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1.Put brown sugar, baking soda and oil into a basin and dilute it with water, add flour, knead well, cover with a damp cloth and make a green blank for a while.
2.Roll the dough into long strips, knead into flour, knead into long strips, brush the oil for a while, then knead into long strips for about 30 minutes, knead the long strips into a long rope shape, and fold them into three strands after kneading the tendons.
3.Pour oil into the pot, boil until it is 30% hot, add the hemp peanut billet, and slowly fry it with warm oil until golden brown and crispy.
The essentials of making crispy twist flowers: 1The contrast of raw materials for making twist flowers should be appropriate, and after being mixed with flour, it must be eaten for a while; 2.The temperature of the frying oil should not be too high, and wide oil is preferred.
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Strong New Year's flavor, sweet twist flowers
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