices and cooking wine to remove the smell;

3. Cook until the pork belly can be pierced with normal strength with chopsticks; After the pork belly is cooked, remove it and put it in cold water for later use;

4. At this time, we will cut the dried chili pepper into small pieces and put it on a plate for later use;

5. Cut the pork belly into thin slices and put it on a plate for later use;

6. Prepare some garlic and mince it, cut the ginger into slices and put it in a bowl with red pepper;

7. Heat the oil, heat the oil, and pour in the pork belly;

8. Stir-fry the pork belly until fragrant and brown on both sides; At this time, pour in the prepared minced garlic, ginger slices, red pepper, bean paste and other accessories and stir-fry;

9. After stir-frying evenly, pour in an appropriate amount of cooking wine and light soy sauce, and stir-fry well;

10. Then pour in the chili pepper and fry for about a minute;

11. In about a minute, after the chili pepper is broken, we add an appropriate amount of sugar, oyster sauce and salt, and stir-fry evenly;

12. After stir-frying evenly for dozens of seconds, it can be served and enjoyed;

Food Tips:

1. Do not add water during the stir-frying process, so as not to affect the aroma of chili fried meat;

2. Stir-fried meat with chili peppers, the meat used is preferably pork belly, which is more fragrant and delicious;

3. The selection of chili peppers is not necessarily the green pepper I use, you can choose different chili peppers to fry with you.

Material 1250 grams of pork belly. 2.200 grams of chili peppers. 3.1 green garlic. 4.Light soy sauce to taste. 5.Salt to taste. 6.Appropriate amount of chicken bouillon.

Method 1Half a pound of pork belly washed.

2.Slice the pork belly and marinate it for a while with light soy sauce.

3.Prepare the peppers and wash them.

4.Cut the peppers and garlic into pieces.

5.Remove from the pan, add the pork belly and stir-fry until fragrant and bring out the oil.

6.Stir-fry the pork belly and set aside.

7.Add the chili pepper and green garlic to the pot and stir-fry.

8.Wait until the chili pepper is fried until the skin is a little mushy, and then stir-fry the meat together.

9.Add salt and chicken essence to taste, and it's ready to go.

10.Delicious chili stir-fried meat, everyone try it.

Tip 1: Stir-fry the pork quickly so as not to stick to the pan.

2. Stir-fry the chili pepper until the skin is a little burnt, and the taste is fragrant.

Stir-fried meat with Changsha peppers.

Ingredients: pork belly, lean meat, steamed fish soy sauce, garlic.

Slice the pork belly and green pepper diagonally. Heat the oil, fry the green peppers until soft, remove and set aside. Then stir-fry the garlic and stir-fry the sesame oil, stir-fry the pork belly and stir-fry until golden brown.

Continue to stir-fry the green peppers for 2 minutes, add salt, monosodium glutamate, and light soy sauce to taste. After 2 minutes, add the steamed fish soy sauce and stir-fry for 2 minutes. The best thing about this Changsha chili stir-fried pork dish is that it is added with steamed fish soy sauce!

Stir-fried with chili peppers with steamed fish soy sauce for fragrance and umami.

Stir-fried pork with chili pepper is a dish made with chili pepper and pork as the main ingredients, and soy bean, garlic, soy sauce, oil and salt, monosodium glutamate, ginger dark soy sauce, light soy sauce and other auxiliary ingredients, with a spicy taste.

Ingredients;

250 grams of pork belly, a spoonful of salt, a pinch of oil, and 200 grams of chili peppers.

How to make it; Step 1 Prepare all the ingredients, pork belly, green pepper, millet pepper.

Step 2: Wash and slice the meat, marinate the meat with light soy sauce for a while, and cut the chili peppers into sections.

Step 3: Heat the oil, stir-fry the meat slices until the oil comes out, and set aside.

Step 4: Leave the bottom oil in the pot, stir-fry the garlic until fragrant, add the chili peppers, and sprinkle with salt.

Step 5: Stir-fry until the chili begins to burst into the skin.

Step 6Add the sliced meat, garlic, oyster sauce, light soy sauce and a pinch of salt and stir-fry well.

Method 2: Prepare the ingredients.

Ingredients: 150g of peeled pork belly, 100g of green pepper, 50g of millet pepper.

Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 grams of starch, 5 grams of sesame seeds (baked), salt to taste.

Steps: Step 1: Wash the skinless pork belly and cut it into small slices and marinate it in soy sauce. Fresh peppers are washed and cut into small slices.

Step 2: Put a little cooking oil in the pot, cook it, add the pork belly marinated in soy sauce, stir-fry it and place it evenly on a plate.

Step 3 Start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, fry with fierce heat, and then pour in the freshly fried pork belly, add an appropriate amount of seasoning according to personal taste, stir in a little sesame oil, and stir well.

Precautions. The key is to penetrate the flavors of chili, cooking oil and pork belly, so the last step is the most important.