What was the earliest name of tomatoes What are the allusions

As far as I know, it was first called tomato,

Tomatoes, also known as tomatoes, are native to the Andes Mountains of South America, and the mainstream belief is that the first tomatoes were cultivated by Peruvians, but because the tomatoes were so bright in color that they were mistaken for poisonous at the time, they were called "wolf peaches".

In 1554, the Portuguese brought tomatoes from South America to Europe, but at that time tomatoes were only planted in gardens for people to see. The tomato flowers are yellow and have no fragrance, and they look very beautiful against the backdrop of the turquoise leaves. The half-ripe and half-raw tomatoes are yellow or pink, and the ripe tomatoes are bright and bright, fleshy and full, which are loved and sought after by people.

It is said that after the tomato was transmitted to England, Queen Elizabeth's lover gave her a tomato, and the queen was very happy, so the tomato became a symbol of love and became the "fruit of love". Of course, at this time, the tomato was only an ornamental plant and was not eaten.

According to relevant historical records, the first to eat tomatoes were the Western European countries of Italy and Spain, after the people of the two countries tried it, the people of the Mediterranean found that the tomato is not poisonous, and the taste is not bad and the color is bright, so they eat it with pepper, butter and other ingredients with peace of mind.

In the late 16th and early 17th centuries, with the arrival of Western missionaries in China, they also brought tomatoes to China. In the local chronicles of the Wanli period of the Ming Dynasty, there is a record of tomatoes, and people called this plant "passion persimmon" at that time. When tomatoes were introduced to China, they were also regarded as poisons.

Wang Xiangjin's "Qunfang Spectrum" said that "raw food pierces the throat", and I saw that people were not suitable for eating tomatoes at that time. Until the Qing Dynasty, tomatoes were ornamental plants.

It should be at the end of the Qing Dynasty, in the exchange of Chinese and Western cultures, more and more people know that tomatoes are not only not poisonous, but can also be eaten raw. After the tomato was localized and fried with eggs, it became the most common home-cooked dish for Chinese.

Tomatoes are also known as tomatoes and persimmons. Tomatoes are native to South America and are widely cultivated in the north and south of our country. It is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit. Shout Chunji.

Tomatoes have the effect of clearing heat and quenching thirst, nourishing shade and cooling blood, and quenching thirst. Eating raw can supplement vitamin C. When cooked, the content of lycopene and other antioxidants will rise significantly, which plays a role in reducing the risk of heart disease and anti-aging.

Tomatoes can also be called tomatoes, wolf fruits, and Mao Xiucai; Small tomatoes are also called cherry tomatoes, cherry tomatoes, pocket tomatoes, and mini tomatoes.

1. It is an annual or perennial herbaceous plant of the Solanaceae tomato, with a body height of 2 meters, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle length of the inflorescence is 2 to 5 cm, the calyx is radial, the corolla is spoken, the berries are oblate spherical or nearly spherical, fleshy and juicy, the seeds are yellow, the flowering and fruiting period is summer and autumn, the tomato is native to South America, widely cultivated in the north and south of China, the fruit of the tomato is rich in nutrition, has a special flavor, can be eaten raw, cooked, processed tomato sauce, juice or whole fruit canned;

3. Small tomatoes look like cherries from a distance, so they are named cherry tomatoes; Cherry tomatoes are a very good health and nutritious food.

What is a tomato.

Tomatoes are what we usually call tomatoes, which are a little round in size, sweet and sour to eat, and taste very good. Tomatoes are a relatively common ingredient in our daily lives, and they generally ripen in summer. But now, thanks to the spread of greenhouse technology, we can eat fresh tomatoes even in the cold winter, but the taste is not as good as in season.

So, what exactly is a tomato, is it clear to everyone? Let's take a look.

Tomato is an annual or perennial herbaceous plant of the family Tubular Flowers, Solanaceae, and Tomato, and its origin is in the Andes Mountains of South America. The ancestors of the tomatoes we cultivate today can be traced back to cherry tomatoes, which were transmitted from Mexico to Spain and Portugal in 1523, and then to Italy, England and Central Europe. When tomatoes were first introduced, they were cultivated as an ornamental plant, but they were not cultivated as food until the mid-18th century.

Tomatoes in China are imported from Europe or Southeast Asia. In the classics of the Qing Dynasty, there are records about tomatoes.

Adult tomato plants, generally up to a meter, have sticky glandular hairs all over the body, and will exude a strong odor, because its stalks are relatively tender, so generally when planting tomatoes, they will stand next to the plant with a pole after they are grown, and tie them with ropes to prevent the plant from falling down. The leaves of tomatoes are generally pinnate compound leaves or pinnate deep lobes, with a length of 10-40 cm, and the leaves are relatively small, and irregular, with different sizes, generally 5-9. The inflorescence of tomatoes has a total peduncle length of 2-5 cm, and generally has 3-7 flowers with a peduncle length of cm.

The flowers are yellow and radial.

Ripe tomatoes are oblate or nearly spherical in shape, with more juice, usually orange-yellow or bright red, with a smooth surface and yellow seeds inside. It ripens in summer or autumn, when tomatoes are abundant on the market.

Tomatoes are also called tomatoes.

Tomato, whose scientific name is tomato, is a plant in the genus Solanaceae that uses ripe and juicy berries as its products. The tomatoes cultivated in our country are introduced from abroad, the fruits are mostly red, look like persimmons, so they are commonly known as tomatoes, foreign persimmons, and in ancient times, they were also called June persimmons, Xiji Sanyuan and so on.

Tomatoes were first grown in South America, because of their delicate color, people are very wary of it, regarded as "the fruit of the fox", also known as the wolf peach, only for ornamentation, dare not taste. In the 16th century, a handsome lord of England went to the wild to play with flowers and grass, and occasionally saw this bright red fruit, dotted among the green branches and green leaves, swaying in the wind, very beautiful and moving, I couldn't help but be full of joy, and bravely picked one to give to the beautiful princess as a courtship gift, so that it could be spread.

In the 18th century, a blind painter in French trousers went to the jungle to find beautiful scenery to sketch, felt that this fruit was extremely cute, and his heart moved the idea of wanting to taste it, so he boldly picked one and ate it, not only did not have an accident, but tasted good. A chef received the good news and cooked it into a dish, which was praised by the guests. Names such as love fruit, golden apple, ruby, etc., this refers to the tomatoes that are commonly cultivated all over the world.