Troubles, what do you usually do at home? ?

Hot and sour cabbage, steamed eggplant, stewed chicken cake, green pepper in spicy cabbage and eggplant.

Hot and sour cabbage ingredients.

Cabbage; dried chili flakes; Table salt; Sugar; Pepper; Vinegar; Sesame oil.

Production Process 1Choose cabbage, remove the outer side and wash it, cut it into two petals, cut it into inch-and-a-half-long sections, and then cut it straight into thick shreds half a width of two.

2.Heat the oil, put in the peppercorns, put in a little sugar, pour in the cabbage, green pepper shreds, sprinkle with dried chili noodles, pour in vinegar, and then add salt. Mixed.

Steamed eggplant: Cut the eggplant into thin slices, put it in a pot to steam, cut into strips after cooking, add diced green peppers, add salt, pepper oil, garlic paste, and stir well.

How to make a chicken cake: Beat two eggs in a bowl, add a small amount of salt, stir well, and then add the same water as the eggs (very hot water), you can also have a little more water, stir well. Put it in a hot water pot and steam.

After five minutes, see if the eggs are set. If solidified, remove and add a pinch of salt, a pinch of soy sauce, chili oil (or sesame oil). You can choose it according to your taste!

Don't add vinegar! (I tried adding vinegar and it tasted a little astringent.) ）

Wine-brewed Lantern Festival porridge. Boil a pot of water first, the water should vary from person to person, and the number of rice balls depends on it! Put the glutinous rice balls into boiling water and boil them for nine ripe (the glutinous rice balls are floating), add some mash, and beat an egg dropper.

After the egg flakes float up, remove from the pan. Add the sugar. You can also add something else (all sweet) according to your taste:

Boil diced apples, pears, and minced dates with glutinous rice balls.

Cut the winter melon into slices; Put the cut pork belly into the oil pan and fry it, take it out after its color changes, put in the green onion and green pepper slices after the oil is hot, burst the fragrance, pour the fried pork belly into the pot, stir-fry for a while, put in the cut winter melon slices, add an appropriate amount of refined salt and chicken essence, stir-fry for a while, put in boiling water, stew over medium heat until the winter melon is cooked, get out of the pot, you can drip some sesame oil. Give it a chance. It's delicious!

Steamed fish: Smear the cleaned fish with salt, sugar, cooking wine, chicken essence, stuff with ginger and shallots, and steam in a pot with cold water. Medium heat 20 points OK.

Coke Chicken: Stir-fry the chicken pieces to change color, put salt cooking wine and chicken essence, and simmer on low heat until there is no soup

The greens can basically be stir-fried, just add salt, sugar, cooking wine, chicken essence, and you'll be fine.

Stir-fried zucchini with chicken breast].

Ingredients: 1 small chicken breast, 1 zucchini, 1/2 carrot.

Method:1Clean the chicken breast, cut it into thin slices, add light soy sauce, oyster sauce and starch to grasp well, then add 1 tablespoon of peanut oil and marinate again for 15 minutes to taste.

2.Heat oil in a pot, pour in the marinated chicken breast, stir-fry to change color, then add minced garlic and stir-fry until fragrant.

3.Once sautéed, pour in the zucchini slices and carrot slices and stir-fry until tender.

4.Finally, add salt, oyster sauce and green onion, then pour in starch water and stir-fry evenly.

Spicy fragrant pot】 Ingredients: various meatballs, corn, potatoes, zucchini, shiitake mushrooms, enoki mushrooms, coriander segments.

Method:1Pour water into a pot and bring to a boil, add various meatballs and corn nuggets and potato chips and cook for about 7 minutes.

2.Then add shiitake mushrooms, enoki mushrooms, zucchini slices and cook for 5 minutes, and then remove after cooking.

3.Heat oil in a pot, turn to the lowest heat and fry the minced garlic until fragrant, add a pack of spicy spices and stir-fry until fragrant.

4.After stir-frying until fragrant, pour in the freshly cooked vegetables and meatballs, stir-fry evenly, then add the coriander segments, and continue to stir-fry evenly.

5.Remove from the pot, sprinkle with cooked sesame seeds, and a pot of fragrant spicy fragrant pot is ready.

Stir-fried potatoes, Chinese cabbage, scrambled eggs, braised fish, fried beans, pork ribs, diced chicken, stir-fried fungus with green peppers, vegetarian assortments (daylily, fungus, yuba, etc.) and cold vegetables.

Then make some soup, pork rib soup, egg soup, green vegetable soup, etc.

Anyway, I'm arguing about these dishes twice a day. You can make it delicious by making it slowly. I really don't know how to do it, so I will search for it on the Internet.

Hehe, it's all home-cooked food, it's very simple, it's relatively easy, and the ingredients are relatively small.

Sauerkraut stewed frozen tofu is super delicious.

Fried soybean sprouts, mung bean sprouts.

Stir-fry mushrooms. Pork, vermicelli, tofu, leeks stewed.

