A range fume purifier is the same as a range hood

I can tell you for sure that the two essential functions of the range hood purifier and the range hood are different, and the problems solved are not the same, so I will introduce it to you in detail:

The principle of the oil fume purifier is the process principle of electrolysis through high and low voltage electrostatic mode, decomposing the particulate matter of oil fume, and dropping the dirty things onto the electric field of the machine. There is no fan in the fume purifier, and the direction of the fume is determined by the fan, and the fume purifier has nothing to do with the fan.

The principle of the hood is that there are generally two fans inside to run to generate wind power, the process of pumping out the fume, the filter plate in front of the range hood, is to filter the oil stain, rotate to throw the oil, and there is an oil collection box collected below, which can not purify the fume and peculiar smell.

Therefore, the definition is clear, "with a fume purifier, there is no need for a range hood" this understanding is wrong, if you consider environmental inspection, the back of the hood can be installed with a fume purifier, in order to achieve a good purification effect, to ensure that the low-altitude fume purifier is installed, the installation method should be: smoke hood - fume pipe (2 meters apart) - fume purifier - fume pipe (2 meters apart) - fan, fan and fume purifier can not be replaced, otherwise the purification effect will be weakened by half. Please familiarize.

The two are not in one role, the fume purifier is mainly needed in the catering industry, and the range hood is only suitable for home use.

The oil fume purifier is mainly used in catering units, purifying the oil fume, and the air that is discharged after treatment is clean, and the range hood only discharges the oil smoke to the outdoors, and does not purify it.

It is not the same, the range hood is used to exhaust the oil fume, and the oil fume purifier is used to purify the oil fume (activated carbon and electrostatic adsorption). Generally, household use only needs a range hood, but some places like restaurants and hotels need to install a range hood and a range hood purifier together, I hope it will help you.

The oil fume purifier is to electrolyze particulate matter through high bottom pressure electrostatic electricity to achieve the effect of purification, while the range hood only extracts the oil smoke and discharges it, and does not purify, which cannot meet the requirements of environmental protection.

Of course, it's different, range hoods are also called "range hoods", which belong to household appliances. The fumes can only be pumped out to the outside, but not purified.

The oil fume purifier can play a role in purifying the oil fume, and can be installed indoors or outdoors. However, it needs to be used in conjunction with a hood, smoke duct and fan. And it is generally large and bulky.

Not suitable for use in home kitchens. It is generally common in commercial kitchens in the catering industry.

Electrostatic fume purifier is a more common type of fume purifier. For example, the "Tianni" electrostatic fume purifier is one of the ones with a good smoke removal effect.

1. Look at the purification efficiency.

The function of the oil fume purifier is to purify for the purpose, so in the selection process, the reference purification efficiency should be the core criterion. One of the very important standards is CEP certificate and product testing, each regular fume purifier manufacturer needs to have these two, which is also the most basic, the above code is unique, you can go to the official website of the China Environmental Association or the official website of product testing for inquiry, which is recognized by the environmental protection testing department.

2. Look at the needs of restaurant enterprises.

According to the needs of different restaurant enterprises and local inspection departments, choosing different oil fume purifier products has always been a concept advocated by the industry. Many users ignore the importance of demand and blindly follow the crowd, and as a result, the choice of fume purifier products cannot meet their needs, and there are countless such cases in real life. Starting from the actual demand, we can better choose the product, so as to solve the demand problem 1, look at the purification efficiency.

The function of the oil fume purifier is to purify for the purpose, so in the selection process, the reference purification efficiency should be the core criterion. One of the very important standards is CEP certificate and product testing, each regular fume purifier manufacturer needs to have these two, which is also the most basic, the above code is unique, you can go to the official website of the China Environmental Association or the official website of product testing for inquiry, which is recognized by the environmental protection testing department.

If you don't know how to choose, you can refer to the top ten brands of oil fume purifiers, such as Weidun, Kelan, Tiande and other big brands still don't understand themselves.

