Does alkaline water react with stomach acid? Gastric acid base neutralization reaction

Alkaline water is generally drunk half an hour before or 50 minutes after meals. Note that we usually do not use alkaline water when taking Western medicines, because Western medicines are acidic; That may combine the medicinal properties of the drug. Gastric acid is a kind of mucus that helps digestion in the gastric juice produced by the human body in the process of digestion after eating, so we do not do strenuous exercise and drink a lot of water one hour after eating, so that we can digest food well, and the body can better absorb and store nutrients.

Ordinary water is generally neutral (pH = 7), according to the principle of electrical decomposition, the electrolytic water machine separates water into oxidized water and reduced water, which are acidic water (pH 7) and alkaline water (pH 7), respectively. Therefore, alkaline water is not simply water with alkaline substances. The water ionizer filters it before it breaks it down, so first of all it is unpolluted water.

But more importantly, alkaline water is an alkaline food that can change our unhealthy acidic constitution. When the pH of the blood is weakly alkaline, it is called alkaline constitution, and the body is energetic, healthy, and immune. However, only about 10% of people with alkaline constitution, most people's blood is weakly acidic, called acidic constitution, and our usual diet structure is basically based on acidic food, so that the body is more and more acidic, acidic constitution makes cell function worse, metabolism is slow, organ function is weakened, so it is easy to get a variety of diseases.

That's why the better we eat, the worse our body becomes. The acidity and alkalinity of food are divided according to the final metabolites of this food in the body, therefore, acidic foods include: rice, noodles, meat, seafood, eggs, beverages, sugar, tobacco, wine (except for wine, which is alkaline food); Alkaline foods include:

Fruits, vegetables, soy products, dairy products, kelp, etc., of course, if we turn the most important water into alkaline water, then our diet will get a greater change, we can't avoid acidic food, and the way to change acidic constitution is to drink alkaline water! Ordinary water and oil are incompatible, but electrolyzed alkaline water can dissolve oil and of course, it can help us remove excess fat from the blood and body. Wishing you good health!

If conditions permit, you can drink alkaline ionized water.

Alkaline water reacts with gastric juice Alkaline water is talking about the close to human plasma.

Neutralization This is the standard neutralization reaction. The soda and baking soda in the kitchen are alkaline. But strong alkali does not work ......

Alkaline foods include tofu, peas, egg whites, milk, celery, potatoes, bamboo shoots, shiitake mushrooms, carrots, kelp, mung beans, oranges, bananas, watermelons, persimmons, strawberries, etc.

Weakly alkaline foods include: tofu, peas, soybeans, mung beans, rape, celery, sweet potatoes, lotus roots, jujube onions, eggplants, pumpkins, cucumbers, mushrooms, radish, milk, etc. And alkaline foods are:

Spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmons, coffee, wine, etc.

Eat more alkaline foods. Studies have found that eating more alkaline foods can keep the blood weakly alkaline, reduce the acidic substances such as lactic acid and luminal urea in the blood, and prevent them from being deposited on the tube wall, so as to soften the blood vessels.

Therefore, some people call alkaline food "a cleanser for blood and blood vessels".The acidity and alkalinity mentioned here is not the nature of the food itself, but the nature of the elements that remain in the body after digestion and absorption.

Alkaline foods are recommended.

1.Apple. Fruits are the easiest to digest in food and the best body cleanser. Among fruits, apples are known as the best alkaline food, which can improve acidic constitution to maintain the body's acid-base balance and eat.

Apples can quickly neutralize excess acids in the body, thereby increasing physical strength and disease resistance. In addition to neutralizing the acid-base balance, research analysis has also shown that eating apples regularly is beneficial to **, because apples will increase satiety before meals.

Eating can reduce the amount of food eaten and achieve the purpose of **.

2.Vegetables: Almost all vegetables, especially leafy greens, are alkaline foods.

They are rich in vitamins and minerals, which can add nutrients to the body. The large amount of fiber in vegetables can also improve the body's digestive function and maintain the health of the stomach and intestines. Therefore, they are very suitable for neutralizing a large number of acidic foods in the body, such as meat and starch, and help food to be digested and excreted in time.

1) Human gastric juice contains hydrochloric acid, which can react with aluminum hydroxide to form aluminum chloride and water 2) Soda ash reacts with acidic substances to form carbon dioxide gas Vinegar can react with soda ash 3) Formic acid is acidic and can be neutralized with alkaline substances

So the answer is: (1)al(oh)3

3hcl═alcl3

3h2o （2）co2

Vinegar (3)b

The human stomach is acidic because stomach acid keeps the stomach in a strong acidic environment. The function of gastric acid is to kill bacteria, make gastric enzymes active, and can denature the proteins in food, which are easy to decompose and digest, while gastric enzymes are acidophilus and are only active in an acidic environment with sufficient elements. It can be said that all digestive disorders are symptoms caused by an imbalance in the gastrointestinal flora.

It is generally believed that the power of digestion is gastric peristalsis, but in fact, the real power of digestion comes from the breakdown of gastric acid and gastric enzymes.

Cow saliva contains a lot of salts and is weakly alkaline. Carbonates and phosphates are the main salts in saliva. When a large amount of saliva continues to flow into the cow's stomach, a large amount of buffered salts also flows into the cow's stomach.

Saliva contains a large amount of buffer salts. These buffer salts have a certain buffering capacity for acids and alkalis in the feed. When the pH of the feed is, the stomach contents can be well buffered, so that the pH of the stomach contents is kept within the normal range.