How to get to Ningxia Food Street, where is Yinchuan Food Street

It's ok, the specialties are good. What kind of spicy sauce fish we ate last time, the fish is also very distinctive, it seems to be from Weishan Lake or **, I forgot, the personal taste is different, and the overall feeling is still good.

There are many places in Yinchuan Food Street. 1. Old Yinchuan Street: It is located in the western cinema of Beibao, Xixia District, Yinchuan City.

2. Huaiyuan Night Market Street, which is located on the southwest side of the intersection of Huaiyuan Road and Wencui North Road, Xixia District, Yinchuan City. 3. New No. 1 Middle School Barbecue Street: It is located in Jingde Street, Xingqing District, Yinchuan City.

4. Ningxia Sightseeing Night Market: It is located in the urban complex project area of C&D Dayuecheng on Zhengyuan North Street, Jinfeng District, Yinchuan City. 5. Yahui Halal Food Court:

It is located in C&D Dongfanghong Plaza, Xinhua East Street, Xingqing District, Yinchuan City.

Ningxia's unique natural and geographical conditions have enabled Yinchuan in Ningxia to have many unique agricultural and sideline livestock products, the most important of which are wolfberry, licorice, Helan stone, beach sheepskin and hair cabbage, which are known as the "five treasures" of Ningxia as "red, yellow, blue, white and black".

Zhennaliang Hongbao "wolfberry: woody plant, bright red in the pulp, resembling a spindle, more like a red agate pendant, is a traditional brand-name export commodity in Ningxia. "Huangbao" licorice:

Leguminaceae, perennial herbaceous plant. Ningxia licorice is known for its heavy bones, straight strips, fresh mouth and surface, and fine processing. The export is called "Nishizheng licorice" or "Nishizheng grass".

Blue Treasure "Helan Stone: Produced on the cliff of Hejia Lanshan at an altitude of about 2,600 meters, the stone structure is uniform, the texture is delicate, and the rigidity and softness are suitable. The Helan inkstone engraved with it has the advantages of ink, ink storage, protection and durability.

Baibao "Tan sheepskin: Ningxia Tan sheep belongs to sheep tail fat, coarse hair type. "Black Treasure" hair cabbage:

In plant taxonomy, it belongs to the phylum Orchid Algae, a species of bead-containing algae. It grows in desert and semi-desert areas, germinates when it rains, and is harvested in late autumn and early spring.

What are the delicacies in Yinchuan, Ningxia?

1 shabu mutton.

2 steamed dumplings 3 licorice frosted beef.

4 Yellow River carp.

5 Wu Zhong white water chicken.

6 pots of helmet and 7 powder soup dumplings.

8. Eight treasure rice. 9. Knead the swallow noodles.

10 dumplings in powder soup.

11 gaiwan tea.

12 red melon seeds.

13Stir-fry lamb.

14. Buckwheat noodles.

15. Dry branding of hard noodles.

16. Roll flour and soak taro.

17 basins of lamb.

18 vegetarian tofu.

19 rice yellow seeds.

20. Astragalus lamb neck.

21 wontons. 22 braised waist pillars.

23 lamb wolfberry sprouts.

24Mix the cold dough.

25 stewed haggis.

26 stewed snacks.

27 sugar hemp.

28 oil incense. 29. Beef and mutton steamed buns.

30 fried paste.

31See the lamb meat for details.

The most famous is the Hui specialty gaiwan tea (also called Babao tea).

Authentic Hui Gaiwan tea must have red dates, wolfberries, walnut kernels, longan, sesame, raisins, persimmons, dried fruits, must be packed in a bowl, and the authentic Hui Gaiwan tea not only has white sugar, rock sugar but also brown sugar to color the tea, and put brown sugar to make the water taste good (just look at these four kinds of sugar you can imagine how sweet Ningxia people love sweet), but put so much sugar to drink it is not greasy at all, I don't know why!

Ningxia's most characteristic sugar food is bean pastry, melon sugar (the main ingredient is maltose), both adults and children love to eat, it is all Yinchuan people have eaten and can be regarded as a classic sugar food, but these can only be eaten in winter, and will melt away in summer.

Their noodles are particularly delicious, the noodles are particularly strong, and the mutton is very delicious, the outside is charred and the inside is tender, the best thing to eat last time is the Russian deep-sea fish head, the teeth of the fish head are very sharp, but the taste is very delicious, and I will eat it next time. There are also wolfberries, I went to a local wolfberry orchard, picked and eaten, and can be eaten as fruits, but I can't eat too much, and eating too much will cause nosebleeds.