Friends who do catering should have a certain understanding of the fume purification equipment, and the catering industry basically uses the fume purification method, because the design of the fume purification fully considers the concept of environmental protection, and the final emission is clean natural air. Oil fume purification is the use of two-stage electrostatic purification technology, so the kitchen to take measures for oil fume purification, after the two-stage purification can make more than 98% of the pollutants be filtered out, there will be no more pungent smell of oil smoke and the phenomenon of oil smoke, so people in the kitchen will not be troubled by the body caused by oil smoke, the air breathed is fresher, this technology can be efficient even for sub-micron oil particles.

In commercial kitchens, this is not achieved by range hoods and general purification equipment. Everyone must be curious about how to choose the brand of oil fume purification equipment Now there are many brands in the oil fume purification industry, and it is estimated that the brand side has seen the prospect advantages of the oil fume purification industry. Oil fume purification has also become a trend.

When choosing a brand, you must pay attention to the existence of CEP certification certificate, as well as the certificate that the product has passed the ISO quality management system, so that it is much easier to choose.

Oil fume purifier refers to the treatment device of oil fume exhaust gas. The oil fume purifier is mainly used for the purification and treatment of low-altitude emission fumes in the kitchen; It is used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places; food frying, cooking and processing industries; Oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and olefin oil boiler discharge and other industrial occasions.

Catering fume purifier from the name analysis, it is not difficult to see that this is for the catering kitchen fume equipment, now many catering units must install fume purifiers like normal business and meet the environmental protection standards stipulated by the local government. So what are the fume purifiers, and how do they help the kitchen?

Kitchen fume purifiers are divided into many types according to the type of purification, and now let's take a look at the common equipment. Generally speaking, the kitchen uses more electrostatic fume purifiers, which use the principle of electrolytic adsorption to treat the fume molecules, so as to achieve the purpose of purification.

But it's not enough to deal with oil fumes in the kitchen, because kitchen odor is a bothersome problem. If the smell of kitchen fume is relatively large, it will affect the surrounding air quality and residents, so it is necessary to deal with the smell of fume, and the fume purifier needs to be equipped with an activated carbon device or a UV light deodorization device, which is also a kind of fume purifier, but it is aimed at kitchen odor.

The activated carbon device needs to be equipped with activated carbon, and the activated carbon is used to adsorb odor molecules in the air to achieve the effect of removing odor; The UV photolysis device uses high-energy UV light to irradiate the odor into ozone to achieve the purpose of removing odors, and the above two devices are also more common in catering units.

Top 10 brands of oil fume purifier 1Double-nippy souniny

Located in Puwei Plaza, Yu'an 2nd Road, Bao'an District, Shenzhen, Guangdong Province It has launched high-quality products and is a first-class member of the World Health Organization Alliance, with products originating from Japan and exported to the European Union, the United States and other places. It's a well-deserved standout!

Top 10 brands of oil fume purifier 2Guangjie.

Committed to the equipment development and production of oil fume purifier all-in-one machine. He is a member of the Kitchen Appliances Professional Committee of China Household Appliances Association, and has participated in the drafting of a number of national standards for oil fume purification, and participated in the formulation of oil fume purifier industry alliance standards.

Top 10 brands of oil fume purifier 3Coran.

The world's first enterprise to provide fume purification services for the hotel and catering industry using electrostatic smoke removal and dust removal technology. Located in Lihe Science and Technology Park, No. 99, Taoyuan East Road, Shishan Town, Nanhai District, Foshan City, it has won a number of national and local honors and a number of product patented technologies!

Top 10 brands of oil fume purifier 4Parang.

Focus on the research, development, production and promotion of electrostatic adsorption fume purification equipment. Advanced, environmentally friendly and user-recognized waste gas treatment methods, deeply loved and trusted by users.

Top 10 brands of oil fume purifier 5Clean and beautiful.

It integrates scientific research, development, sales and service, and uses advanced biodegradation technology, physical adsorption technology and chemical decomposition technology and air anion technology to carry out comprehensive treatment of indoor air pollution.

Top 10 brands of oil fume purifier 6Yu Yu.

Provide kitchen fume pipe cleaning, equipment maintenance and transformation services to meet the needs of our customers. Work in good faith, continue to provide good products and improve to create a professional brand, and be conscientious in environmental protection.

