What is the seasoning for sushi rice? What condiments do I need to add to my rice when making sushi?

I think the above is too complicated, all of them are information found on the Internet, which is not good at all, maybe you can't find this raw material? You say yes! The ingredients in the sushi I've eaten are:

Seaweed, rice (not very hot), sausages, shredded mustard, meat floss, tomato sauce, cucumbers, dried fish, shrimp crackers, shredded carrots, anyway, it's some side dishes, put on what you like to eat, don't put it if you don't have it, it doesn't matter much, how raw materials are, it tastes a little more! The seaweed is made as the base, that is, the rice is put on top of the seaweed, and then rubbed it flat with a small round stick, and then these ingredients are put in, and then squeezed out a curve with tomato sauce, and then the seaweed is rolled up and wrapped, pressed, and can also be cut to serve, and the shape will also be beautiful, so that it makes a perfect sushi, very simple!

To make sushi, sushi rice is the key. With *** rice, the rice should be cooked harder. The ratio of sushi vinegar to rice is about 1:

6 Beat the cooked rice, pour the sushi vinegar evenly over the rice, and mix well. Do not press the rice grains, try to keep the rice grains intact and fluffy. Place a sheet of nori on the sushi table and spread the rice from left to right.

Spread the rice evenly from top to bottom, using light pressure. The rice should be spread loosely, do not flatten the rice grains, so that the taste will be good! You can put any filling you like in the middle, and it will be delicious.

Sushi vinegarMany people may not know what sushi vinegar is, and they don't know how to buy sushi vinegar, in fact, the practice of sushi vinegar is not very complicated, that is, sugar, vinegar and a little bit of sauce, you can mix them together! There is no fixed ratio for this ratio, it depends on the individual's taste. If you like a sweet and sour taste, then sugar and vinegar can be one-to-one, and if you want a sweeter taste, then you can have more sugar!

Remember that white vinegar is the best choice of vinegar, you can taste it after you do it, if you feel that something does not meet your taste, you can adjust it, add a little sugar, add a little vinegar, and add a little flavor is very fresh. If you feel troubled with sushi vinegar, you can go to the supermarket to buy it, and it is usually available.

PrecautionsIn fact, whether sushi is delicious or not, the most important thing is sushi vinegar, sushi vinegar and rice are mixed well, then the probability of sushi success is 98%. Therefore, it is important to remember that the ratio is one to six. Sushi ingredients can include crispy radish strips, cucumber strips, and so on.

If you add some meat floss or other condiments, it will be more perfect.

Sushi should be rolled tightly, only if it is tighter, the sushi will not loosen, and the sushi will not become bibimbap. Our family is very fond of eating sushi, especially when it comes to eating sushi! Delicious and nutritious, sushi is a great add-on option.

When making sushi, the condiment that needs to be added to the rice is sushi vinegar.

You need to add salt, pepper, sesame oil, seaweed, shredded carrots, cucumber strips, apple cider vinegar, ham sausage, eggs These condiments need to be added, and the sushi is very delicious.

Add a little sugar and salt to the rice to make it taste better and make delicious sushi.

Sushi vinegar and sesame oil are added to the rice, and if it is an ordinary stir-fry oil, it needs to have a small taste, such as corn oil, and rapeseed oil has a strong taste, which is not suitable for making sushi. Regular vinegar can be used, but the color and taste will be different. The following is an introduction to the practice:

Ingredients: 5 slices of seaweed, 1** rice, half a root of carrot hall, 1 5 cucumbers, appropriate amount of salt, appropriate amount of sushi vinegar, appropriate amount of sesame oil.

Production steps: 1. Mix rice with sushi vinegar, salt and sesame oil;

2. You can also add ordinary vinegar, but the color and taste will be different (the picture below is made last time, for reference);

3. Cut carrots, large roots and cucumbers into thin strips;

4. Spread a piece of seaweed on the sushi curtain, add an appropriate amount of rice, and lay it flat and compact;

5. Place carrot strips, cucumber strips and large roots on top of the rice;

6. Press and roll up from the front, and roll it solidly;

7. Cut it open.

Ingredients: a small bowl of rice, six slices of seaweed, a few slices of ham, an appropriate amount of garlic sprouts, and an appropriate amount of dried tofu.

Accessories: 1 teaspoon sushi vinegar, a pinch of sesame seeds.

Steps: 1. Prepare a bowl of rice and sesame seeds.

2. Add sushi vinegar to the rice. Stir until the rice is loose.

3. Add sesame seeds and stir.

4. Sushi curtain tiling.

5. Spread plastic wrap on the sushi curtain.

6. Pour the stirred rice over the plastic wrap and arrange it into a square.

7. Put ham meat on the side of the rice.

8. Put garlic sprouts and dried tofu on top of the ham meat.

9. Together with the sushi curtain, the rice wraps the vegetables and meat. Fold the ends of the plastic wrap and compact the rice.

10. Open the plastic wrap, divide the core into two parts, put the seaweed on the side of the rice ball, and continue to roll up the plastic wrap.