Stir-fried minced meat with capers--- I like to eat it very much, especially when I am not in a good mood, I taste it one by one, and it is very relaxing.

Vinegared shredded potatoes, spicy shredded potatoes, shredded potatoes with green peppers--- not too soft, very delicious.

Potato blunt ribs--- I love potatoes, and I love meat, together, not fat.

Diced chicken and spicy chicken nuggets--- drain moisture, and you can make more when it's cold.

Green bamboo shoots and fungus ---

The green vegetable tofu soup --- light and warm the stomach.

Curry chicken nuggets, braised beef brisket with tomatoes, stewed vermicelli with sauerkraut, stewed tofu with Chinese cabbage, snow fish tofu soup, stir-fried meat with mushrooms, roasted beef with soybeans

Tofu, I like it, home-style, spicy, stewed, cold, I like them all.

Eggs, I like, steamed eggs, scrambled cucumbers, poached eggs, seaweed egg soup

Scrambled eggs with tomato Cucumber eggs.

Garlic and lettuce. Minced beans.

Green pepper shredded pork, I like it better.

Stir-fried chicken with chili peppers, it's delicious.

Stir-fried shrimp with chili peppers, steamed fish.

Braised fish. Stir-fry minced capers.

Stewed beans, fried beans.

Egg broth. Stir-fried chicken bones.

Stir-fry mushrooms.

I don't know if you eat spicy food? If you want, you can make some mapo tofu, boiled pork slices, minced green onions, pork liver, etc.

First, the soup was opened. My mom cooks cabbage at home. Poor it's Chinese cabbage. Bean curd.

Mapo tofu, stir-fried shredded green bamboo shoots, stir-fried sausages with green pepper and lotus root, scrambled eggs with tomatoes, and shredded hot and sour potatoes are all very delicious and delicious.

Scrambled eggs with leeks, scrambled eggs with tomatoes, shredded pork with fish flavor, stir-fried meat with sauerkraut, fragrant oak and spicy potatoes with slices, these dishes are very delicious, super rice with rice, you can dry three bowls at one time. Leniency.

Mapo tofu, shredded fish-flavored pork, stir-fried bird's nest with celery and stir-fried water spinach are all very simple to make and suitable for the whole family.

Cook every day and worry about what dishes to eat, come and learn the following dishes:

1. Stir-fried lamb with green onions.

Ingredients: Mutton rolls, 8 taels of mutton, 2 green onions, chili pepper, cumin powder, cumin grains, ginger and garlic.

Method: 2 tablespoons of cooking wine in a pot of mutton cold water, boil and remove the mutton, cut the green onion with an oblique knife, stir-fry the oil and stir-fry the ginger, garlic, pepper, chili pepper, and a little green onion. Pour in the lamb over low heat, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, and stir-fry the green onions for 1-2 minutes.

After stir-frying with a small half bowl of water, cumin powder (cooked cumin grains can be put with green onions, raw cumin grains and peppercorns), and finally half a spoon of salt, a little monosodium glutamate or chicken essence, and half a spoon of sugar can be stirred!

2. Scrambled eggs with oyster mushrooms.

Ingredients: 300g oyster mushrooms, 2 eggs, 3 green onions, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 2g salt.

Method: Remove the roots of oyster mushrooms, wash them, tear the small florets, beat the eggs, and cut the green onions into sections for later use. Heat oil in a pan, fry the eggs and set them in a loose plate.

Use the bottom oil and shallots in the pot and stir-fry until fragrant, add oyster mushrooms and stir-fry until soft (juice will come out at this time). Put the eggs and stir-fry 2 grams of salt, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, a little chicken essence, stir-fry evenly, you can get out of the pot, it is very delicious and delicious, you must give it a try if you like it!

3. Crispy tofu.

Ingredients: 1 piece of tofu (about 680 grams) cornstarch, 2 eggs, 1 tablespoon of coarse and fine chili powder, 3 grams of white sesame seeds, green onion and garlic, coriander, 4 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, cooking oil.

Method: Cut the tofu into thick slices, wrap it in starch, and then wrap it in the egg mixture. Take a bowl, put a spoonful of coarse and fine chili powder, if you can eat spicy, you can put more, add white sesame seeds, minced garlic, half of the chopped green onion, pour the hot oil into two times, then add a spoonful of oyster sauce, four spoons of light soy sauce, a spoonful of vinegar, you can also put a little sugar, add coriander and the remaining half of the green onion and stir well, the all-purpose sauce is ready.

Pour an appropriate amount of oil into the pot, you can have a little more, put in the tofu and fry it slowly, fry until golden brown, and continue to fry until the shell is crispy with chopsticks, and then you can get out of the pot, pour the sauce and eat!

4. Stir-fried vermicelli with cabbage.

Ingredients: 1 cabbage, 1 handful of vermicelli, 4 spicy millet, 1 spoonful of minced garlic and chopped green onion.

Method: Adjust the sauce first: a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, half a spoon of chicken essence, an appropriate amount of salt, half a bowl of water, stir well and set aside.

