Do you like to eat Shousi, how do you make Shousi?

Sashimi is actually delicious and nutritious Try it and maybe you'll like the feeling of fineness.

I like it, I like to eat sushi like you, but I don't like to eat sashimi Sushi making process: 1. There is more rice for the outer roll, which is about 1 and 1 3 2 for the inner roll, and the rice is arranged on the top of the seaweed from left to right. 3. Spread it from top to bottom, turn the seaweed over, put the rice side down on the cutting board, wipe the cutting board with a wet rag (anti-stick) before putting it, and place the filling in the middle of the seaweed like an inner roll.

4. Roll up the seaweed. 5. Wrap it up! 6. Wrap the roll with plastic wrap and gently shape it with a bamboo curtain, without flattening the rice.

7. That's it! Remove the plastic wrap. 8. Sprinkle with your favorite seasoning and garnish a little.

9. Like cutting inward, drop with a knife and keep the incut flat. 10. Finished product. Methods of involution:

1. Put the rice into the rice cooker, the ratio of water to rice is 1:1, do not boil the cooked rice first, let the rice simmer for 10 to 15 minutes, put the required rice in the pot while you are enthusiastic, pour the appropriate amount of sushi vinegar and the appropriate amount of Daxi beef powder into the basin, because the hot rice can only taste when mixed with vinegar. Once the vinegar has soaked thoroughly, cool the rice with a fan and set aside.

2. Wash the cucumbers, remove the head and tail, cut them into long strips, and scrub them with salt for later use. 3. Heat a frying pan, coat with butter, make a thin omelet, and cut into strips for later use. 4. Spread the roasted seaweed on the roller blind, reserve 1cm at the front end, spread a layer of sushi rice on the rest, evenly sprinkle the meat floss, put on cucumber strips, egg strips, and then roll into sushi rolls.

Understanding the unified favorite tastes of the Chinese, it is almost the same to develop in this direction

1. Ingredients: seaweed (sliced), sticky rice (steamed and spread out to dry the surface moisture), sausage, cucumber, shredded egg (thinly spread out and shredded egg cake), sauce (Japanese hot sauce or salad dressing), appropriate amount of pork floss.

It doesn't hurt to add or decrease the condiments you choose according to your taste.

Method: The rice is mainly rice and longevity vinegar, if the longevity vinegar is not good to buy, you can adjust it yourself, white vinegar plus sugar and salt, the approximate ratio is sweet and sour equivalent, salt is added according to personal preferences. After the rice is steamed, add the vinegar and stir well, spread out and let it cool.

Then spread the seaweed on the bamboo curtain, (the bamboo curtain is not easy to buy, you can replace it with tin foil if it is convenient, I made do with it) and spread a layer of bibimbap on it, add all the ingredients in the middle, roll it well, and cut it into small rolls with a quick knife.

And so it is.

2. Ingredients: seaweed (sliced), sticky rice (steamed and spread out to dry the surface moisture), sausage, cucumber, shredded eggs (thinly shredded egg cakes), sauce (Japanese hot sauce or salad dressing), appropriate amount of pork floss.

It doesn't hurt to add or decrease the condiments you choose according to your taste.

Method: The rice is mainly rice and longevity vinegar, if the longevity vinegar is not good to buy, you can adjust it yourself, white vinegar plus sugar and salt, the approximate ratio is sweet and sour equivalent, salt is added according to personal preferences.

After the rice is steamed, add the vinegar and stir well, spread out and let it cool. Then spread the nori on the bamboo curtain.

Spread out a layer of bibimbap on top and add all the ingredients in the middle.

Roll well with a quick knife and cut into small rolls.

That's it.

Actually, it's very simple, you just take the seaweed roll rice, put your favorite things in it, and that's it. But the rice should be topped with Japanese vinegar that specializes in sushi.

There is a small sushi restaurant at the terminal of Qingniwaqiao No. 2 bus, which ranges from 3 to 6 yuan on average, which is very cheap and very delicious.

There is also a very good and delicious Japanese restaurant downstairs in the Walmart of the Olympic Na, where the ** and sushi are super delicious!! However, it is a little expensive, and the last time I ate it, it was about 20 yuan, but the taste is very good.

At the end of Qingni Road 2, there is a Kyushu.

Sushi is delicious and cheap.

There is one in the Fraternity Building

Learn to make your own! I used to love sushi! Later, I learned to do it, and it was better than everything I sold! Everyone wants me to do it, and I'm tired of eating and vomiting! Now I feel a pain in my head when I think of sushi!

The price of sushi is about the same, there is no cheap, it is sold cheaply in the supermarket, and then there are sushi restaurants in Walmart Plaza in the stadium and sushi restaurants under McKelle at affordable prices that are acceptable to ordinary people.

If you can, I still hope that you continue to pursue, basically all couples start as friends!! And two people become real couples, sometimes because of some small things that move each other, to be a man to be a careful man!! You will catch your love !!

Be a friend ... Let it be ...

If you still like her, go ahead, it doesn't matter if you have a meal anyway. Try to ignore her, will she look for you, will she care about you. Girls sometimes like to beat around the bush and make a fuss. So try to be a little cold to her and see how she changes.

Women are cheap, they all refuse on the surface but hope to have a few more suitors, do you think you really love her? Is she really the right fit for you? If so, be bold! Don't have regrets, in the end, even if you don't get it, at least you have fought for it. It can only be that there is no fate.