11. Roll up the sushi curtain and arrange the shape with your fingers.

12. Open the plastic wrap and cut it into small pieces.

1. Mayonnaise. Boil an egg, remove the yolk, and crush it. Stir in the Cupid's sweet salad dressing, stir and mix well.

2. Mustard. Mix well with mustard paste and salad dressing, then add vinegar.

3. Thousand Island sauce. Crushed cucumber with tomato sauce and salad dressing.

4. Sweet soy sauce. Mix with fresh soy sauce and granulated sugar, that is, Lu Ke.

Sushi vinegar blending.

Prepare the tools Ingredients: salt, sugar, white vinegar.

1. To make sushi vinegar, salt, sugar and white vinegar should be mixed in strict accordance with the ratio of 1:6:10. Start with a 500ml bag of white vinegar.

2. Weigh out about 50 grams of salt with an electronic scale and put it in a bowl for later use.

3. Also use the electronic Huting scale to weigh about 300 grams of sugar, and put it in a bowl for later use.

4. Pour the prepared white vinegar, salt, and sugar into a pot, heat over low heat, and stir constantly with a spoon.

5. When the sugar and salt are completely dissolved in the white vinegar, the sushi vinegar will be messed up in the pants!

Ingredients: a small bowl of rice, six slices of seaweed, a few slices of ham, an appropriate amount of garlic sprouts, an appropriate amount of dried tofu Accessories: 1 teaspoon of sushi vinegar, a little sesame seeds.

Steps: 1. Prepare a bowl of rice and sesame seeds.

2. Add sushi vinegar to the rice. Stir until the rice is loose.

3. Add sesame seeds and stir.

4. Sushi curtain tiling.

5. Spread plastic wrap on the sushi curtain.

6. Pour the stirred rice over the plastic wrap and arrange it into a square.

7. Serve the ham on the side of the rice.

8. Put garlic sprouts and dried tofu on top of the ham meat.

9. Roll up together with the sushi curtain and wrap the rice around the vegetables and meat. Fold the ends of the plastic wrap and compact the rice.

10. Open the plastic wrap, divide it into two times, put the seaweed on the side of the rice ball, and continue to roll up the plastic wrap.

11. Roll up the sushi curtain and arrange the shape with your fingers.

12. Open the plastic wrap and cut it into small pieces.

Sushi curtain, it mainly depends on your seasoning.

Ingredients: 3 small bowls of rice.

Ingredients used to make sushi vinegar:

31 ml of white vinegar, 25 grams of sugar, 4 grams of salt.

Ingredients used to make sushi:

1 can of canned tuna, 3 carrot sticks, appropriate amount of spinach, 1 egg, 3 seaweeds.

Ingredients used to cook the balls:

A pinch of canned tuna, 2 small slices of seaweed.

Rice ball method: When the rice is ready, you can use it to cook rice balls and sushi Cooking rice balls without sushi rice can be used with ordinary rice, but after wetting your hands with water, you need to dip a little sesame salt and then knead the rice balls:

1. Wet your hands with water first, then take an appropriate amount of rice and put it on the palm of your hand, and then gently knead it into a ball.

2. Press the middle of the rice ball with your fingers to make the middle concave, put in the tuna meat, add a small amount of rice, cover the fish, hold the rice ball with your left hand, and pinch it into a triangle with your right hand, so as not to affect the taste of the rice ball.

3. Take a piece of rectangular seaweed, roll it up from both sides of the rice ball and wrap it, and put some fish on the top of the rice ball, so that people can know the ingredients of the rice ball. Hold it directly with your hands when eating.

The steps are super easy:

1. Add a spoonful of sushi vinegar to the cooked rice and mix well.

2. Cut the cucumbers and carrots into strips and marinate them with a little salt and vinegar.

3. Cut the sausages into strips as well.

4. Spread a sheet of seaweed on top of the sushi curtain.

5. Spread the rice mixed on top of the seaweed.

6. After spreading, put a few cucumbers, carrots and ham sausages on one end.

7. Start rolling, borrowing the power of the curtain to roll forward.

8. Roll it well, cut it, it is recommended to find a quick knife, the knife is dipped in some cold water, and it is not sticky.

Note: 1. Don't be greedy, don't put too much rice and rolls, otherwise you won't be able to roll at all.

2. When rolling, borrow the power of the curtain to push forward.

3. Cutting is very important, be sure to find a quick knife, if the knife is very blunt, it is easy to destroy the shape of the sushi when cutting.

If you don't have sushi vinegar, you can make your own home:

Prepare with salt, sugar and vinegar in the ratio of 1 5 10. When mixing, mix salt, sugar and vinegar, put it in a pot and heat it, and let it cool before use.

You can try.

Thank you for the acceptance of satisfaction.

It's better to try to put ordinary vinegar, add a little sugar, and salt.

Hello! I wonder what is the ratio of vinegar to sugar? "Add some sake (if you don't have it, white wine instead)", how much should you put in those?