How to make stone eggs, I like to eat them very much, please tell me the detailed method, thank you!

1. Melt two teaspoons of edible alkali with a little warm boiled water.

2. Crack the eggs into a bowl or small basin and beat with a little alkaline water. Add it slowly several times, so that you can see the color while adding alkaline water, and the egg liquid can become dark and light red. The foam on the egg wash is skimmed out with a spoon so that the surface of the steamed stone egg is smooth.

Steam in the pot for 15 minutes, be sure to steam with a very small fire, there will be honeycomb eyes when the fire is too big.

3. Steam until it turns green, slide it around the steaming bowl with a knife, get it out, and cut it into thick slices. Heat the oil, add the stone eggs and stir-fry for two minutes, add the garlic hot sauce, cumin, chili noodles, stir-fry well.

The method of stone eggs is very simple, that is, stir the eggs into the appropriate amount of alkali, which is an edible alkali, and can not be put too much, nor can it be put less, and it will change the taste. Then put it into the empty egg shell with a small hole to make a model, and then put it in the pot to steam it thoroughly and it will be a stone egg.

The method of stone eggs is very simple, that is, stir the eggs into the appropriate amount of alkali, of course, edible alkali! You can't put too much, and you can't put too little! How much will change the taste!

Then put it into the empty egg shell with a small hole to make a model, and then put it in the pot to steam it thoroughly and it will be a stone egg.

The method of street food stone eggs, the detailed steps are very convenient, come and try it, it's super delicious!

The preparation of stone eggs is as follows:

1. Beat the eggs.

2. Stir the soda and water well.

3. Add the alkaline water to the eggs and stir for a while to make the egg liquid darker than before.

4. Cover the lid, seal it with plastic wrap if there is no lid, steam it in a pot on cold water over medium heat for 20 to 30 minutes, do not open the lid immediately after steaming, and let it sit for about ten minutes.

5. Finish, this is the cross-section of the stone egg.

I know how to make it, there are many places where there are tutorials, and the eggs are beaten first. Then the eggshell is left for later use, well, put the right amount of water and soda in the egg. Then stir well and pour the egg mixture back into the eggshell.

The preparation of stone eggs is as follows:Ingredients: 3 eggs, a pinch of edible alkali, a pinch of salt, half a spoon of water, appropriate amount of sesame seeds, appropriate amount of cumin, appropriate amount of chili flakes.

1. Pour in a small half spoon of water, eat an appropriate amount of alkali, and then pour a little salt and stir well.

2. Beat in three eggs and stir well.

3. Steam over low heat until discolored.

4. Feel free to slice it.

5. Put a little oil and fry on both sides, add sesame seeds, cumin, and spicy cracks to make old pepper noodles.

6. You can eat oranges.

Summary. Hello dear <>

How to make stone eggs: 1. Edible flour alkali is dissolved with water, the egg liquid is poured out through a small opening at the top of the egg, and the eggshell is washed with water and the upside down is dry; 2. Beat the eggs in a bowl, slice the cucumbers, and dig out the center; 3. Pour the melted lye water into the egg bowl and stir well, then take a sieve to filter the egg liquid, and pour it into the eggshell after filtering; 4. Pour the egg mixture, put the cucumber slices on the curtain, and put the egg lid on it and steam for 15 minutes.

How stone eggs are made.

Hello dear <>

Happy digging zheng], the production method of stone eggs: 1. Edible flour alkali is dispersed with water, and the egg liquid is poured out through a small opening at the top of the egg, and the eggshell is washed with water and the handstand is dry; 2. Beat the eggs in a bowl, slice the cucumbers, and dig out the remorse; 3. Pour the melted lye water into the egg bowl and stir well, then take a sieve to filter the egg liquid, and pour it into the eggshell after filtering; 4. Pour the egg mixture, put the cucumber slices on the curtain, and put the egg lid on it and steam for 15 minutes.

Is there a proportion of edible alkali, no, don't put too much to scratch.

Why did he surface when I steamed it.

Are stone eggs made from good eggs.

Both. There is no ratio of how many eggs and how much alkaline noodles.

If you put too much or too little alkaline noodles, it is not good to steam.

A spoonful of two eggs.

Just put a small spoonful of two eggs.

You can't put a lot of this.

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Summary. 1.Prepare the eggs and break them from the end.

2.Scissors cut along one side. Pour out the egg mixture.

3.Wash the egg shells with clean water.

4.Stir the poured egg mixture to combine.

5.Prepare this granular face alkali.

How stone eggs are made.

Hello, I am a specially invited teacher Kuantong Qiqi, about your question has been received Ling pants is sorting out and analyzing for you, please be patient and cautious Wang Tan wait for a few minutes, no need to repeat the question. We're working on that.

1.Prepare eggs and break 2The scissors are cut along one side of the Li Qilun.

Nashin poured out the egg mixture. 3.Wash the empty eggshells next to the chicken with clean water.

4.Stir the poured egg mixture to combine. 5.

Prepare this granular face alkali.

6.Add about half a tablespoon of soda. 7.

Stir again. 8.Use a strainer to filter the foam from the egg mixture.

9.Pour the egg mixture into the egg shell. 10.

Put the answer into the steamer, and put the bottle cap in the steaming pot to ensure that the eggs can stand up.

11.Steam in a steamer for 15 minutes. 12.Remove from the pan and remove the egg slices. Serve. Serve immediately.

How to make stone eggs homemade:Ingredients: 4 eggs, 1 spoonful of alkali.

1. Actually poke a small hole on the top and pour out all the eggs.

2. Put a spoonful of alkaline noodles in the egg and beat it up, and the egg liquid will turn orange.

3. Pour 8-9 minutes into the egg shell. Then steam on the low heat in the pan for about 10 minutes. Time can be in your own hands.

4. Cool the steamed water and peel it. Buried.

5. You can adjust the dipping sauce by yourself.