Soak the vermicelli in cold water for 15 minutes. Remove from the pan and pour oil, you can pour a little more. When the oil is hot, pour the spicy millet, minced garlic and chopped green onion into the pan and stir-fry a few times.

Pour the shredded cabbage into the pot and continue to stir-fry for about half a minute. Then pour the soaked vermicelli into the pot, pour the sauce into the pot, stir-fry evenly, cover the pot over medium-low heat and simmer for 2-4 minutes!

5. Three-color fried shrimp.

Ingredients: shrimp, corn kernels, carrots, cucumber, ginger, cooking wine, pepper, 2 tablespoons of light soy sauce, salt, a pinch of sugar.

Method: shrimp + ginger slices + a little pepper + cooking wine, grasp and marinate for a few minutes. Heat oil in a pan, stir-fry the shrimp to change color and serve. Add the vegetables and fry until they are broken, pour in the shrimps, add a little light soy sauce, salt and sugar to taste!

When you have nothing to do, look at the food master, you will know what to eat, everything is in it, and teach you how to do it.

Staple food, steamed buns, rice, dishes: spinach stewed tofu, fried bean sprouts, braised pork, dried tofu, leeks, and some pickles mixed with yourself.

If you improve your meal once or twice a month, I recommend eating separately to avoid problems over time.

Scrambled eggs with tomatoes are delicious and nutritious.

Sweet and sour pork ribs, braised elbows, stir-fried fish, stir-fried pork with dried bamboo shoots, .........

In other words, nutrition is very important.

Hehe, I know that no matter how annoying your problem is, you still have to make it, and you still have to make those dishes. Best wishes.

If you have any food on the street, you will buy whatever food you eat, they are all people who eat the fireworks of the world, and the delicious food in the restaurant makes people short-lived.

Friends: Eat more fruits and vegetables and less fishy meat.

Make a whole recipe and make several dishes a day.

Look at Weibo··· There are a lot of recipes.

Write the name of a bottle of dish by lottery.

Yellow Braised Chicken】Ingredients】Potatoes, shiitake mushrooms, green and red peppers, ginger, cooking wine, shallots, garlic, soybean paste, light soy sauce, oyster sauce, chicken thighs, cooking oil, rock sugar, salt.

Production steps] 1, yellow stewed chicken, smooth and tender, rich sauce, let's prepare the cooking ingredients of yellow stewed chicken, prepare a big potato, 5 shiitake mushrooms, a green pepper, a red pepper, a shallot, shallots, we only use green onions, prepare a piece of ginger, 5 cloves of garlic, a spoonful of soybean paste, an appropriate amount of light soy sauce, a large spoonful of oyster sauce, 3 5 chicken thighs, if the chicken thighs are particularly large, prepare 1 2 sticks, prepare an appropriate amount of cooking oil, 10 15 pieces of rock sugar, an appropriate amount of salt. Let's start cooking the braised chicken.

2. Put the chicken thighs in a large bowl first, add an appropriate amount of water to soak them in the blood water, and then clean them and chop them into small pieces, so that the chicken pieces are easier to taste. Next, place the small pieces of chicken thighs in a large bowl and set aside. Then wash and peel the potatoes, cut them into small pieces with a hob, put the small pieces of the cut potato hob on the plate for later use, and then clean the prepared shiitake mushrooms, cut them into small pieces after cleaning, and cut them into four petals, and put them in a bowl for later use after cutting.

3. After the mushrooms are cut, then cut the green and red peppers, all of them can be cut into large slices, of course, the green and red peppers should be cleaned before cutting, and put them on the plate for later use after cutting, and then cut the ginger into ginger slices, cut the green onion into chopped green onions, cut the garlic into garlic slices, and put them in a bowl for later use after all the cuts.

4. Prepare a small bowl, put a large spoon of soybean paste, an appropriate amount of light soy sauce and oyster sauce in the bowl, add water, stir well, and put it aside for later use. Add an appropriate amount of water to the pot, put the chicken thighs in a pot under cold water, add some cooking wine, and fry the blood foam on high heat.

5. After the blood foam is boiled, let's remove the blood foam first, then take it out, pass it through cold water, clean it, and put it aside for later use. Heat the oil, add the rock sugar and fry until it melts, fry slowly over low heat when stir-frying, do not fry the rock sugar, when the rock sugar is fried to jujube red, pour in the chicken pieces and stir-fry to color.

6. Next, put all the green onions, ginger and garlic into it and fry until fragrant, then add the seasoned sauce and stir-fry for a minute, add an appropriate amount of water after the time is up, then pour it into the casserole and boil it over high heat, put in the mushroom salt and stir it after boiling, then pour the potatoes in, cover the lid, simmer for 10 minutes on high heat, open the lid after 10 minutes and put in the green and red peppers to cook until it is broken, and the delicious yellow stewed chicken will be ready after 5 minutes.

Tips] 1. The small pieces of chicken thighs should not be too large, but slightly smaller.

2. Shiitake mushrooms can be added a little more, the shiitake mushrooms have a strong flavor and taste more delicious.