Tell me which dish is necessary to eat hot pot? What are the must order dishes for hot pot?

Duck blood: Tender and melts in your mouth. The real fresh duck blood will never be like the "tendon-inducing" duck blood that many hot pot restaurants have to work hard to bite off.

After the fresh duck blood is put into the pot, if you don't use a colander to fish, use chopsticks to clip it, and it will break if you touch it lightly. The duck blood of Chongqing hot pot in Huapai 520 is the best duck blood I have ever eaten in so many hot pot restaurants. It's also two copies every time I go and shout.

Otherwise, it won't be too late.

When it comes to potatoes, there's hardly anyone who doesn't like them. Whether it's fried, burned, or boiled, that kind of rake and dense texture is really lovely! Especially when boiled in a hot pot, the flavor of the base seeps into the potatoes, and the taste is simply not good.

The taste of the pork skin is very similar to that of hot and sour noodles, whether it is placed in the steamed vegetables or used to blanch hot pot, the soft and glutinous taste will make you want to stop!

Tofu skin is indeed quite popular, whether it is used to cook clear soup or red soup, in an oil dish or a dry oil dish, it is salty, flavorful and chewy.

Onions are seasoning artifacts! Most of the dishes it participates in must not be skipped for taste. Onions have a special smell and sweet taste, and the taste is spicy and sweet after being scalded in the hot pot, which is more comfortable!

Bean sprouts are also very common in Chongqing's spicy menu, whether they are made into a cold dish or boiled in a spicy hot pot or hot pot, they are very popular.

Since I was a child, I like to eat tofu, no matter what tricks I make. The tofu itself is relatively tender, and the loose structure and organization can easily make the hot pot oil take advantage of the loophole, and it is spicy and tender when you bite into it.

I really hate the sweet stuff in the hot pot, but since I tasted the old pumpkin, I've been a fan of it! The combination of the creamy melon flavor and the hot pot oil is so perfect!

Speaking of enoki mushrooms, I love and hate them! Hate it because it's so stuck! Especially when you encounter the kind of enoki mushrooms that haven't been dismantled for a whole dozen, it's definitely a bite and a card! But, it really shouldn't be too tasty, okay? It's the finishing touches every time.

Enoki mushrooms, shiitake mushrooms, potato chips, fat beef, beef shutters, hairy tripe, baby cabbage, ......

Fish tofu, oil bean skin, fresh bean skin and other soy products, gluten, eat to the end of the noodles, hot pot noodles are really delicious.

Duck blood, duck blood, duck blood, one person has to eat two plates to be enough, and it doesn't matter if there are other dishes or not.

Hairy tripe, mutton, duck intestines, wide noodles, instant noodles.

Lamb, beef, vermicelli, lettuce, these are a must-order every time.

Enoki mushrooms and lamb, a must-order.

Hairy tripe, duck intestines, goose intestines, phoenix feet, duck feet, fish, fat beef rolls, beef slices, bacon, pork belly, squid, cauliflower, pea seedlings, bean sprouts, bean skin, lettuce skin, oyster mushroom, fungus, enoki mushroom, kelp, sea cabbage,

Lamb and handmade beef meatballs.

Tofu, tofu skin, gluten, yuba, wide flour, tripe, mushrooms.

Hairy tripe, beef tongue, octopus, thick beef, especially spicy hot pot, are a must.

When I eat hot pot meat dishes, I must order hairy belly, yellow throat, mille-feuille belly, goose intestines, kidney flowers, beef, vegetarian vegetables such as kelp, shiitake mushrooms, and chrysanthemum.

hairy tripe, fat beef, mutton, enoki mushroom