What kind of garbage does the offal of chickens, ducks and other animals belong to?

Chicken, duck, fish, and animal offal belong to wet waste (kitchen waste). Wet garbage refers to perishable biomass waste produced by daily waste. Wet garbage mainly includes leftovers, melon peels and fruit pits, flower fragrance green plants, expired food, animal offal, tea residues, leaves, etc.

Wet garbage delivery requires pure liquid food waste, such as milk, etc., should be poured directly into the drain, wet garbage with packaging should be removed after the packaging is classified and put in, packaging materials please put into the corresponding ** or dry garbage container. Wet garbage should be collected separately from other types of garbage from the moment it is generated, and should be drained as much as possible before putting it in.

Wet garbage. Wet garbage, i.e., perishable garbage, refers to biomass domestic waste such as food waste, leftovers, expired food, melon peel and fruit pits, flowers and plants, and traditional Chinese medicine residues. Therefore, the liver of an animal that is prone to decay and scattering is wet garbage.

According to the regulations, in the disposal of wet garbage, pure liquid leather food waste, such as milk, should be poured directly into the drain; Packaged wet garbage should be removed and put into a classified manner, and the packaging should be put into the corresponding ** material or dry garbage container. Therefore, the livers should be put separately in the wet garbage bin.

1. Animal waste offal belongs to kitchen waste. Kitchen waste includes leftovers, bones, roots, leaves, peels, and other food wastes, which are composted on-site by biotechnology, and tons of organic fertilizer can be produced per ton.

2. Animal offal should be put into a brown trash can, because animal offal is wet garbage, and wet garbage is a brown trash can. Animal offal is a food product, while perishable biomass domestic waste such as food waste is wet waste.

It is a wet garbage. Wet garbage is also known as kitchen waste, organic waste, that is, perishable garbage, refers to perishable biomass domestic waste such as food waste, leftovers, expired food, melon peel and fruit pits, flowers and green plants, and traditional Chinese medicine residues. Wet garbage is the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, fruit peels, eggshells, tea residues, bones, etc

Offal belongs to wet garbage, or kitchen waste, not ** garbage, depending on the city to which it belongs.

Friends, livestock and poultry offal belong to catering waste.

Answer A analysis: This question examines the use of earthworms to dispose of domestic waste, which can be cut from the living habits and nutritional value of earthworms

Answer: Earthworms feed on organic matter in the soil; The use of earthworms to deal with organic waste is very efficient, such as 100 million earthworms can swallow 40 tons of organic waste a day Earthworms eat decaying organic matter and a large number of soil particles, digested to form feces and excreted from the body, which is rich in nitrogen, phosphorus, potassium and other nutrients Therefore, a breeding farm can be built, the domestic garbage is gathered together, and earthworms are raised with domestic organic waste; In a timely manner, the acres are cleared and separated, and some of the earthworms are made into feed, food or medicine, and some are continued to be used to treat organic waste, and earthworm manure is used as organic fertilizer

Therefore, a Comment: The key to answering such questions is to memorize the living habits of earthworms and the nutritional value and utilization value of their own good endurance

The internal organs of chickens and ducks are cultivated in kitchen waste. Kitchen waste is a kind of organic waste, which refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, fruit peels, eggshells, tea residues, bones, etc., which mainly come from the source of family kitchens, restaurants, restaurants, restaurants, food caves, markets and other industries related to food processing.