Top 10 brands of oil fume purifier 7Politic.

It is a high-tech enterprise integrating R&D, manufacturing and sales of air purification equipment. The company has 8 invention patents and 20 utility model patents"Polygee" brand has passed the EU CE certification, ISO9001:2008 quality management system certification, China environmental protection product certification, 4 products have been identified as high-tech products in Jiangsu Province, 1 product has been listed as a national torch plan project, the company (832802).

The boss brand range hood purifier is still very good, because the boss brand, in the kitchen and bathroom, is still very good, especially the range hood, or the gas stove and the like, do better.

The oil fume purifier is installed in the middle of the pipe to purify and treat the oil fume, and the oil smoke cannot be seen after treatment. The range hood is installed above the stove to pump the oil smoke into the pipe.

To put it simply, the range hood is to purify the oil fume and discharge it into the air, while the range hood is to directly extract the oil smoke out of the kitchen and discharge it into the air, the oil fume purifier is used in restaurants, canteens and hotels, and the range hood is used in the family kitchen.

There are similarities and differences between range hoods and range hoods. For example, in terms of purification, the effect of the purifier is much better than that of the range hood, because the range hood can only exhaust smoke and can not be effectively filtered, but in the purifier, it can effectively purify the oil smoke and make it meet the emission standard, while the range hood can only be a simple oil control, and can not effectively deal with the oil smoke, and can not meet the national emission standards;In terms of cleaning degree, the oil fume purifier is made of filters, which is safe, hygienic and reliable, and easy to clean. Taking Fotile kitchen utensils and Shaanxi Daming Puwei as examples, in terms of air treatment, although Fotile's range hood is fast, it has no filtration effect, and the fume purifier perfectly solves the problem, so it is recommended that you choose the person in charge of the production of fume purifier.

Therefore, people who work in the catering industry can understand that in recent years, the country has increased the remediation of pollutant gas emissions, and it is recommended to use oil fume purifiers.

The distance between the air inlet and the wok is 70-80cm high, and the effective suction power is only 30-40cm, and the remaining smoke will definitely diffuse.

The oil fume purifier can efficiently capture oil smoke particles of different particle sizes, and always maintain a high purification rate during operation.

The traditional range hood is a combination of smoke hood and fan. After the range hood is energized, it is sucked into the smoke collection hood and discharged to the outdoors through the pipeline, and the large particles of oil smoke are separated when the oil smoke passes through the filter plate in front of the range hood, and the oil smoke pollutants are introduced into the oil groove below the filter plate through the collision of the filter plate, and the smaller particles of oil smoke are sucked into the pipe and discharged into the air by the fan.

The traditional range hood is to use the principle of hot gas rise for oil smoke suction, the distance between the air inlet and the wok is 70-80cm high when installed, and the effective suction power is only 30-40cm, and the remaining oil smoke will definitely diffuse, and pass through the human respiratory tract, so that the human body will inevitably inhale the carcinogens in the oil smoke (such as benzo, polycyclic aromatic hydrocarbons, etc.) to the health of the human body, and the diffusion of oil smoke will then spread to various rooms, attached to the walls and furniture.

The oil fume purifier replaces the traditional range hood with its efficient purification efficiency and is used in various fields. The power supply of the oil fume purifier is a DC superimposed pulse power supply using the latest technology, and the dual current form makes the oil smoke easier to be ionized and adsorbed. While ensuring the best purification effect of the purifier, the power supply also has automatic overload, overvoltage, open circuit and open circuit protection, which is safer and more assured to use, and the air inlet and outlet can be interchangeable at will, which is convenient for on-site installation, and the treatment effect can reach more than 85%.

The fume purifier adopts a series multiple combination method, which can efficiently capture oil smoke particles of different particle sizes, with extremely high purification efficiency, small size, low energy consumption, light weight, and can automatically adjust the intensity of the electric field, so that the electric field current does not change with the change of harsh conditions in the use of the electric field, and the unique adaptive control output and constant current characteristics ensure that the oil fume purification equipment always maintains a high purification rate in long-term operation.